Scopri il migliore ristorante di cucina mediterraneanella città Sant'antonio di gallura della Olbia-tempio

22/08/2025: As soon as we landed in Olbia, we found this restaurant on the way. It was a great start to our first experience in Sardinia. Typical local dishes, delicious and plentiful. Entering this restaurant makes you feel at home, in a warm and welcoming atmosphere. The owner is very kind. The price is fair.

21/08/2025: Too bad. The food wasn't bad, but I don't know if the service and hospitality are their forte. We met there at 1:30 PM, perhaps a little late, but we called before going. The baby was asleep, so we ordered two first courses (good but with the same flavor) (Sardinian ravioli and gnocchi), two glasses of wine, and water. Then, since we were still hungry, we ordered two appetizers (cheese and pickled vegetables) with two more glasses. The baby woke up, and we added a plate of pasta with tomato sauce (same sauce as the other two). The baby was still eating, and the chef came to the table saying, "I'll put it away for you so you can take it away; it's a shame to throw it away," which meant it was time to go. Total bill with two coffees was €98. Advice? Absolutely not. I'm sorry, but I've heard the bills of the other (Sardinian) diners were completely different. Now I understand the parochialism, but we're €50 each, so let me finish eating. I was even too kind with the rating.