I migliori ristoranti di cucina mediterraneanella città Castiglione del lago della Perugia

21/11/2025: Excellent service, over time they have also improved with new proposals and ever higher quality.

15/10/2025: Welcoming, excellent value for money.

08/03/2026: Yesterday, March 7, 2026, we arrived in Castiglione del Lago. We weren't sure where to eat, and by chance we found this restaurant. We called and booked a table for two. When we arrived, we were greeted by a waitress named Ludovica. She was extremely polite, kind, and above all, very professional, and knew exactly what to recommend. We ordered a house appetizer, a first course: Pici al ragù (a type of pasta) and Pici al cacio e pepe (a type of pasta typical of Rome). This was a very strange choice, considering it's a Roman type of pasta. She also recommended a local sparkling wine (excellent) and a bottle of water. 1 coffee for the modest sum of €47.00. I have to be honest: we ate divinely, everything was delicious, in fact, we promised ourselves we'd absolutely return as soon as we're in the area. A heartfelt compliment goes to Ludovica, the waitress who served us. Everyone is very kind. I highly recommend it. Daniele

08/03/2026: Top cuisine, really good dishes, wide choice, even the meat is good.

02/02/2026: Welcoming place, they take care of the customer, and make fantastic wild boar ribs with raisins and apricots.

28/01/2026: The restaurant is very charming, housed in a rustic farmhouse, furnished in an equally rustic style, and very welcoming. The service was good, everyone was very friendly, but what I really didn't like was the plating technique for the food we ordered. Specifically, the pasta—umbricelli, if I'm not mistaken—was sparse, presented on a huge plate, and the seafood was in its shells, making it seem like a huge dish, but in reality there was very little pasta. The same trick was used with the fried fish, accompanied by homemade potato chips, mixed with the fish, resulting in all potatoes and very little fried food. I don't think this place is for me.

04/03/2026: A truly impeccable experience! My fiancée and I had dinner at this wonderful restaurant, which truly showcases lake fish with respect and great expertise. We ordered a mixed lake fish appetizer, which was truly surprising: a journey through meticulous preparation, new flavors, and diverse textures. The first courses were also excellent: the tagliolini with perch, pine nuts, and lemon was fresh and well-balanced, and the spaghetti with lake fish ragù was flavorful yet elegant. Finally, the grilled whitefish, prepared and cooked to perfection, showcased the quality of the ingredients to the fullest. The prices are absolutely competitive for what they offer. A place where technique and respect for the catch truly make the difference. Each dish showcases the fish, with balanced pairings that enhance texture and flavor. A place where you eat well, spend a fair amount, and leave wanting more. Highly recommended!

15/02/2026: Excellent cuisine but 2 hours waiting for a starter and a first course is unacceptable

14/09/2025: The name "La Casina" is truly fitting because it truly makes you feel at home. The owner exceeded our expectations: extremely kind, humble, and incredibly helpful. We'd love to return to that day to enjoy the excellent, high-quality food and the perfect portions. All our guests were very satisfied, including the simplicity and elegance of the room. Congratulations to the entire Casina Rossa staff for their dedication. You gave us an unforgettable day. 🥹❤️ I recommend it to all couples who want to give their guests an unforgettable experience!