I migliori ristoranti di cucina mediterraneanella città Bagnoregio della Viterbo

03/11/2025: A truly unique, almost magical experience, enjoyed in the heart of a tuff cave that seems suspended in time. The menu was a constant discovery: sophisticated yet authentic dishes, where each ingredient is clearly perceived, like a symphony of local flavors presented with passion and respect. The soft egg with truffle and the tagliolini with cabbage definitely exceeded all expectations. Rarely do you taste cuisine so creative yet so deeply rooted in the land and memory. The Tellus wine, expertly served, completed a perfect sensory journey. It's just a shame the restaurant closed shortly afterward—we were lucky enough to arrive in time for an experience that will remain etched in our memory. A place that spoke to the heart and the palate.

31/10/2025: One of the greatest dining experiences of my life.

16/11/2025: Excellent service, very friendly staff, they even gave us blankets to keep warm. Excellent food, plentiful and tasty pici all'amatriciana, delicious panciotti with truffle (perhaps the portion could have been a little larger and it would have been perfect). Nice place... friendly.

15/11/2025: I can only say it's excellent. I think it's a magical place in a magical location like Civita di Bagnoregio. Thank you for everything, and especially for the quality and excellent food. My wife and I were captivated by your kindness and the old-fashioned flavors, served with class and elegance. I rarely eat like this, and in any case, we've been to quite a few restaurants, but if we return, we'll eat at Osteria al Forno di Agnese. Thank you.

14/11/2025: We ate very well, the first courses were fabulous, everything was delicious. The staff were professional and friendly. We'll be back.

02/11/2025: Romantica Pucci – Bagnoregio (VT) We booked through TheFork, taking advantage of the 20% discount, but unfortunately the experience was less than satisfying. The first courses were all too salty, as was the roast chicken with potatoes. The tagliata with truffle was good in terms of meat quality, but the small portion and almost no truffles disappointed us. The hair found in the green salad was a serious issue, a sign of poor hygiene. Among the positive dishes, I'd highlight the chicory and Pucci eggs, truly excellent in taste and presentation. One critical point is the lack of drink prices on the menu: we only discovered them when we got the bill, finding a Coca-Cola for €5, a truly unacceptable price even in a high-end tourist setting. Overall, a pleasant place and friendly staff, but the balance of flavors, price transparency, and hygiene standards need to be improved.