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I migliori ristoranti di cucina mediterraneanella città Bagnoregio della Viterbo

7 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,3
1266
Recensioni

Alma Civita


Bagnoregio
10/03/2025: I found the presumption of posing as a starred restaurant, with little, or rather no, flexibility in managing requests. I didn't feel good, pressure on respecting the timetable, but the place was empty! They didn't seem as friendly as they would like to appear, (fake kindness), nothing serious, of course, but given dislike gives an unsympathetic attitude. Very nice dishes, above average prices, so-so flavours. Maybe the review encourages us to improve.
09/03/2025: The best restaurant in Civita without a doubt. Unique environment, a few well-arranged tables, atmosphere of times gone by. Excellent menu and preparation of dishes. Maybe some imbalance in the sweet and sour onions (more sweet than sour), but really good dishes. Fast and friendly service. Honest account. Must try again. Thank you.

8,2
1930
Recensioni

Osteria al Forno di Agnese


Bagnoregio
26/03/2025: Friendly welcome, good food (although a little too salty for me). On the other hand, when a price is listed as 6 euros (for vegetables), please don't charge 7 euros. Since there's already a 2 euro service charge, that's the minimum. I don't like being ripped off even by 1 euro.
19/03/2025: really a gem! not at all touristy, very good food, equally good meat, fast and kind service! highly recommended we had two first courses, two second courses (very good tagliata and arrosticini), two desserts and 2 coffees.

8,0
800
Recensioni

Romantica Pucci


Bagnoregio
25/03/2025: Excellent location Excellent staff excellent room I want to recommend to everyone I can't say anything negative try it for yourself
20/03/2025: 114.1.15 Travel to Italy with a group The first restaurant to eat in Italy after visiting Sky City Come to dine without accommodation The food was great and the restaurant had a warm feel The service attitude is very good!

7,1
710
Recensioni

La Cantina di Arianna


Bagnoregio
16/02/2025: Una bellissima osteria in centro a Civita, dove poter gustare le prelibatezze e piatti tipici del posto. Location molto carina, intima, calda. Personale gentile e preparato.
16/02/2025: Siamo stati a Civita per San Valentino. Il primo giorno non avevamo prenotato. Sono stati gentilissimi, essendo tutto pieno, hanno preparato una fantastica cena da asporto personale cordiale e disponibile. Mentre il giorno dopo abbiamo cenato il loco. Cucina ottima. Torneremo presto a trovarvi.

6,9
439
Recensioni

Il Bocconcino


Bagnoregio
16/11/2024: A special Sunday, visiting the dying city, but we arrive late and the pangs of hunger are felt Quick look on social media, mmmmh, “Il Bocconcino”, in the name of omen? a quick phone call and we manage to book, we will arrive at 2.00 pm, no problem, we are waiting for you having arrived in Bagnoregio, after a quick reconnaissance tour I find a corner and park the place is very nice, sober in its furnishings with tavern tables and chairs, the white tablecloths set crookedly, small but captivating the menu is not the usual 10 pages, which means that attention is paid to seasonality, 4 first and 4 second courses, 2 vegetarian options, as well as 3 side vegetables, 4 also the choices of desserts it's already late, so we speed up the order and taste the Cappuccino with truffle, egg, potatoes and crumbs together, in the meantime two croutons arrive as the house entrée, with sausage and livers, very nice and tasty Then comes the cappuccino, beautifully presented, it looks like a real cappuccino, served in a large cup, very good with the egg that binds and amalgamates the flavors of the potatoes, the truffle and the crumbs give it that crunch that doesn't hurt We also chose the first courses, I will take an off-menu first course which is intriguingly proposed to me by the waiter, fettuccine with ancient chicken giblets sauce and my wife ricotta and spinach gnocchi with roasted datterini tomatoes and crunchy chopped bacon The pasta is strictly handmade and I discover with pleasure, finding the colurgionis and seadas on the menu that the eclectic Chef is Sardinian The first courses are excellent, the fettuccine rich in grandmother's ancient flavours, full of rich meat sauce, fragrant and tasty with fifth quarter, my favorite The soft and tasty gnocchi embellished with roasted datterini tomatoes and made precious in taste by the crunchy bacon made into grains Even for the wine we refer to the flavors of Sardinia for which a pure white Vermentino Terre Fenicie, served cold in its glassette The second courses arrive: a beautiful Angus enrecote with caramelized red Tropea onion, naturally rare, cooked to perfection, very tender and flattering with its caramelized onions and aubergine meatballs with roasted cherry tomato sauce and flavored with aromatic herbs, soft and tasty Finally, how can you miss the Seadas in a Sardinian restaurant; mine with strawberry tree honey and my wife's with wildflower, both delicious, but the strawberry tree that I love gives it that extra boost Big compliments to the Chef with whom we spoke at the time of the bill, very kind and nice See you next time to try the culurgionis!



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