I migliori ristoranti di cucina mediterraneanella città Sestri levante della Genova

25/08/2024: Fantastic location with breathtaking views, refined furnishings, kind and professional staff, impeccable service! Wide choice of delicacies on the menu proposed by the chef, from tasty oysters to sublime baked fish, all accompanied by excellent wines! Price commensurate with the high quality of the food, highly recommended!

22/08/2024: Last night, I had an aperitif with my family on the terrace. Just being on that terrace feels like being in Paradise, if you are there with loved ones and they serve you some fantastic appetizers sprinkled with high quality wines (I have the duty to thank Giacomo), who well recommended two excellent wines to us. The terrace of this Hotel/Restaurant is a must see, an unforgettable place.

23/08/2024: Best pizza we ate on our Italian vacation. Prices very moderate. However, it was very warm inside. Reservations are recommended.

22/08/2024: Superb address! And the pizzas are excellent

21/08/2024: Ero stato parecchie volte in passato a bere, in coppia e con amici, il cocktail dopo cena seduto ai tavoli lungo questa meravigliosa e suggestiva passeggiata. Ieri sera passeggiando con mia moglie ho visto un paio di tavoli liberi e ho chiesto al cameriere se potevamo sederci per bere qualcosa; il cameriere garbato e gentile ci ha fatto accomodare informandoci che non c’era una vera e propria lista delle bevande. Avendo già le idee chiare abbiamo ordinato un Negroni e un Rossini. Dopo aver sorseggiato un buon Negroni e un discreto Rossini sono andato a pagare e ho avuto la sgradevole sorpresa: 45 euro. Non male

15/08/2024: My husband and I stayed at this B&B last weekend. Small but welcoming, enviable position between the bay of fairy tales and the bay of silence. Impeccable welcome service, Francesco, a really nice and kind person, picked us up and took us back to the station. A service that isn't really for everyone. The room was very clean, with a splendid view of the fairytale bay. The breakfast was very varied and very rich, much appreciated. Special thanks to Francesco and Marzia who, with their kind welcome, made us feel truly pampered and at home.

16/08/2024: Great place with good service and great food at still reasonable prices

14/08/2024: Quiet, spacious, air-conditioned classic restaurant, friendly and efficient staff, fabric tablecloth and napkins, menu choice not extensive but all tasty and not very elaborate, frequented by FS traveling staff therefore excellent business card, prices within the norm if not lower, the only note the discomfort of the chairs with broken wicker seats is painful, luckily the service is fast and you don't have to sit for long

20/08/2024: I often come with my husband, a few evenings ago I ate the tagliolini creamed with parmesan cream, raw prawns and black truffle that I'm dreaming about them at night......😂 chef Guidi is incomparable....highly recommended!!! !!!

20/08/2024: Traditional and characteristic place, friendly staff and fairly fast service. Balanced and tasty dishes, the only flaw was the excess of salt in a plate of spaghetti with octopus ragout.

29/08/2024: We had a very good diner, with good service. Nice restaurant which we will visite again 👍

27/08/2024: The mixed starter was excellent, I particularly loved the cheeses, generous portion, good meat!

23/08/2024: Excellent cuisine. The service too. Best restaurant in Sestri Levante.

21/08/2024: Restaurant in the center of Sestri, near the sea. Ligurian tradition revisited and well combined. Medium-high price quality...

29/08/2024: Sono andata qui per pranzo e in due abbiamo preso dal menù pranzo: 2 spaghetti con ragù di muscoli e 1 piatto di acciughe impanate e fritte. Gli spaghetti erano davvero ottimi, porzione giusta e saporiti. Le acciughe erano fresche e molto buone. Incluso nel prezzo anche acqua e calice di vino. Personale molto gentile. Prezzo ottimo per il pranzo.

28/08/2024: Fantastic food....very friendly staff. Tables a little narrow

09/08/2024: Balin is hands down the most creative and avant- guarde restaurant in Liguria. Sara’s creativity in the kitchen will blow your mind. Working with local produce with influences from all over the world, from Asia to South America. If you’re a foodie and you like good wines, make sure you stop by and order a bottle of Pazzesco with your dinner. You’ll thank me later. Bravi ragazzi!

06/08/2024: I come back for dinner here every time I pass through Sestri Levante. Amazing cuisine and impeccable service.

04/09/2024: Sorry will be long story, please read completey with passion. Really annoying, am so angry. Arriving at still quite empty restaurant at shortly after 1930h me and son ordered 1 Antipasto (Cozze Marinara) but forgot to mention extra plate to share it and 2 secondi. He decided for Filetto plus fried patate while I had been looking forward already almost whole day for Fritto Di Mare Misto and chose so. About 2005h Antipasto and 1 of secondi, his filet, were delivered one directly after other. Willingly to savour and appreciate we enjoyed delicious mussels while son had to split attention on both. Btw filet was too well done so less tender as possible but did not comment there on that. Realized too late that were'nt asked what doneness but minor concern. Time passed and my so desired seafood didn't appear like was fogotten. Asked estimated 3 times politely to the waitress, a seemingly 15yo woman unable to english communication and heard repeatedly "appunto" and "arriva". But instead of caring and serving she went increasingly on edge like we were the ones harassing her, treating us impolite and brusque. After 1h was passed and remains of mussels and filet had been cleared away long since I more strongly insisted on my order, later asking for bill without Fritto if not served within now minutes because heading for appointment at 2100h. Allowed to enjoy a restaurant meal without open end? Whithin 1 and 1/2 hour? Okay, better have the whole night time... Impossible to decide, which way different her and our understanding (or interpretation) of "arriva" was that moment (bill or food) but besides she wasn't ready to serve the client patiently and zealously (with love?) she neither searched help by patrone, more expierienced colleagues or chef/kitchen but, as we got to learn, left us in obscurity. Why didn't anybody else come? Come support her. Again: her fault is the minor for she appears a beginner and I don't want to remember all of my own rookie mistakes. The system failed by leaving her alone and not providing her to deliver food ordered over 1h ago! Leaving guest wait for over that time after ordering while restaurant in the beginning was almost empty plus one 2nd meal was delivered same time as antipasto must not be so considering prices and location. Left after +/- 90min without fried seafood paying 53€. Would give it exactly 1 more try.

02/09/2024: Very nice restaurant, overlooking the promenade Fast and attentive service My boyfriend and I had a lovely evening, we will be back 😊