I migliori ristoranti di cucina mediterranea in Monza e della brianza

05/04/2026: We'd already tried the delicious pizza, and last night we tried the kitchen, which was truly delicious. The setting is discreet and well-maintained, with a great atmosphere and very friendly staff. I'd just add a few more starters to the menu for those who don't want pizza.

04/04/2026: Hi, I visited your restaurant on Friday evening and had a wonderful experience. The restaurant is in a truly charming location, with meticulous attention to detail. The pizza I ordered was delicious, and the welcome was truly commendable, especially thanks to Giuliana. We'll definitely be back.

06/03/2026: I ate wonderfully, and when I eat wonderfully, I give it five stars. I didn't even know where Bovisio Masciago was, but thanks to my business partner, I found this hidden gem. Hidden in every sense, because a rather unassuming entrance leads down to the basement where you'll find vaults and ancient bricks from the old brickworks, an unrivaled wine cellar in the area, and top-notch cuisine. Well done.

15/02/2026: The food is good. The only problems are the temperature in the restaurant and the extremely long wait times. I had the impression that they had to wait until the restaurant was full before starting to prepare the food.

20/03/2026: Great experience! The atmosphere was refined, the dishes delicious. The wine tasting was well-structured, with precise pairings and clear explanations. The perfect atmosphere for a special evening.

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.

27/03/2026: Excellent restaurant and service! Recommended!

27/03/2026: We had a very good dinner. The fish was very fresh and the service was very attentive and unobtrusive.

19/02/2026: We had a fabulous experience. Everything was PERFECT: the wonderful location, the courtesy and helpfulness of Duilio and Stefano, the professionalism of the waiters, the delicious food, and the refined combinations that everyone, even the most traditional, loved. A heartfelt thank you to all of you for making our dream come true. See you soon. Tina and Mario

15/02/2026: We were looking for a restaurant to celebrate our golden wedding anniversary. The images we saw online had captivated us. We went there and immediately knew it was the ideal place: the dream location, the empathy, from the very first moment, with Duilio and Stefano, the first lunch we wanted to try... everything was perfect. And so on Saturday, February 14th, we lived our fairytale story. The agreed-upon menu exceeded our expectations and was praised by our guests; the courtesy, helpfulness, and professionalism of the waiters, the table setting and the event room reserved for us, the attention to detail, the constant and discreet presence of Duilio and Stefano... in short: EVERYTHING PERFECT. As Stefano concluded at the end of the evening: "Just as it should have been!" Thank you so much, and if it were possible, I would add more stars to the five available!

04/04/2026: A charming and uniquely stylish place with a welcoming and intimate atmosphere. The staff is friendly, professional, and very fast. The pizza is a real highlight. Delicious, light, and finally shallow with a crispy edge (rare to find these days). The meat is good but nothing exceptional (the Fiorentina steak), and the fries are nothing special. Prices are average.

01/04/2026: The place is nice. The service is friendly and attentive. The pizza prices are ridiculous, especially considering the type of pizza they make: super thin and falling apart, almost like a sheet of pastry. The pizzas are decent, but nothing special. The rest of the menu is also overpriced for what they offer.

27/06/2025: This is worth the price, the food, the service, and the ambience. One of the best Bergamese lamb that I tasted.

26/06/2025: We discovered this place through The Fork and were very pleased with the experience. I wouldn't have guessed it from the outside, but inside, everything was excellent. The dishes were truly delicious, with unique yet well-balanced combinations and noteworthy presentation. Very attentive and friendly service. They delighted us with entrées and a very refreshing pre-dessert. Prices were reasonable for the quality and quantity. The portions were adequate, not small at all. The interior location was normal, with a few small details that could be improved, but it was okay. I recommend it!

17/03/2026: The owner, Mrs., along with her children, always welcomes you as if you were at home. Homemade cooking, excellent dishes!

21/02/2026: I'm giving good marks to the service and atmosphere to make it clear that I'm not biased and it's nothing personal. But three times I've had pizza here (twice takeout and once in-person) and it was ALWAYS burnt. And I'm not just referring to the crust; underneath, too, it was more black than white. Unfortunately, the Neapolitan pizza dough means that it only takes those extra 10 seconds for it to be overcooked. In my opinion, if you get carried away, you shouldn't sell it. You made a mistake, it happens, you remake it. But that's kind of the trend with Neapolitan pizzas: if someone complains, they remake it, otherwise they sell it as is. The problem, beyond the health issue, is that it had a completely burnt aftertaste that lingered in your mouth, even after removing most of the burnt part. Please be more careful.

29/03/2026: The restaurant's decor is simple and unimpressive, with neither a tavern nor a family atmosphere. As soon as we entered, we were hit by an unpleasant smell of fried food: the kitchen should be well ventilated. The food doesn't live up to the numerous positive reviews. Aside from the fried anchovies, which don't require any special skill to prepare, the rest was subpar: the sciatielli with wild boar ragù, which didn't seem fresh to me, could have been served in a canteen, and the prawns in pumpkin cream lacked any particular flavor. I think they're trying to offer a basic, home-style cuisine with a twist, but they fail to achieve this, instead descending into a style of cuisine that completely loses its local character and leaves it unclear where it's headed. The prices are affordable, but the dinner completely disappointed me.

14/03/2026: I had dinner at this lovely restaurant. The atmosphere was quiet and elegant, and the staff were truly friendly. The menu changes every weekend, and this evening they had an Irish dinner in honor of St. Patrick's Day. Everything we ordered (goat cheese, dill, and salmon bruschetta, pumpkin, taleggio, and hazelnut lasagna, strozzapreti alla gricia, Guinness stew, fish & chips, apple pie, and Panbiscotto with ice cream) was excellent. We'll do our best to return soon to try other dishes!

14/04/2026: A hidden gem - found the Osteria last year - came back again - wasn’t dissaointed - we decided on the special set meal for 2 and it was faboulous… definitely coming back next time..

13/04/2026: My experience yesterday was negative. I'm sorry we've had a good time in the past, but I think the chef has changed. I brought guests and unfortunately, I didn't make a good impression. Long wait times, tough meat, and my grandmother makes better fish dishes. I don't recommend it.

20/01/2026: It's like being with family, we ate very well, very kind people, recommended, I didn't know about it, beautiful experience, thank you!

13/01/2026: Recommended for a quality lunch break.

01/04/2026: Welcoming place and staff that put you at ease. The tartares are super.

31/03/2026: Everything was excellent...the service, atmosphere and food were truly excellent...compared to some time ago, the main dish, risotto with ossobuco, has less rice...I suggest adding a little more both for the price and because it's really good.

21/03/2026: Business lunch was fine. Plenty of space. Parking was limited.

08/03/2026: I returned a few years after the management change. A huge disappointment. Good food, friendly staff, but poor service. Lots of confusion with the order and an unforgivable delay in serving the starters. From ordering to the arrival of the last blueberry risottos, there was a wait of over an hour. No change of cutlery, even though they were covered in sauce. The seafood spaghetti was not al dente but rather al dente. Total confusion, I asked for an explanation, but the answer was lost. Never mind!!! At least the coffee was good. N.B. At the time of payment, a kind gesture was given: they gave us complimentary liquor and two free bottles. It's appreciated, but the review remains unchanged. Reviews are needed to improve!!!

21/11/2025: The pizza is good if you can stand to wait an hour and a half (on Saturday).

17/11/2025: Went with family for Sunday lunch. Full of people. Excellent meat. Service a bit slow.