I migliori ristoranti di cucina mediterranea in Veneto
1373 ristoranti in GastroRanking
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Nessuna |
Cantinetta Lispida wine bar
Cavallino-treporti
27/07/2024: Absolutely terrible service and very average food. Sat inside thankfully as we would probably still be waiting to get served otherwise. Had to call waiters 3 times to take our order. We then waited 45 minutes for our food to arrive. All pasta dishes so not overly complicated to prepare I would imagine. My husbands dish was cold. The 3 spaghetti bolognaise childrens dishes were absolutely tiny. We actually had to go to the chipper next door after to get a burger for the children as they were still hungry!
The adult dishes came out 5 minutes before the childrens, terrible if you have a hungry toddler that has already waited 45 minutes for a simple penne pasta and tomato sauce dish!
Overall absolutely terrible experience, € 90 wasted on a really bad restaurant choice in an otherwise fabulous campsite.
13/07/2024: Very poor food and slow service. I ordered the Tagliata di Manzo (€29,5) and the steak was tough and dry. My wife ordered the Gran Bologna and said it was ok. My son had the children's chicken burger and he left most of it as it was also dry. In addition to my main dish, I ordered the Patate al Forno (€7,5) that were barely cooked and tasteless and the Verdure alla griglia (€8) which was a few slices of vegetable also barely cooked.
I complained to the waitress and she said sorry and she would tell the kitchen staff.
Overall, really disappointing food and slow, half-hearted service.
Nessuna |
Rosso Di Sera
Camposampiero
03/10/2024: Ho dato due punti solo xché ho mangiato bene però nel 2024 non puoi non avere un menu soprattutto per i prezzi che hanno, sono veramente alti.. vuoi tenere costi cosi alti dammi un menu sul quale posso decidere io quanto spendere!!! E non trovare la sorpresa alla fine.. Per il resto ristorante minimale e praticamente vuoto eravamo in 12.. ci sarà un xché??
14/08/2024: Abbiamo mangiato bene, ma il rapporto quantità/prezzo da rivedere.
Per affettati di pesce, scampi di Sicilia e altre 2/3 cose, 3 cappesante e mezza porzione di pasta all’astice ho speso 120€.
Il prezzo mi è sembrato un po’ esagerato..
Nessuna |
Antica Cantina Veneta
Padova
14/09/2023: Proprietario Andrea gentilissimo, atmosfera accogliente, cibo per tutti i gusti, musica anni 80 ottima! Da provare
Nessuna |
Al Vicolo
Caprino veronese
18/04/2024: Ci siamo capitati per caso, ma ora dico per fortuna. Antipasto con salame locale, bigoli alle ortiche, carne salata cruda e alla piastra, formaggio Monte veronese favoloso. vino Garganega, caffè e liquore al mugo. Tutto eccellente e a prezzo più che onesto. Da tornare
02/04/2024: Persone molto gentili, cucina ottima, e posto molto accogliente, ottimo cibo, da ritornare con amici o familiari perché merita
Nessuna |
Alle Baruffe Chiozzotte
Chioggia
01/07/2024: Locale elegante, accoglienza impeccabile. Personale gentile e disponibile. Portate di ottima qualità, prezzi giusti.
Un bel ricordo per una giornata di vacanza.
Da consigliare.
Stefano
Nessuna |
L'Origano
Castelnuovo del garda
09/08/2024: I stayed at Gasparina village for a week with our family.
I have never stayed in such a friendly and helpful place before.
The restaurant staff was incredible especially Martina and her husband. Nothing was ever to much for them.
My daughter suffers with a very bad dairy intolerance. Martina would always make sure what she was eating was safe for her and always cooked her a special evening meal. We can’t speak highly enough of her.
My grandson got dehydrated one evening Martina opened the shop to make sure we could get everything we needed for him and with her help he got better.
Every day Martina and her staff would make sure we was all okay and was there anything we needed.
The life guard Andreas was fantastic to tho he couldn’t speak much English he would make sure we was okay and make sure my daughter had an umbrella as she is disabled.
I can’t recommend this resort highly enough. 5* rating isn’t high enough
16/06/2024: Ci siamo appoggiati al ristorante Origano per i 3 giorni in cui abbiamo alloggiato al Gasparina Village. Il menù varia dalla carne al pesce e con ampia selezione di pizze e focacce. Materie prime utilizzate di qualità. Ottima e leggera la frittura di calamari, come lo spaghettone con vongole veraci, tagliata di manzo tenera e ben cotta, super la focaccia con crudo, pomodori e burrata. Da assaggiare anche la crema alla catalana. Le porzioni sono abbondanti e i prezzi assolutamente onesti. Il locale è pulito e ben curato. I gestori del ristorante sono persone squisite, sempre pronti e disponibili per qualsiasi richiesta e variazione di menu’.
Bravi 👏🏻continuate così e noi torneremo sicuramente. Grazie in particolare ad Alessandro e al suo papà.