I migliori ristoranti di cucina mediterraneanella città Tarquinia della Viterbo

15/04/2026: Absolutely amazing place. The food was amazing. Taste, texture were well balanced. Ate 3 desserts because it was impossible to choose.

27/03/2026: Delicious dishes, excellent ingredients, and a welcome that immediately made us feel at ease. We returned after a year for a trip out of town. We had glazed fennel and goose breast strudel for an appetizer, two first courses (spaghettoni quadrato and beetroot risotto), and two desserts (the zabaglione was absolutely MEMORABLE). Naturally, water, wine, and coffee were included. A heartfelt thank you to the kitchen, which gave us a taste of a new dish with incredibly tender artichokes. Everything, absolutely everything, was perfect. We'll be back again ❤️

19/03/2026: Beautiful place...an oasis of peace, simple and clean rooms, for the summer period with a swimming pool, the owner very kind and helpful, simple but careful breakfast...excellent selection of wines from their vineyards...highly recommended

01/03/2026: In this beautiful place, you'll personally meet the witch from Hanzel and Gretel!! The owner, in fact, has a profound disdain for children. 1) The name of the establishment is already misleading, as it's called "Casale Agriturismo Poggio Nebbia a Tarquinia" (and doesn't accept children), almost like "Fattoria Agriturismo Poggio Nebbia a Tarquinia" (which was actually designed as a place dedicated to children, with animals and dedicated spaces). 2) I booked for Sunday lunch the day before, asking for a table for 6 + 1 high chair. Apparently, I made a mistake because when booking, you have to specify how many adults and how many children, as the owner reserves the right to tell you she doesn't want you in her restaurant (I discovered this eventually, when the owner accused me of making a false statement by booking for adults only; I wonder why I would have done so, I don't know). 3) As soon as we entered, the owner, rather rudely and annoyed, took away the children's glasses and replaced them with disposable paper cups (the children still paid the full cover charge). 4) We asked for an extra slice of mortadella (for the child) beyond what was included in the appetizer we'd just been served, but it was denied, telling us they'd have to open a mortadella specifically for it. 5) Just seven minutes after we entered, the owner called us back, telling us to keep the children quiet and quiet (two children, each aged 4, were simply playing with their toys on the floor, not disturbing any of the seated customers in any way). 6) As uncomfortable as the owner made us feel while we were eating, we decided to cut it short and ruin our Sunday lunch completely, canceling the main courses and hurrying to leave. But even that didn't go well: we had just crossed the threshold to head to our cars when the owner, throwing a dish towel she was holding, even in front of the other customers, approached us and attacked us, saying that the children were moving pebbles from the path onto the adjacent lawn and that would jam the robot. What can I say: a terrible, interminable, and humiliating hour and a half. We definitely won't be back, except to celebrate the end of the school year with all the children in our children's class.

05/02/2026: Exceptional... she's a wonderful hostess. She welcomes you and gives you advice...

19/01/2026: A truly unique place, we frequent it whenever we're in Tarquinia. Friendly, efficient staff, and truly delicious cuisine with flavors from days gone by. It's definitely an excellent restaurant!

11/11/2025: I went for lunch a few Sundays ago. The farm is really cute, with lots of animals and a small vegetable garden. My son was very happy, especially with the playground, although, unfortunately, perhaps because it's November, I noticed a bit of general neglect. The staff was really friendly. The food needs to be revisited, as it unfortunately wasn't satisfying. We still had a lovely day, and I'll definitely give it a second chance in the spring, perhaps even staying overnight.

07/10/2025: Visited as part of an AIDA cruise with wine tasting and fresh bread, olive oil, and homemade pasta. Very idyllic and friendly hosts.