I migliori ristoranti di cucina mediterranea in Asti

20/12/2025: It's not the first time I've dined here, and it won't be the last! Today I also had the appetizer samples, which were amazing, and all four were different from the last time I was here a month ago! This surprised me because it means they update and vary the menu very often so as not to tire the customers. At the same time, however, there are some dishes that have become a regular, like the gnocchi with Robiola di Roccaverano cheese, which are always fantastic! The portions are generous, as you can see from the photos, but there's no risk of having any left over! Francesca and Valentina are two excellent hosts, always smiling and kind. If you want to enjoy lunch or dinner in an excellent restaurant, in a warm and welcoming atmosphere, this is the place for you.

17/11/2025: Delicious food and friendly staff ❤️

30/11/2025: I had lunch at this restaurant, everything was fine, but there was a mistake in serving the tagliata, which was then returned to the kitchen. When it was time, it was served again, but it was reheated and the meat was definitely overcooked. What a shame.

22/11/2025: I didn't like sausage and I tried the pasta with ragu and sausage and I liked it a lot

11/01/2026: Excellent restaurant in a charming location. Impeccable service with excellent traditional dishes accompanied by an enviable wine list. On nice days, I recommend sitting outside...

09/12/2025: Welcoming restaurant, very friendly staff. Compliments for the quality of the dishes, which represent the Piedmont region. Highly recommended. Desserts... Top!! Fair prices. Will definitely return.

09/01/2026: Authentic and tasty cuisine, friendly service, and a warm atmosphere. Perfect for enjoying traditional dishes in a welcoming atmosphere.

08/01/2026: A restaurant offering simple yet flavorful cuisine, with dishes prepared with the freshest ingredients. The atmosphere is welcoming and relaxed, ideal for an evening with friends. The service is attentive and friendly, and the prices are fair for the quality offered. A perfect place to enjoy authentic dishes in a peaceful setting.

05/12/2025: Pleasant historic location, excellent food, very friendly welcome, good balance between ingredients and price

03/12/2025: Restaurant-only review: Exceptional! Delicious local truffle.

28/12/2025: Warm and welcoming place, kind and helpful staff, really good food!!!! Recommended!!!

12/12/2025: Excellent experience, good value for money, excellent food, friendly staff, worth repeating

20/12/2025: Fabulous dishes, expertly seasoned. A paradise for the palate. Fairly priced. I highly recommend it.

12/12/2025: A very beautiful and welcoming place with excellent food. In addition to the dishes, they have an excellent wine selection, including quality wines by the glass. I must say that the service is a bit slow. Recommended place for lunch with friends.

20/01/2026: We went for lunch on a Tuesday and received a very warm welcome. They offered a set menu: starter, main course, half a bottle of wine, and a small bottle of water for €13. We chose this option and thoroughly enjoyed it; the portions were generous, and it was excellent value for money. The restaurant is very unique and charming.

17/01/2026: A quaint restaurant in the center of Asti, perhaps unpretentious but offering good value for money.

21/12/2025: Delicious food and the service was impeccable. Highly recommend

23/11/2025: Excellent lunch with friends. The wait staff were very professional and friendly. Highly recommended.

10/01/2026: We ate very well, and the owner was very helpful and friendly.

06/01/2026: We were passing through, exiting the highway specifically to visit Asti and grab a bite to eat. I didn't think we'd stumble upon this little gem of local cuisine. A very nice place with well-selected wines. The antipasti selection was spot on, with a lovely cut of veal with tuna sauce and a choice of round steak. The bread and anchovies were delicious, with a very pleasant "green sauce" that kept you coming back for more. The raw beef was good, although I prefer it a little more seasoned as a tartare (I think it was made to enhance the quality of the meat anyway). The agnolotti were very good, with a nice sauce that tasted more like a roast sauce than a stock. The tagliata had good flavor, albeit lacking in texture, despite the meat being a bit chewy (which I personally appreciate, if the taste is what I received). The baked potatoes were good, but the escarole was a bit bland. The only tiny flaw: the tartare wasn't really tartare, as it lacked acidity and was rather fatty (but we're really splitting hairs here). The best part, however, was that they brought the butter to the table with the tasting. THANK YOU! All in all, a really good lunch, quick service, and a welcoming dining room. I'd happily go back if only I didn't live 400 km away. Bravo, bravo, bravo.

22/11/2025: A wonderful dinner, the cheese selection was unique, I've never tried so many delicious and unique things. But the kindness and helpfulness of the owners is something I won't soon forget. Congratulations on the wonderful restaurant, we'll be back soon! And thanks again :)

30/09/2025: Excellent for both food and service. If you're passing through, it's highly recommended for a detour!

08/01/2026: I discovered this restaurant while searching online and found myself immersed in a charming and quiet place. The location is strategically placed to enjoy a beautiful view, and the atmosphere is truly beautiful and tastefully decorated: small and comfortable. The delicious food, friendly service, and excellent service made this lunch a wonderful memory. I'll be back.

18/12/2025: High quality restaurant both in food and service!!

02/01/2026: Excellent Christmas lunch, food, service and atmosphere, all up to par, thank you.

29/12/2025: We attended the 1975 draft party, it was wonderful, the food was excellent, and the service was perfect. Thanks again.

11/10/2025: Great pizza, friendly staff, nice place

29/09/2025: Simple and delicious Piedmontese cuisine

05/01/2026: My wife and I had lunch last Saturday at this restaurant, where we've been before. As on other occasions, it was a truly satisfying experience. We opted for two four-course tasting menus, requesting a change to the appetizer, accompanied by a bottle of Roero Arneis from Negro. The amuse bouche alone were worth the trip! Then, the appetizer, which we chose instead of the tomato puree included in the menu, was an excellent "Hokkaido scallop, kiwi, green apple, and avocado." This complex dish successfully balanced the various flavors, although, based on personal taste, we expected the scallop to dominate, which instead was lost. The first course was the "24-month-aged Parmigiano buttons, clams, and mint consommé": what can we say other than that this will be one of the dishes we'll remember for a long time? A dish that reveals meticulous attention to detail: exceptional veal and mint consommé. On the palate, the button accompanied by clams, and the consommé is perfect in the balance of such diverse flavors, all perfectly balanced. A dish you wish would never end, and it almost moved me. For the main course, "Amberjack, garden zucchini, and Livorno-style caciucco," featuring amberjack perfectly grilled, accompanied by a bisque that recalls the flavors of the caciucco, and various versions of zucchini from their garden. The pre-dessert was excellent: chopped strawberries marinated in three different vinegars, placed on a sort of basil cream and covered with sheep's milk ricotta topped with tomato powder, all accompanied by a very unique and delicious juice, the fruit of a long preparation. Truly delicious, as was the dessert, "Yuzu curd and exotic fruits," a truly exquisite creation. The small pastries accompanying the coffees (four ingenious reinterpretations of four desserts, including bonet, pavlova, and lollypop) were the perfect complement to a journey that allowed us to reach the end without feeling weighed down. A special mention goes to the young man who supervised us, who we can reasonably expect to have a bright future in the often-underestimated art of service. As for the cuisine, it's not our place to celebrate Chef Musso, but our thanks and best wishes for the future go to the sous chef, who gave us the opportunity to delve deeper into the conception of the dishes and who was interested in our opinions. The tasting menu costs €90, and in my unquestionable opinion, it's worth every penny once you understand the work that goes into these creations. We'll be back again and again ❤️

18/12/2025: The place is very nice, I ate the bagna cauda..... absolutely not up to the standard of the place