Scopri il migliore ristorante di cucina mediterraneanella città Mandas della Cagliari

15/02/2026: Yesterday, February 14th, we held our son's baptism reception, and we received so many compliments from our guests. We chose the seafood menu, the dishes were served promptly, and the waiters were very friendly, patient, and professional, as was the owner, and always ready to accommodate our every need. The dishes were so good that we asked for seconds of some of them—the fish was incredibly fresh, and the cuisine was innovative and sophisticated. We will definitely be back, and we recommend everyone to try this wonderful culinary experience. Compliments to the owner and all the staff!

08/02/2026: Today's lunch at "La Forchetta" was one of the best we've had! The food is incredibly fresh (especially seafood) and cooked by the great chef Antonello Mura, who, besides knowing his craft, doesn't overwhelm it with sauces that would ruin the flavor. We started with an (endless) array of hot and cold appetizers, including octopus, salmon, swordfish, calamari, mussels, panadine (a kind of fried pasta), and fried culurgiones (a type of sweet and sour dough). The first course was spaghetti with clams and bottariga (a type of bottarga) and paccheri with zucchini flowers, clams, and perhaps almonds? Delicious! The lobster, for the second course, was dressed in the Sardinian style—basically, with just oil and lemon—but anyone who knows what it means to be in the kitchen and cook up dishes that are both tasty and light will understand the value of this small but exquisite restaurant. The desserts were also a surprise: a cassata and a nougat semifreddo, all homemade. I'd also like to thank the attentive and friendly staff. Well, what more can I say? Long live "La Forchetta"!!!