I migliori ristoranti di cucina mediterranea in Sassari

13/06/2025: We were there for lunch today, 10 out of 10 to Arianna for her professionalism and friendliness, 10 out of 10 for the cuisine, the fabulous, original and delicious fish starters, highly recommended

30/05/2025: Unfortunately I can't say I ate well to recommend it ordered classic appetizers like an octopus salad and a trio of appetizers the octopus had neither classic nor gourmet or anything else cut so thin that you couldn't even taste it not to add anything else it was terrible. linguine clams and bottarga seemed like a bad joke with absurd butter fillet of beef fillet didn't know where it was at home and baked potatoes so thin and fried in figitrice without anything put on a plate without rosemary garlic in its skin and the beauty of it all that when I was asked how it was all I expressed my opinion without warning that I would be a chef de cuisine with two gourmet stars he wanted to convince me that this is how you cook. paid €93 for ..... Never again

12/06/2025: Very nice restaurant. Very good food.

10/06/2025: Very good, great views and very good treatment

12/06/2025: The food isn't exceptional enough to make you come back. We also ordered pizzas, and butter knives made it impossible to cut them. We asked for other knives, and one of the waitresses ran off. Another waiter told us they were the only ones they had. A pizzeria without knives or pizza cutters? Ridiculous. The atmosphere is quite unpleasant. Waitresses walk very abruptly, like headless chickens, just staring all the time and wandering around like crazy. On the other hand, people who arrive without a reservation and decide to wait do so on the stairs, so you're constantly being watched, which is really unpleasant. You don't have any space to eat in peace. I got the feeling that all or almost all of them were new and very lost, lacking in customer service manners. Would I go back? No. Do I recommend it? No.

11/06/2025: The place, it must be said, looks good: clean, tidy, with a pleasant atmosphere. Unfortunately, the aesthetic aspect is the only really positive point of the evening. The service was disappointing in many ways. The waiters – present in adequate numbers, at least four – turned out to be inattentive and poorly prepared. If you entrust only one person with the task of taking orders, it is essential that this person is competent. Hearing that an unfiltered Ichnusa is “equal to a Weiss” is truly perplexing: it is a gross oversight that, in a restaurant, should not happen. Our table was ignored for long stretches: the dishes remained in front of us for an excessive amount of time, and we had to ask ourselves for the coffees to arrive. In general, the impression was that of an improvised service, with little attention to the customer experience. And let's come to the prices: totally disproportionate. I understand the price increases, I understand the seasonal costs and the increase in raw materials. But asking 14 or 15 euros for an absolutely average pizza - nothing special either in terms of ingredients or preparation - is unacceptable in my opinion. At these prices, the minimum is to offer a service that is up to par, and a product that stands out. I often go to restaurants and I am happy to spend for a quality experience. Unfortunately, in this case, the predominant feeling was that of being taken for a ride.