I migliori ristoranti di cucina mediterraneanella città Sestri levante della Genova

25/08/2024: On the evening of mid-August, I listened to the best DJ of my life (and I'm 60): Fabulous virtuosity at the console that reminded me of Prezioso (perhaps better) and made me want to organize something in my area with him as the protagonist or in any case as a trailblazer . I'll think about it.

31/07/2024: Mamaluna serves the best cocktails in Sestri Levante. This is a great bar with a fantastic atmosphere and friendly staff and is highly recommended. We are really looking forward to our next visit

02/04/2024: Delicious pizza, excellent service, friendly.

31/03/2024: Abbiamo pranzato in questo ristorante il giorno di Pasqua. Il servizio è stato veloce ed efficiente, i piatti scelti di buona qualità, presentati bene e serviti in quantità ragionevole. Peccato per il tonno, che purtroppo non era disponibile. I prezzi sono forse un po' più cari di quanto ci saremmo aspettati a fronte di un menù piuttosto semplice, ma in linea con quelli della località. In quattro, prendendo due antipasti, due primi, quattro secondi, due dolci, tre birre e acqua abbiamo speso 163 euro (tutti piatti di pesce).

26/08/2024: Rooms a little small. Excellent food and service

25/08/2024: Terrible restaurant, 100 euros for discount smoked salmon and salted spaghetti. I understand the tourist menu, but this is bordering on legality and an insult to even the most vulgar cuisine!

30/11/2024: Ristorante pulito, buona accoglienza. Sicuramente da ritornarci. Il locale era conosciuto dai nostri amici: si mangia proprio bene.

04/09/2024: Sorry will be long story, please read completey with passion. Really annoying, am so angry. Arriving at still quite empty restaurant at shortly after 1930h me and son ordered 1 Antipasto (Cozze Marinara) but forgot to mention extra plate to share it and 2 secondi. He decided for Filetto plus fried patate while I had been looking forward already almost whole day for Fritto Di Mare Misto and chose so. About 2005h Antipasto and 1 of secondi, his filet, were delivered one directly after other. Willingly to savour and appreciate we enjoyed delicious mussels while son had to split attention on both. Btw filet was too well done so less tender as possible but did not comment there on that. Realized too late that were'nt asked what doneness but minor concern. Time passed and my so desired seafood didn't appear like was fogotten. Asked estimated 3 times politely to the waitress, a seemingly 15yo woman unable to english communication and heard repeatedly "appunto" and "arriva". But instead of caring and serving she went increasingly on edge like we were the ones harassing her, treating us impolite and brusque. After 1h was passed and remains of mussels and filet had been cleared away long since I more strongly insisted on my order, later asking for bill without Fritto if not served within now minutes because heading for appointment at 2100h. Allowed to enjoy a restaurant meal without open end? Whithin 1 and 1/2 hour? Okay, better have the whole night time... Impossible to decide, which way different her and our understanding (or interpretation) of "arriva" was that moment (bill or food) but besides she wasn't ready to serve the client patiently and zealously (with love?) she neither searched help by patrone, more expierienced colleagues or chef/kitchen but, as we got to learn, left us in obscurity. Why didn't anybody else come? Come support her. Again: her fault is the minor for she appears a beginner and I don't want to remember all of my own rookie mistakes. The system failed by leaving her alone and not providing her to deliver food ordered over 1h ago! Leaving guest wait for over that time after ordering while restaurant in the beginning was almost empty plus one 2nd meal was delivered same time as antipasto must not be so considering prices and location. Left after +/- 90min without fried seafood paying 53€. Would give it exactly 1 more try.