I migliori ristoranti di cucina mediterranea in Veneto

09/08/2024: I stayed at Gasparina village for a week with our family. I have never stayed in such a friendly and helpful place before. The restaurant staff was incredible especially Martina and her husband. Nothing was ever to much for them. My daughter suffers with a very bad dairy intolerance. Martina would always make sure what she was eating was safe for her and always cooked her a special evening meal. We can’t speak highly enough of her. My grandson got dehydrated one evening Martina opened the shop to make sure we could get everything we needed for him and with her help he got better. Every day Martina and her staff would make sure we was all okay and was there anything we needed. The life guard Andreas was fantastic to tho he couldn’t speak much English he would make sure we was okay and make sure my daughter had an umbrella as she is disabled. I can’t recommend this resort highly enough. 5* rating isn’t high enough

16/06/2024: Ci siamo appoggiati al ristorante Origano per i 3 giorni in cui abbiamo alloggiato al Gasparina Village. Il menù varia dalla carne al pesce e con ampia selezione di pizze e focacce. Materie prime utilizzate di qualità. Ottima e leggera la frittura di calamari, come lo spaghettone con vongole veraci, tagliata di manzo tenera e ben cotta, super la focaccia con crudo, pomodori e burrata. Da assaggiare anche la crema alla catalana. Le porzioni sono abbondanti e i prezzi assolutamente onesti. Il locale è pulito e ben curato. I gestori del ristorante sono persone squisite, sempre pronti e disponibili per qualsiasi richiesta e variazione di menu’. Bravi 👏🏻continuate così e noi torneremo sicuramente. Grazie in particolare ad Alessandro e al suo papà.

30/08/2023: Ambiente molto carino e tranquillo, servizio ottimo e piatti molto buoni e di qualità. Direi tutto perfetto.

09/10/2024: Incoraggiati dalle recensioni, volevamo provare questo ristorante vicino al nostro hotel. Forse avremmo dovuto scegliere la pizza, ma se poi ci si dichiara ristorante, bisognerebbe per lo meno saper cucinare primi decenti! Sembra cibo scaduto. Mai più!!! Non lo consiglio!!

09/11/2024: OMG! If you can, go here. Yes, it’s a bit of a hike from the non touristy spot but it’s kinda 20 mins walk from the galleria Accademia/accademia water taxi spot/ pointe del accademia(the bridge). So take the stroll through non touristy galleys of Venice. We were looking for non touristy spot esp. to eat good quality baccala mantecato. and trusted a spot where the fishermen used to go or even the local pilots or the Motoscafo drivers go to. Oh yes, the best baccala mantecato and the freshest of sardines(in olive oil) is what we got. Best part: The waiter told us, kitchen is closed and can serve only wine/beer. Looking at us being so disheartened he asked, what brought us here as clearly an Indian with Indian accent is not even a give away tourist sign. We told, baccala and he was oh that we can give as it’s a cold dish. I wanted two orders but he cautioned and suggested us to start with one. In my mind I was thinking cicchetti size but damn the size was big. He asked, where we are from and hearing we are from India, the owner, in his 70s came out and also asked if we eat fish. Duhhhh!!! yes please!!!! What a lovely conversation and came to know about Tony Bourdain and his visit. Exchanged stories and the mutual love of fish. Over all, might be a bit pricey but the good and fresh quality it’s okay. Way better than the similar priced horrible touristy food available elsewhere. Pro Tip: try not to ask for meat or say you are from USA.