I migliori ristoranti di cucina mediterraneanella città Senigallia della Ancona

07/10/2025: Excellent everything excellent sandwiches 🍻 good everything perfect

31/08/2025: A pleasant place with a welcoming atmosphere. The menu is varied, with a wide selection of beers and cocktails. You can also watch sports events. Luca, the owner, is friendly, approachable, and always available. Highly recommended!

06/01/2026: excellent food and lots of friendliness, I always come back willingly 🤗

13/08/2025: This restaurant is located in the center of Senigallia, charming and welcoming. The staff and owner are friendly and helpful. The food is good: we ordered two pizzas and two beers, both very satisfying. Reasonable prices.

26/08/2025: They only serve fresh fish, nouvelle cuisine style. You can eat tortelli alla contrario, which have fish broth inside and sauce on the outside, with prawns and shrimp, all very delicate. I also had the fritto misto, which is a mountain of fish with amazing battered vegetables on top!!! They also give you a pineapple and lime sauce to freshen up the fried fish, instead of lemon (it's sweet). To start, they serve olive bread, onion pizza, and breadsticks, which they make themselves, accompanied by an emulsified butter cream with lime and mint, which is delicious!!! I always drink the Bolle Rosé Burgundy, which is a great price. You can eat in the Piazza del Duomo, weather permitting, where the sunset is truly picturesque. I ate the paccheri with lobster with half a lobster all to eat... excellent!!! The cheesecake is something unique!!! Both for the mise en plasse and for the taste, accompanied by berries. They are pet-friendly both in winter and summer, and this is an added value. I always recommend it to all my customers, who are always very satisfied.

27/05/2025: ‼️NOT WHEELCHAIR ACCESSIBLE 🧑‍🦽 Too bad!!!!!!! Because this little restaurant is a real gem in the historic center. Tastefully furnished. Excellent welcome. Excellent food. In the evening a unique spectacle because when you go out you find yourself in Piazza Garibaldi which is wonderful at night. I invite you to adapt to NO ARCHITECTURAL BARRIERS

16/10/2025: Cocktails crafted by professionals using top-quality ingredients. A selection of spirits is certainly above average. Beluga vodka, various gins. Service, kindness, and hospitality!

09/08/2025: Absolutely avoid! We went to one evening of the 2025 Summer Jamboree; we ate as badly as we rarely do. "Artisan chips and marinated anchovies"—far from artisanal—were the chips you find on supermarket trays with 4-5 marinated anchovy fillets inside: an embarrassing combination! "Nachos Now, artisanal chips, avocado, vegan mayonnaise..." but in the bowl were stale nachos from a pre-packaged bag, a salsa verde that was obviously dry because it was made hours earlier, a splash of something that looked like anything but mayonnaise: the leftovers on the bar counter, at the party section's aperitivo, are fresher. "Spaccio tartare, Piedmontese fassona with crispy chips..." you'll find a hard crust inside which is very soft meat mixed with butter and mayonnaise. Two people eat (unintentionally): one bites the crust, the meat obviously pops off, and the other catches it in mid-air and eats it. An absurd way to prepare tartare. The waiter justified himself by saying that "...it should be eaten aggressively." Beer: only in 33cl glasses, slow service and more focused on pushing course after course rather than serving promptly. The bill: EXTREMELY SALTY, even though, it must be said, the prices are on the menu; but it is truly EXTREMELY SALTY because the four of us spent €126 on poorly prepared, cheap food. This place should be avoided with all due caution.