I migliori ristoranti di cucina mediterraneanella città Senigallia della Ancona

07/10/2025: Excellent everything excellent sandwiches 🍻 good everything perfect

31/08/2025: A pleasant place with a welcoming atmosphere. The menu is varied, with a wide selection of beers and cocktails. You can also watch sports events. Luca, the owner, is friendly, approachable, and always available. Highly recommended!

12/02/2026: Everything was perfect, the prices were in line with the (very high) quality of the food. A quiet restaurant with limited seating, perfect for intimate dinners or small groups. Impeccable service, especially the manager, who is always ready and available and driven by a passion for what he does. I highly recommend the first dish in the photo (cappelletti all'interno), which, however, is off the menu. If you're curious to try it, just be smart and ask for it over the phone when you book.

11/03/2026: Well-kept place in the center of town....the food is good, the staff is friendly...the price is normal.

06/01/2026: excellent food and lots of friendliness, I always come back willingly 🤗

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.