Scopri il migliore ristorante di cucina mediterraneanella città Montescudaio della Pisa

31/01/2025: Our experience is even more sublime than we expected, in addition to a modern and well-kept venue, with a wonderful illuminated terrace, since it was evening we could only imagine the view which should be stupendous during the day, in fact we promised ourselves to come back for lunch. Dishes thought out down to the umpteenth detail, with combinations that leave you so deeply enthusiastic about the combination of flavors blended in an original but delicate way, that it amazes anyone who can taste them. The pasta filled with wild boar deserves a note of merit, a unique explosion of flavour, gathered from a very fine rolled pasta, as well as the pigeon sauce sweetened by blueberries and the gin and tonic reduction which gives it the touch of class without daring too. Congratulations to Simone, the chef who came up with such a winning formula!

26/01/2025: Everything special, real compliments.