I migliori ristoranti di cucina mediterraneanella città Isola delle femmine della Palermo
4 ristoranti in GastroRanking
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7,3
126 Recensioni |
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Costa Corsara
Isola delle femmine
06/05/2026: Costa Corsara is an outstanding venue for dining and special occasions! The location is beautiful, creating the perfect setting for both relaxed meals and memorable events.
The food is exceptional, with a fantastic selection of dishes—especially the seafood, which is fresh, flavorful, and expertly prepared. Every plate is presented with care and reflects true Italian culinary tradition.
The service is top-notch, with professional, friendly staff who go above and beyond to ensure a great experience. The organization and attention to detail, especially for events and catering, are truly impressive.
If you’re in Isola delle Femmine or planning a special celebration, Costa Corsara is the perfect choice. Highly recommended!
05/04/2026: We had lunch for the Easter menu, and the experience was truly remarkable. As a discerning and experienced person, I can say I greatly appreciated the quality of the ingredients and the care taken in preparing the dishes.
The rice, in particular, was simply perfect—impeccably cooked, which is far from a given and demonstrates great culinary expertise. The rest of the dishes were also of a very high standard, with well-balanced flavors and meticulous presentation.
Special praise goes to the owner: extremely gracious, welcoming, and attentive to her guests, she created a warm and pleasant atmosphere. The service was friendly and professional.
I highly recommend this restaurant, especially for special occasions like Easter lunch.
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7,3
203 Recensioni |
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godiva restaurant
Isola delle femmine
06/01/2026: Both the fish and the pizza are excellent.
01/01/2026: Lunch, January 1, 2026
Godiva has an excellent reputation for its creative food and flavorful dishes.
Compagnia della Vela with Catering, Godiva Restaurant, confirms the excellent lunch, expertly executed by the staff.
The appetizers were excellent, with excellent presentation and flavor, and the arancina and mussels were sublime.
First courses: Rice flan with a pea and shrimp sauce was excellent.
Ravioli with swordfish roe and clams were excellent.
Perfectly cooked.
Despite the crowds.
The main course was equally delicious.
To end the lunch, an excellent cheesecake.
Congratulations, until next time.
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