I migliori ristoranti di cucina mediterraneanella città Treviso della Treviso

26/04/2025: Good morning A trattoria like few others, carefully prepared dishes, pleasant and friendly staff. The dishes almost always vary from day to day, taken care of as a whole, tasty. Reservations are very welcome, little parking in front of the room, a few tables outside, for the disabled bathroom ask for the key, the only flaw is the difference in height at the entrance, which could cause discomfort for disabled people in wheelchairs if unaccompanied. Dogs welcome on a leash, it is always better to bring your furry friend. Desserts are made by them. To recap... Starter, mixed side dish cooked vegetables with artichokes, bigoli with duck sauce, water, 1/4 house wine, dessert and coffee total €36.50. If you have a chance stop by...

13/04/2025: Punto di ritrovo alle porte di Treviso, ottima accoglienza, cucina semplice ma sempre ben fatta, ottimo rapporto qualità/prezzo. Una certezza!

19/04/2025: Great place, delicious, atmospheric.

13/04/2025: Amazing dishes, beautiful place and really friendly staff. Must try the cheeks as well as the bigoli with ragù because they were delicious

21/04/2025: Very good food and good service.

10/04/2025: A historic pizzeria in Treviso. The pizzas are always good, the fish starter is also worth trying...

12/04/2025: Remarkable place, excellent double lunch, welcoming and punctual service, exceptional cheek. Highly recommended in Treviso

29/03/2025: Very nice location and very good and refined food

25/04/2025: Extremely kind, excellent service, honest prices, thorough cleaning, home cooking, what more do you want...

25/04/2025: Ottima scelta. Locale informale ma personale estremamente accogliente. Ottimo menù tipico . Speciali gli spaghetti con arista e porri ed il guanciale di maiale con polenta

07/05/2025: Nos topamos con Ristorante Antico Morer para un almuerzo casual y terminamos teniendo una de las mejores comidas de nuestro viaje! La calidad de la comida era excepcional – ingredientes frescos, perfectamente cocinados, y muy bien presentados. Se nota que hay pasión y habilidad en la cocina. El servicio fue igualmente impresionante: cálido, atento y genuinamente amable sin ser nunca dominante. Nos sentimos bienvenidos desde el momento en que entramos. El ambiente es elegante pero relajado – el tipo de lugar donde se puede disfrutar de un largo almuerzo sin tener prisa. En resumen: Si estás en Treviso y buscas una comida realmente buena, Antico Morer es una visita obligada. Una sólida experiencia de 5 estrellas todo el camino!

18/04/2025: The best restaurant in Treviso, wonderful dishes, and incredibly friendly service. I could go on and on about the food—it was delightful with its combination of flavors, textures, and colors. The freshness of the seafood appetizers was excellent. The desserts melted in the mouth. Thank you ☺️

30/04/2025: Baccalà/stockfish partly salted, dried cod grated into a cream, with polenta; porchetta served in ultra-thin slices; handmade bigoli pasta with duck ragù, braised veal cheek, of course, with polenta. All very tasty. Brilliant selection of wines. Friendly and efficient service.

28/04/2025: Very good place, we booked in the morning for the evening and fortunately found a place. Kind and friendly staff, very good food, recommended Asiago artichoke pie and duck ragout Particular tiramisu, very full of coffee An absolutely positive experience for us!

30/04/2025: We came to this particular shop to try tiramisu and it was really worth it, very tasty! Also, the service was excellent even though we went near closing time!

28/04/2025: I came to Treviso because I heard it was the original tiramisu haha. It's delicious❤️ Even if there's no Americano on the menu, if you ask for Cafe Americano, they'll give it to you.

28/04/2025: Excellent Venetian food and the service is efficient and friendly!

13/04/2025: Historic restaurant in the heart of Treviso. The environment consists of a single room with a counter at the entrance side and around fifteen tables (50/60 seats max). The menu is homemade and is not limited to the Venetian tradition (see for example first courses such as tortelli cacio e pepe, or second courses such as ossobuco). The portions are generous and tasty. The service is very fast, perhaps too fast. In fact we arrived at 8.30pm, we ordered first and second course, and at 9.00pm we had already finished everything with a certain amount of pressure put on by the waitress. We thought it was more of a fixed menu service for lunch for those who only have 1 hour of break... Lastly, the price (€16 for 2 first courses, €18 for 2 second courses, plus 2 side dishes, 1/2 liter of house wine, 1 liter of water and 2 coffees) €48 per head. Perhaps a little too much compared to the offer and the restaurant atmosphere. However, overall the place is promoted and worth taking into consideration.

23/04/2025: The intern doesn't know how to work

22/04/2025: ... In the summer you are better off in the shade..... of Prosecco but the Open Environment makes everything taste better. They say that Giacomo is leaving... but I will continue to frequent him... The Chefs deserve it.

09/05/2025: Small restaurant but very welcoming, the food is very good and not expensive and very generous, thank you

27/04/2025: The atmosphere is good, but the food is monotonous and lacks any imagination. The appetizer was brought out after the main courses after we complained. Overall, a very weak place.

15/12/2024: Ritornato per l'ennesima volta e pranzato ancora con grande piacere. Soliti scampi crudi e cannocchie come antipasto e magnifici spaghetti all'astice (il mio piatto preferito) + caffè. Prezzo assolutamente corretto.

27/04/2025: Truly an excellent pizza, I don't understand why they have such a low average review!

27/03/2025: Excellent pizza, friendly, good staff

18/04/2025: An excellent kebab with balanced, quality ingredients

09/04/2025: Delicious, friendly staff and great prices. Recommended 10/10

05/05/2025: I can nice friendly and helpful staff...

30/04/2025: It was a real perfect start for our first day in Italy. Simple, tasty and authentic food. All was very good, from starter till dessert.