I migliori ristoranti di cucina mediterraneanella città Corciano della Perugia

04/09/2025: Inventive and high-quality regional cuisine: the menus are excellent. Professional and friendly welcome and service from the owner. Highly recommended; we will gladly return if we return to the region.

30/08/2025: If you're looking for a restaurant that captures the most authentic soul of Umbria, Umbria DOC in Corciano is a must-see. Each dish speaks of the land with respect and passion: excellent raw ingredients, fragrant truffles, select meats, and perfectly paired local wines. The care taken in preparation is evident in every detail: balanced flavors, elegant yet never forced plating, respect for tradition enriched with a contemporary touch. What makes the experience truly unique is Diego's impeccable service, owner and chef. His warm welcome, his ability to describe dishes and ingredients with skill and passion, transform dinner into a true food and wine journey. You can sense his love for his work and his desire to make guests feel at the center of everything. A place where quality, authenticity, and hospitality meet: not just a restaurant, but an experience to remember and recommend. Antonello from Livorno

14/06/2025: We wanted a more intimate evening to celebrate an event and we found the right place: the location is a completely renovated historic farmhouse, the garden where the tables are is well-kept, the precise and kind service and even the waiting times are right. The dishes are refined, everything we ate was very good, definitely the duck with honey and red fruits is the dish that struck me the most. If I could I would have given 4.5 stars because everything on the menu is inviting but that "strong and unique dish" that stands out from the rest is missing (and maybe a slightly larger portion of pasta wouldn't have hurt). It remains a place that I recommend to everyone, I will definitely return.

09/06/2025: Welcoming environment, good food, excellent for events, dinners with friends

26/07/2025: Disappointing. At €100 per person (excluding alcohol), there was no room for error — yet several dishes fell short of expectations. The tuna and salmon sushi and nigiri were good, but the fish-to-rice ratio felt unbalanced, with too much fish. Some pieces even had seaweed coming loose. The fatty tuna sashimi was excellent, but the medium-fatty tuna was stringy and lacked finesse. The Wagyu nigiri was especially underwhelming — the meat was bland and offered none of the rich flavor one would expect. The waitress described the fruit sashimi dessert as a mix of exotic fruits like mango, passion fruit, and kiwi. In reality, there wasn’t a single exotic fruit on the plate — just apples, melon, strawberries, watermelon and plums. The free appetisers were really good. We waited a lot between each sushi plate. The decor resembled that of a hotel restaurant — polished, but lacking authenticity or atmosphere. All in all, we expected much more for such a steep price.

07/07/2025: The best restaurant in Perugia! Incredible food prepared fresh by a talented team of chefs. I have had the pleasure of dinning here many times so I have tried almost everything on the menu. Chef Marco is always innovating with new recipes so I still have some new items to try! His dishes are works of art and he takes great care of every plate that leaves the kitchen. The people who are apart of the restaurant treat every customer with care. I have had so many amazing nights at Il Vizio because of the kinds of the staff. My favourite dishes that I would recommend are: • The Chirashi Bowl • Roasted Miso Eggplant • Chu Toro Nigiri • Teriyaki Tuna Tataki • The White Chocolate Namelaka with Mangos and Matcha. Some of the photos are listed below as well as other dishes I enjoyed! Thank you Il Vizio!

26/08/2025: The location is very beautiful, old, and well-renovated. The waitress was friendly, but the service was very slow, even though there were only a few of us in the restaurant. The food was good, although the portions were small for the price. We were just passing through, but I wouldn't return in the future.

19/08/2025: We arrived and the owner was chatting with some customers, probably acquaintances of his. After about 10 minutes of standing and no one to greet us, we decided to sit alone. The interior is very charming, but otherwise, let's ignore it. We waited over half an hour after being seated before anyone arrived. The prices are too high for the quality of the food offered. A pizza and a mixed grill, a glass of wine, and two bottles of water "only" €46. The mixed grill was unfortunately burned and undercooked, and no bread to accompany it unless requested. I don't think I would recommend this restaurant to anyone.

21/08/2025: Very good food, impeccable service, friendly and very professional waiters, vintage atmosphere. I highly recommend it. Top!

19/08/2025: The food was plentiful but of poor quality. The service was excellent and the staff were very friendly.