I migliori ristoranti di cucina mediterraneanella città Cefalù della Palermo

23/05/2026: The hotel is about a 25-30-minute walk from the center of Cefalù. Both breakfast and dinner are a 5/10. The rooms are tiny, and you can hear everything from the hallway. The mattresses are springy and uncomfortable. The refrigerator doesn't cool, there's no drinking water in the room, and the bathroom needs a complete renovation. The shower cubicle is 60x60 cm, so bathing is quite a challenge. The shower water is uncontrollable, running hot and cold alternately. The biggest draw is the train tracks right outside the fence and the trains that run every hour or two, 24 hours a day. There are no hotel towels at the pool, so relaxing here is generally quite a challenge. On the plus side, there's a supermarket opposite the hotel.

23/05/2026: I was only there for lunch and the restaurant was perfectly fine. It's a bit far from town but has lovely views.

11/04/2026: I was expecting homemade pesto. It was Barilla-type pesto. Disappointing for a restaurant in a town like Cefalù.

10/04/2026: It was fantastic, the food was delicious, the service was super fast, and the atmosphere was great. I'm still raving about the caprese appetizer. 😍 I'd love to come back again.

02/05/2026: We booked a table online and received a confirmation email. When we arrived, the restaurant appeared to be closed permanently; there was no sign or notice. When we tried to call, the phone didn't even ring. It would be a good idea to update the information, or at least remove the option to book online.

06/01/2026: In Cefalù, a beautiful location, based on my experiences (maybe I attract them) and a place where it is very difficult, if not impossible, to eat well, perhaps tonight has hit rock bottom or almost, starting from the fact that with the appetizers still on the table they bring you the following courses, not because of speed of service, but rather because of a lack of communication between the kitchen and the dining room, with the waiter who did not know where to put the dishes, (appetizers a little above average) they bring my friend at the table the pasta with sardines that seems like the one from the cans that the brothers side dish in Palermo make, I had ordered a mushroom risotto (it was supposed to be with seafood, but alas they had run out of mussels and clams), my negligence did not read that there were pistachio nuggets, but the risotto that arrived at my table seemed only pistachio and some traces of mushrooms, totally tasteless so much so that I left it, as icing on the cake the kitchen was so quick that they forgot My friend's dish, grilled swordfish, I could go on, but I'll draw a veil of silence, reiterating that many of the places I've visited in Cefalù (again based on my experience) are fortunate to be located in a pearl of a seaside resort swarmed by tourists, and eating is still a must. The only positive note was the sommelier who served the drinks at the table.