I migliori ristoranti di cucina mediterraneanella città Bagnoregio della Viterbo

05/10/2025: Excellent, refined dishes presented very well!! Highly recommended!!

21/09/2025: An unforgettable gastronomic experience! The restaurant is a little gem, meticulously crafted down to the smallest detail and exuding warmth and hospitality from the moment you arrive. The cuisine is simply extraordinary: dishes prepared with top-quality ingredients, original yet balanced pairings, and a presentation that enhances the beauty of the flavors. Each course reflects passion, experience, and a love for tradition, revisited with a modern twist. The true soul of the restaurant is Alessandra, the owner: professional, attentive, and always smiling. She puts guests at ease with a rare ease, expertly guiding them through the selection of dishes. Her presence is discreet yet constant, and the care she dedicates to her restaurant and customer satisfaction is evident in every detail. A place where you don't just have lunch or dinner, but also live an experience. Highly recommended for those seeking quality, authenticity, and the pleasure of good food, accompanied by impeccable professionalism.

04/11/2025: Given that everyone has their own tastes, bad days can happen, etc. I'm giving 3 stars because it's the average between 1-star food and 5-star service. The staff is excellent and behaved in an exemplary manner that many restaurateurs wouldn't. As for the meal, I personally and my companions didn't enjoy it. In those areas, perhaps wrongly, I always expect to eat top-notch wild boar ragù and always have unique food. Perhaps I had high expectations. We were coming from a weekend where this happened, and comparing it, it turned out to be a disappointing lunch for us. We were perplexed; it was a bit dry, the flavor wasn't the best, and we didn't eat well. However, I think the attached photos speak for themselves. The cacio e pepe with butter is just plain pointless. Perhaps the constant flow of tourists contributed to this? I don't know. However, the owner, when sending the dishes back, insisted on not making us pay for lunch, but we still left 20 euros because there is work behind things and it is right that a minimum amount be paid.

27/10/2025: We went to this restaurant yesterday. The atmosphere seemed pleasant, and the first courses we ordered were really good. However, my experience changed drastically with the second course: a chicken dish, in which I found bones that didn't look like chicken at all. I politely pointed this out to the waiter, who was courteous and reported the observation to the kitchen. He then returned, telling me that "the chef confirmed it was chicken." At that point, faced with a response that denied the evidence without any verification, I decided to put the bones in my glass to concretely demonstrate the situation. Shortly afterward, a man dressed in a manner not reminiscent of a chef came out, very aggressive and rude, and arrogantly reiterated that "it was all chicken," without even bothering to check. The most unpleasant aspect was not so much the mistake or the inconvenience in the dish (it can happen), but the complete lack of respect and management of the dialogue with the customer. A simple clarifying conversation would have been enough to avoid any tension, but instead the situation was handled with arrogance and nervousness, turning a constructive complaint into a pointless and unpleasant confrontation. A good restaurant professional, however, should train through awareness and empathy, that is, the ability to treat a customer's complaint as useful information, not as a threat to one's ego or competence. In the restaurant world, the quality of food is important, but the human quality in dealing with customers is even more so. Thank you.

26/08/2025: I just want to review the restaurant. The food was too salty for us, and then they ran out of potatoes. The service was friendly. The food was poorly prepared, tasted poorly, and presented ugly.

21/08/2025: We found this restaurant by chance, but mostly by luck! Lunch was excellent; the dishes we chose (garlic pici and truffle steak) were expertly prepared. The quality/price ratio was also excellent.