I migliori ristoranti di cucina mediterraneanella città Porto empedocle della Agrigento

06/12/2024: Excellent restaurant where you can eat Sicilian specialities. Francesco and Pino make you feel at home...

24/11/2024: Authentic Sicilian cuisine. Excellent

05/01/2025: Great service, catch of the day was presented at the table. Extremely satisfied and good price/performance. 👍🏼👍🏼👍🏼🤩

05/01/2025: I recommend a cooking class to the chef .....three courses, one worse than the other I'm sorry but that's how it is

23/10/2024: Restaurent accueillant avec des produits de qualité. Les plats sont tous tournés autour de la mer; un seul plat de viande est proposé mais il est délicieux. Les desserts et les boissons sont bonnes. Il y a moyen de boire du bon vin car la carte est grande. Le serveur parle anglais correctement, ce qui facilite la communication. Le service est rapide et les plats sont biens présentés. On recommande cet endroit, dont on attendait rien mais qui nous a beaucoup plu.

22/10/2024: Nice place and nice food. Choose among the indoor seats, the indoor atmosphere is unique.

17/10/2024: I ate dinner at the restaurant. I did not stay at the hotel, but will look into rooms here on my next visit to the area. I had the most wonderful fresh crab dinner here! The service was warm and friendly, my table was beautiful and comfortable, and the FOOD was spectacular. I have lived in cold and warm water locations with excellent fresh crab and shellfish. Sapore di Mare lived up to its name - I think this is possibly the best, most flavorful crab I have ever eaten. The wine and dessert (the local ice cream speciality) were also wonderful! Gracie Mille!

24/09/2024: We were not staying, we only went to eat so I only value this experience. First, important, we have been out of season, at the end of September, so I imagine that attention may change. In our almost she has been very good, attentive and close. It may seem peculiar that the manager sits down with the diners to take note of the order and suggest the menu, but that attitude makes it closer, it may seem more or less correct, but that depends on taste and, as I say, out of season. Without the restaurant full it will be perceived differently. The suggestions were spot on, the service was very good and the food was excellent. The sappore di mare antipasto was great, it included an exquisite capponata. The correct mixed frying (fritto di misto), not greasy at all. And the tuna (tagliata di tonno) is delicious. The only bad thing is the access, which is on the road and just like the Sicilians drive, you have to be careful when crossing.