I migliori ristoranti di cucina mediterraneanella città Santa margherita ligure della Genova

13/05/2025: Great food! Loved the Pesto Risotto washed down with a chilled Rosato

07/05/2025: We both ate a very tasty fish fillet. However, the side dish and the preparation of the dish were quite bland. The sauce was rather watery. Overall, for our taste, too expensive for the service offered.

24/05/2025: Should have read reviews before choosing this place on a whim.Definitely not a warm and friendly welcome. Hubby wanted a coffee but the owner gave his loud animated opinion that Italians don’t drink coffee with pizza so hubby had a coke.We ordered 2 pizzas, 4 drinks,they were good at a nice table outside. Didn’t notice there was a cover charge 4 euros/person on the menu until I got the bill inside and inquired about it to the owner- Was embarrassed as he said in front of the restaurant patrons/ staff very loudly“Well in North America you tip for service so it’s the same, you have to pay it”was an aggressive tone. We just paid and laughed it off and that was our first meal in Italy. Grazie

21/05/2025: Amazing location with fantastic food and service. Giro is the best host makes you feel like family. The prosciutto arugula pizza is exceptional.

30/05/2025: Great place and attentive servers! I recommend

03/05/2025: 2 euros for a coffee standing at the counter is a joke

26/04/2025: Good first and second course food, very friendly staff and the environment is welcoming and very nice.

30/03/2025: Frozen prawns passed off as red prawns from Santa Margherita, old mussels, clams with sand, dirty restaurant windows (never washed), all for the modest sum of 180.00 euros

07/05/2025: Portofino pizza is delicious.. The best!

06/05/2025: They welcomed us with good energy, the food is at the price of the area (average expensive) but it is worth every euro because it was very delicious!

12/05/2025: Locale accogliente dotato sia di sala interna che di giardino. Personale cortese ed attento, pronto a spiegare la struttura del piatto. Pane e pasta sono fatti in casa. Servizio veloce e preciso Davvero eccellenti i ravioli ripieni di pesce con pomodorini e scampetti. La spinta del limone si sente e rende il piatto fresco e bilanciato. Buon rapporto qualità prezzo

25/04/2025: Pranzo del 25 aprile in famiglia. La tavola è ben apparecchiata, il personale sorride e consiglia. I piatti sono gustosi e leggeri,le porzioni generose. Valida lista dei vini. Bene,molto bene!

16/04/2025: L'intérieur est d'un décoration soignée avec quelques objets anciens. Je n'ai pas à me plaindre de l'accueil, ces dames sont charmantes. Par contre au niveau culinaire, ce jour la, j'ai pris du Lapin façon Ligurie : Quelle déception !! Pas de goût, viande ferme, quasi pas d'accompagnement. Dans ce genre de plat, le lapin doit être plus doré. Plat que j'ai délicieusement apprécié dans d'autres restaurants de Ligurie mais ici ça n'était vraiment pas le cas . Pour le reste ma femme a pris des raviolis qui me semble être avec sauce basilique. Elle a aimé mais un peu plus aurait été mieux. Il y a des restaurant qui vous donne un petit quelque chose à grignoter ou boire en arrivant , ici non. Et rien aussi en partant. Rapport qualité prix pas bon .

11/04/2025: El ambiente y la música hicieron un buen escenario. Personal muy agradable. Reserva una mesa a través de WhatsApp. Número en la ventana. Cerrado un jueves. No estoy seguro de por qué Trip Advisor dice cerrado temporalmente. Está abierto. Desafortunadamente la comida no es genial. La sopa de garbanzos era más o menos garbanzos en un tazón, y queso a la parrilla, un charco de queso derretido en una pizarra. Estofado de conejo básicamente un tazón de huesos con unas cuantas aceitunas. Quizás pedimos mal o simplemente no a nuestro gusto. El vino tinto de la casa era muy bueno. ¡Desearía haber pedido pasta! Trató de ordenar local, pero en esta ocasión, no fue la decisión correcta.

18/05/2025: This restaurant is the most terribile in the world. I hope no on will go in that restaurant. It has really bad food and really cruel people, I hope you are listening to what i’m saying, it is a true fact!

17/05/2025: Purtroppo nonostante la buona location il proprietario e il personale non si sono rivelati all’altezza. Modi di fare inaccettabili e cibo di bassa qualità

26/05/2025: Disappointing experience, especially for the service We arrived with several free tables, but despite this we were asked to wait. Shortly after, other people without reservations were seated immediately. We ordered 5 dishes. The linguine with squid ink were left half-eaten: I had asked the waitress who brought them for a spoon, but I had to wait over 5 minutes and ask another waiter before it arrived. The two sea breams served as a second course were practically immersed in oil. At the next table they cleaned them on the spot, while they simply left the plate for us, trying to make us do everything ourselves. Overall, medium/low quality and very high prices for the service received. Too bad, because the location is certainly suggestive.

24/05/2025: Caffè del Porto sits in the beautiful spot of Santa Margherita Ligure yet the overall experience failed to live up to its location. The service at the restaurant was slow and we experienced a long wait before getting our food. The meal proved to be merely average when it arrived. The meal lacked any defining tastes or distinctive experiences, it simply arrived and departed. This place works well if you want to enjoy a drink while taking in the view.

16/05/2025: Ci avevano segnalato questa antica trattoria a gestione familiare come un gioiello di buona cucina marinara. I piatti che abbiamo consumato, a parte le cozze al verde ottime, non erano all' altezza: frittura dura, poco pastellata, in quantità decisamente insufficiente, sette(!!!) patatine di contorno in un piatto con mezza orata alla ligure arrivata tiepida. Dolci nella media. Prezzi un po' più alti del previsto. Positiva l'accoglienza ed i servizio ai tavoli.

08/05/2025: Excelente comida y servicio. Familia pequeña e íntima operada. Tenía excelentes ensaladas y una versión de pesto que incluía patatas y judías verdes. Buen gusto. Pana cotta para el desierto también fue excelente