I migliori ristoranti di cucina mediterraneanella città Cefalù della Palermo

14/02/2026: Tourist trap. They put oranges and lemons on display, and then sell you orange juice as if it were freshly squeezed juice. 8.60 for two coffees and a juice. Avoid.

22/01/2026: The restaurant consists of two parts, facing each other. One is a café. Delicious coffee. The other is a bar serving traditional food. Empty. No customers. Polite and friendly service. Great location. 400 meters from the train station. Beautiful views.

24/07/2025: Increíble experiencia en La Tabernetta!!!! Primero tengo que mencionar el lugar, frente al mar con barcos amarrados, el sol bajando sobre el horizonte.... De película. La atención impecable, dedicada de todo el personal y los dueños acercándose a ver si todo estaba perfecto. Gracias!!!!!! Y la comida exquisita, con productos regionales de excelencia.Excelente relación precio calidad, y una extensa carta de vinos y postres hacen de la cena una experiencia especial. Gracias a todos!!!! Los Argentinos Marce y Marce los saludan!!!!!

23/07/2025: Cucina buona ma non eccezionale. Locale curato e personale attento e disponibile. Pizzeria molto buona . Frequentato soprattutto da abitanti di Cefalù: quindi apprezzata in Loco e non solo x turisti

03/04/2026: We just sat on the terrace and it started to rain. We had tuna tartare for €18 but it wasn't very good. Then swordfish with a little chard and beef tagliata and those dishes were ok. Mostly a weak foursome. One starter, two main courses, two glasses of open wine and two digestifs for €76. A bit too expensive for the quality we got. Cover €6, liqueurs €6 each. The waiter, probably the owner, was kind and nice.

31/03/2026: We had delicious spaghetti lime, tagliatelle boscaiola with green apple, redfish (scorfano) with paper-thin potato slices, and medium-rare tuna fillet topped with chopped almonds. Everything was very tasty and definitely not your average, run-of-the-mill meal. We also enjoyed wine from Mount Etna and an orange amaro. Of course, it was more expensive than just pizza, but also much more varied! The restroom is also wheelchair accessible – not something you can take for granted. I was pleasantly surprised in every way. Not a trace of tourist traps!

06/01/2026: In Cefalù, a beautiful location, based on my experiences (maybe I attract them) and a place where it is very difficult, if not impossible, to eat well, perhaps tonight has hit rock bottom or almost, starting from the fact that with the appetizers still on the table they bring you the following courses, not because of speed of service, but rather because of a lack of communication between the kitchen and the dining room, with the waiter who did not know where to put the dishes, (appetizers a little above average) they bring my friend at the table the pasta with sardines that seems like the one from the cans that the brothers side dish in Palermo make, I had ordered a mushroom risotto (it was supposed to be with seafood, but alas they had run out of mussels and clams), my negligence did not read that there were pistachio nuggets, but the risotto that arrived at my table seemed only pistachio and some traces of mushrooms, totally tasteless so much so that I left it, as icing on the cake the kitchen was so quick that they forgot My friend's dish, grilled swordfish, I could go on, but I'll draw a veil of silence, reiterating that many of the places I've visited in Cefalù (again based on my experience) are fortunate to be located in a pearl of a seaside resort swarmed by tourists, and eating is still a must. The only positive note was the sommelier who served the drinks at the table.

25/12/2025: One of the worst experiences of our lives, a total disappointment that ruined our highly anticipated Sicily experience. We'd been recommended the adjacent restaurant, Il Gabbiano, but since it was closed, we settled on this one since it was the only one open. We ordered some truly tasteless appetizers. But after more than an hour of waiting, the main courses arrived, and there were truly no words: an insult to Italian and Sicilian cuisine. Raw spaghetti, stuck together, with a finger's worth of cooking water on the plate and no visible sauce. To top it all off, the staff kept arguing. Please stay away.