I migliori ristoranti di cucina mediterraneanella città Castellammare del golfo della Trapani

10/11/2024: Il posto adatto per passare una serata in buona compagnia del proprio partener, coccolarsi con una buona cena ed un buon vino è l'ideale e questo è il posto giusto. Elegante, esclusivo, ottimo cibo ed ottimo servizio. Location spettacolare soprattutto se raggiungete il posto all'imbrunire con il sole calante. Mi sono trovata veramente bene. Il prezzo è giusto quando tutto è ottimo.

31/10/2024: Quel bonheur de se retrouver assis à une aussi bonne table ! Le service était irréprochable et professionnel! Les produits sont frais variés et délicieux! Le rapport qualité prix parfait ! Le cadre est idyllique ! Ce restaurant mérite bien sa place de 1er des restaurants de Scopello ! Rien d’autre à rajouter

26/09/2024: My partner and I had dinner at this restaurant specializing in mussel-based dishes. The atmosphere was very informal, we were the only customers in the room, which made the experience calm and relaxed. The waiters, two young guys, were really kind and friendly. We appreciated the quality of the food: I had an appetizer of sweet and sour sardines and a second course of seared tuna with a pistachio crust. My partner, being gluten intolerant, was able to choose from a separate AIC certified menu and ate a plate of clams and one of gluten-free spaghetti with prawns and pistachios. We also shared a caponata as a side dish. Everything was very good. The prices were adequate for the quality of the food and service (74 euros). I would recommend La Cozzeria for family lunches or dinners, as a couple, and also for tourists who are in the area.

17/09/2024: Marina environment, location not the best but nice

29/09/2024: I had lunch last week in the restaurant of this hotel in Scopello. The large dining room is beautiful and welcoming with large windows overlooking the sea below. Thanks to the diligence and attention of the young man who welcomed us, we we are seated in a small terrace, almost intimate, under a pergola of green climbing plants full of leaves, with a magnificent 180° view of the sea, as a background, while in the foreground, looking further down, the image of the raised tower on a rock overlooking the sea, the former tuna fishery and the stacks that enclosed a segment of water with colors that varied from light blue to aquamarine to clear green enhanced the view and recreated the spirit. The palate was satisfied from the first courses: a colorful salad of oranges and tuna bresaola, where a rich diced fruit was crowned with fish leaves, truly tasty and a citrus amberjack tartare also enriched with melon, original and excellent . Afterwards we delighted in swordfish in a sesame crust and caramelized onion with an enveloping and satisfying flavour, and the larded sea bass fillet which surprised us with the simplicity and flavor of the truly fabulous sauce. N.B.: larded has no reference to lard. To finish, some hot homemade cassatine which completed the meal perfectly. The rich and curious menu and an extensive and curated wine list can attract and satisfy every diner. The attentive, rapid and professional service, combined with courtesy, kindness and availability are qualities that elevate the wonderful work of the kitchen and the search for the best raw materials. Congratulations to the owner and her nephew who welcome guests with an elegance and style that, in most cases, has now been lost. Highly recommended! We will definitely be back. Marisa and Marco

12/09/2024: Went to the restaurant twice for dinner. Breathtaking view, good service and delicious food!

14/01/2025: A magnificent place with a breathtaking view which saves a little the rating of this restaurant... Disappointed with the more than cold welcome where we were squeezed like lemons to order and where we waited like hell to be served! What a shame because I think there are dishes that are worth trying but as we didn't have time to think and translate the dishes correctly I took a risotto for 22 euros with a simple shrimp and saffron rice.... when for dessert they took 20 minutes before serving... There are cheaper, better restaurants with a much friendlier welcome... I don't recommend eating there but I recommend stopping by and admiring the view!

10/01/2025: Great experience! New Year's Eve lunch approved. Price in line with the area, good food and they paid attention to gluten-free! The use of GF busiate for pasta was particularly appreciated I'll be back!

01/10/2024: Il locale è carino. Io ho preso un cous cous e mio marito una frittura, le porzioni davvero misere per il prezzo, 16€ per la frittura con 2 gamberi e una ventina di calamari, questo è un antipasto non un secondo come dicono dal menù. Manco fosse stellato! Il cous cous molto speziato e con 4 pezzi di pesce. Insomma, secondo me per essere in Sicilia, dove ho mangiato più abbondante a buon prezzo questo è l’eccesso dall’altra parte. Non ci tornerò

22/09/2024: Cucina armoniosa. Ad arricchire i piatti il gusto pregiato del pesce fresco e preparato con cura, non tralasciando nessun dettaglio al caso. Gli antipasti una delizia. Servizio e professionalità TOP. Davide number 1. Alla prossima ragazzi

23/10/2024: Perfect view across the sea and towards the national park. Excellent menu with good mixture of local and contemporary dishes. Very good wine list and really attentive staff. Recommend for dinner or lunch. We ate several of their recommended traditional Sicilian dishes.

20/10/2024: Giornata a Scopello siamo andati a mangiare in questo ristorante molto bello pulito in mezzo al verde abbiamo mangiato benissimo tutto molto curato mangiato a base di pesce ottimo e fresco ,ma soprattutto con una vista pazzesca sopra i faraglioni di Scopello meraviglioso lo consiglio vivamente tra l’altro non si spende neanche tanto