I migliori ristoranti di cucina mediterranea in Prato

03/08/2025: A wonderful place. The restaurant is beautiful, historic, and meticulously maintained, with a large, bright, and welcoming dining room at the back. The staff is attentive and friendly; they're all very friendly and ready to recommend dishes and accommodate the customer's needs. We were served by Elena and Giulia, who enjoyed the prank of our prankster at the table (we were a group of eight, passing through) and even told us the history of the place! :-) The value for money is superb; the dishes are reasonably priced and the portions are generous, without sacrificing the quality and sophistication of the food, all truly delicious Tuscan specialties!! We spent a couple of hours in joy and lightheartedness, eating truly well! The manager was very helpful and kind enough to even give us a €2 discount per person, making us pay €32 instead of €34. I truly appreciated the gesture, because while there were a lot of us, these gestures are rare these days. €2 per person is a lot for a business, so thank you so much. The house wine is highly recommended. As for the food, I absolutely recommend the cold cuts platter we shared, accompanied by olives, onions, artichokes, and bruschetta with lard, cherry tomatoes, or chicken liver pâté (the latter was perfect!). I also recommend the cheese platter. The pecorino "aggrappato" is a real treat, but you should also try the pecorino zafferano e pepe, which is very special, and the pecorino al tartufo, a more classic but always popular. The ragù, which I had as a first course, was delicious, as was the chicken cooked in beer, which I tried with a friend at the table. The chicken was out of this world and very plentiful! Hats off to the desserts, too. I was full, but despite that, I wanted to try the zuppa inglese, and I really enjoyed it! Long live places like these, where the people are friendly, helpful, and do their job with passion and dedication, always giving the customer the best. Congratulations, and we hope to see you again soon :-) ❤️

26/07/2025: Unfortunately, I have to give the food two stars, even though I think it would have been good if I'd ordered something else. The place is nice, the owner and staff are helpful and welcoming. However, you can't serve a plate of bubblegum-style pasta (personally, I didn't even like the ragù, but that's a matter of taste). Almost all restaurants use pre-cooked pasta, but believe me, this was inedible. A word of advice: if you go there, don't order the pasta with ragù. Try something else.

10/08/2025: Beautiful location, but the staff seemed disinterested and unsmiling, which diminished the experience. The food arrived very quickly, portions were small for the price, and the truffle pasta was a bit disappointing. A real shame, because the place has a lot of potential.

10/08/2025: Super friendly, beautiful terrace and delicious food.

10/07/2025: A culinary masterpiece in Prato: Even 6 stars wouldn't be enough! What an evening! What we experienced at this restaurant in Prato was simply fantastic and deserves far more than just five stars. It was a feast for the senses, from the warm welcome to the last, unforgettable bite. As soon as we entered, we were greeted personally by the chef, which immediately gave the evening a very personal touch. The service was excellent, attentive, and always unobtrusive throughout the evening. Another highlight was the personalized advice from the chef herself on the dishes on the daily menu – an appreciation rarely experienced and which gave us deep insights into the philosophy and passion behind the creations. A wine journey of the highest order The wine recommendation was simply amazing! I've never tasted a better Vermentino – this white wine was a revelation and paired perfectly with our appetizers. The recommendation for the main course, a local Feronio, was so fitting that we spontaneously decided to change our itinerary to visit the wine-growing region. The fact that the chef even put us in touch with the winemaker demonstrates the exceptional hospitality and desire to offer guests a completely perfect experience. Culinary delights you'll never forget The dishes themselves were of a quality rarely found. For our starter, we chose the "Nel blu dipinto di blu" – a variation of three fishes that, eaten in the recommended order, were an absolute delight. The subtle nuances and freshness of the ingredients were simply impressive. The pickled anchovies with cucumber and celery were also a delight, sending the taste buds on a wonderful journey. The primi piatti continued this delight: the stuffed shrimp ravioli with pesto Genovese and zucchini blossoms were a dream. Perfectly balanced in size and filling, they were the best homemade ravioli I've ever eaten – a true homage to Italian culinary art. The spaghetti with butter and anchovies was also a highlight. Perfectly cooked "al dente," the anchovy sauce melted into a homogenous culinary delight that melted in the mouth. But the highlight was the secondi piatti: a duck breast with glazed carrots and three sauces. The duck breast was crispy and cooked to perfection, while the three sauces formed a creamy blend of individual components, the likes of which I've never experienced before. Each component was a small work of art in its own right, and together they created a harmony that was simply captivating. All in all, it was an incredibly fine, delicious, and wonderful evening. The entire team, with passion and dedication, created an experience that went far beyond an ordinary restaurant visit. Thank you so much for this unforgettable experience and the wonderful conversations! We will never forget this evening in Prato and can wholeheartedly recommend this restaurant.

20/05/2025: Our group of 10 had a wonderful evening last night - thank you so much. Amazing atmosphere - such friendly, thoughtful and generous hosts - and the food was absolutely delicious. We couldn’t have had a better evening.

30/07/2025: We had a delicious meal. Marco is a true host! Highly recommended.

27/07/2025: We absolutely must return And we did!

05/08/2025: We were passing through Florence and chose this restaurant based on the reviews, which turned out to be spot on. The food was excellent, and the staff was friendly and fast. We'll definitely be back! 👍🏻

29/07/2025: The pizzas were very good, with soft, easy-to-digest dough and tasty toppings. Unfortunately, I can't say the same about the first courses. We ordered two seafood carbonaras, with slightly overcooked pasta and a fish sauce with very little salt. Impeccable service, friendly waiters, and a nice interior.

12/07/2025: good food, welcoming place and in the end even the bill was honest

27/06/2025: Good food, including pizzas...a bit dated but clean environment, average prices and friendly and helpful staff.....we'll be back.

29/07/2025: The guys who run the place are always super kind and welcoming. The food is delicious, especially the tartare and the pasta dishes, and it's highly recommended for celiacs. They're very attentive and offer excellent options. I'll definitely be back!

26/07/2025: A very good restaurant. Meals that are a change from the usual pizzas. Very good wines and a warm welcome.