I migliori ristoranti di cucina mediterraneanella città Tarquinia della Viterbo

29/12/2025: Kudos to the kitchen team, Tiziana and Assan, and their successful approach to offering elaborate and succulent dishes using only the highest-quality local produce. Marcello, in the dining room, welcomes guests with kindness and familiarity. Highly recommended!

15/12/2025: A wonderful experience. With the Michelin Guide 2025 awarding the restaurant the coveted Bib Gourmand (fine dining at a reasonable price) a bit of a disappointment, we went for lunch with a friend on Sunday. Surprisingly, there were very few people, but we were very satisfied, especially with the artichoke appetizer, the dessert, and the Valpolicella Ripasso. The staff (owners?) were very friendly, with a chef who speaks French. The atmosphere was very pleasant, with a bright dining room. We will definitely be back.

01/03/2026: In this beautiful place, you'll personally meet the witch from Hanzel and Gretel!! The owner, in fact, has a profound disdain for children. 1) The name of the establishment is already misleading, as it's called "Casale Agriturismo Poggio Nebbia a Tarquinia" (and doesn't accept children), almost like "Fattoria Agriturismo Poggio Nebbia a Tarquinia" (which was actually designed as a place dedicated to children, with animals and dedicated spaces). 2) I booked for Sunday lunch the day before, asking for a table for 6 + 1 high chair. Apparently, I made a mistake because when booking, you have to specify how many adults and how many children, as the owner reserves the right to tell you she doesn't want you in her restaurant (I discovered this eventually, when the owner accused me of making a false statement by booking for adults only; I wonder why I would have done so, I don't know). 3) As soon as we entered, the owner, rather rudely and annoyed, took away the children's glasses and replaced them with disposable paper cups (the children still paid the full cover charge). 4) We asked for an extra slice of mortadella (for the child) beyond what was included in the appetizer we'd just been served, but it was denied, telling us they'd have to open a mortadella specifically for it. 5) Just seven minutes after we entered, the owner called us back, telling us to keep the children quiet and quiet (two children, each aged 4, were simply playing with their toys on the floor, not disturbing any of the seated customers in any way). 6) As uncomfortable as the owner made us feel while we were eating, we decided to cut it short and ruin our Sunday lunch completely, canceling the main courses and hurrying to leave. But even that didn't go well: we had just crossed the threshold to head to our cars when the owner, throwing a dish towel she was holding, even in front of the other customers, approached us and attacked us, saying that the children were moving pebbles from the path onto the adjacent lawn and that would jam the robot. What can I say: a terrible, interminable, and humiliating hour and a half. We definitely won't be back, except to celebrate the end of the school year with all the children in our children's class.

17/11/2025: Good morning, Ms. Anna, We had lunch with you. My review is based solely on personal taste, taking into account the quality/price ratio and the preparation of the dishes, especially the main courses. I repeat, by our standards, the results were quite poor. Kind regards.

05/02/2026: Exceptional... she's a wonderful hostess. She welcomes you and gives you advice...

19/01/2026: A truly unique place, we frequent it whenever we're in Tarquinia. Friendly, efficient staff, and truly delicious cuisine with flavors from days gone by. It's definitely an excellent restaurant!

11/11/2025: I went for lunch a few Sundays ago. The farm is really cute, with lots of animals and a small vegetable garden. My son was very happy, especially with the playground, although, unfortunately, perhaps because it's November, I noticed a bit of general neglect. The staff was really friendly. The food needs to be revisited, as it unfortunately wasn't satisfying. We still had a lovely day, and I'll definitely give it a second chance in the spring, perhaps even staying overnight.

07/10/2025: Visited as part of an AIDA cruise with wine tasting and fresh bread, olive oil, and homemade pasta. Very idyllic and friendly hosts.