I migliori ristoranti di cucina mediterranea in Udine

23/05/2026: Unfortunately, I was brought a raw pizza, undercooked and I could still taste the flour, which is a shame because the ingredients on top are top quality.

08/05/2026: Good pizza, nice vibe and friendly service

17/05/2026: VERY SLOW COOKING (Saturday night pizza): We had reserved a table for 8:45 PM and waited 20 minutes. We sat down and waited 15 minutes for the menus, and another 15 minutes to order. We decided to order a frittino in the center, and waited 30 minutes. Then time dragged on, we were hungry, our pizzas were in a dark hole, and we were repeatedly told they would arrive "soon." 60 minutes later (11:15 PM), they arrived. We then waited another 15 minutes for the box to take the pizzas away. Worst part: the apology that never arrived. Best part: the pizza, really good and with quality dough.

04/04/2026: Really goog tastes, perfect hospitality!

10/07/2026: A night out with friends, excellent service, and great pizza. Nice atmosphere.

08/07/2026: I stumbled upon it by chance, a pleasant discovery.

20/04/2026: The opening hours are incorrect. We drove here specifically for this.

13/04/2026: I stopped by on my way. Excellent, very fast service, attentive customer service, good pizza, and considering the dishes they served, I'll be back to try the fish too.

01/05/2026: A nice, well-kept restaurant in the heart of Cividale. We happened to stumble upon it just as the kitchen was closing (2 PM), but they let us in anyway. The food was really good, plentiful, and made with quality ingredients. Mixed grilled fish and tagliolini paglia e fieno with San Daniele. The only downside was that one waiter made me feel embarrassed in front of some foreign guests I'd brought there to eat. As soon as he'd seated us, he came back to the counter yelling, "These guys are Spanish..." Later in the meal, after checking to see if he could start clearing the table, I sensed as he was talking about us still being there and not having finished. Finally, when it was time to order two coffees and a herbal tea, when the waitress brought the order back to the counter, the same male voice started mocking the fact that I'd asked for herbal tea and, amidst hearty laughter, greeted his colleagues by saying, "Hi, and enjoy the herbal tea!" Obviously, no offense intended, but I must say that going out to a restaurant isn't a vital need, but rather a pleasure one desires to experience, in terms of both service and food. In my case, I was showing my hometown to foreigners who speak perfect Italian. Absolutely nothing to say about the professionalism of the young waitress and the lady who I presume was the owner. I understand that working with the public isn't easy, but I don't think you should be treated like an idiot on top of paying.

27/04/2026: High prices for the quality of the food. There's no need to make spectacular dishes; I'd like to go home with the memory of good flavor. Spaghetti with clams is the ABCs of a seafood restaurant. And they don't know how to make it. Flavorless, bland.

08/03/2026: I'm reluctant to leave this review, after a few decidedly negative experiences, even though it was my favorite pizzeria in Udine. I have nothing to complain about the quality of the pizzas, but for some time now (perhaps a change of management), the level of service has been unacceptable in my opinion. Example from last night: I booked a table for three, and they told me the times were 7:30 PM or 9:30 PM (and therefore to vacate the table by 9:30 PM for the second sitting). We arrived at 7:30 PM, and our table (so large that, with three plates and drinks, there wasn't even room to rest an elbow) had two chairs. I waited five minutes, no one helped me, so I took a chair from another table. We ordered around 7:45 PM, and the pizzas arrived at 9:05 PM... not even a single breadstick in the meantime. The pizzas were good, but everything else was a disaster. I'm hoping for a new management change, with the same pizza chef. In the meantime, we're moving elsewhere. What a shame.

26/01/2026: High prices, heavy pizza, and undercooked. Failed.

17/05/2026: We have been after 12 years, the taste is always the same, the quality is high, in fact even better, excellent service and the best pizza in the world, thank you, look at the cold cellar, maintain the same level

12/05/2026: Excellent service, a variety of tasty, easy-to-digest pizzas. Friendly, welcoming staff.

27/06/2026: We ordered two Pizzas, I am dairy free so I ordered the Hawaiian, but there was no tomato sauce on that particular pizza, so the waiter suggested it. I was delighted. Obviously I can't have cheese so that wasn't on the pizza. It took a while for them to come out considering we were the first in the restaurant but it looked as if the locals were served before us. The pizza was poor, considering we were in Italy. When it came to paying I was charged for the tomato sauce, which I thought was cheeky, I didn't have cheese so it was balanced out !! Or so I thought 🤔

25/06/2026: Absolutely recommended, outstanding in every respect!!!

26/03/2026: Good food and welcoming and friendly staff!

16/03/2026: Great experience! Kind, helpful, friendly, and cheerful. The poke was delicious and the price was very competitive. Highly recommended. :)

10/04/2026: An absolutely fantastic fish restaurant! A must-visit whenever we're in Lignano Sabbiadoro. ❤️❤️❤️

08/04/2026: I went to this restaurant on Easter Sunday. The prices were decidedly high, but given the beachfront location, that wouldn't be a problem... if only the service and food were up to par. A certain level of quality is expected in a restaurant like this, which unfortunately was completely lacking. The food was average, nothing memorable, and the portions were small. The seafood pasta at €25 is absolutely not recommended: the portions were ridiculous, with very few mussels and clams (many of them empty), a few discarded shrimp, and only one prawn, and it was of questionable quality. Disastrous service: we waited almost two hours for our food. The entire dining room was complaining, and some even joked that they were going to stay for breakfast (and it was lunch...). Upon arrival, we stood in front of the reservation book for over 15 minutes, completely ignored. We called the staff several times, always receiving the same response: "Someone's coming right away"... a decidedly lax "right away." The worst part, however, was the rudeness of the staff. A waitress literally cut me off at the door without even apologizing. I've never seen anything like this. I can understand a certain disorganization given the start of the season, but after service like that, at least politeness should be the minimum. But no. I'd also add an unpleasant scene: a waitress filleting fish with her hair practically on the customer's plate. Fortunately, the customers present were all polite: no one made a scene, everyone paid and left. But it's clear they're unlikely to return. In fact, the level of dissatisfaction was such that I saw customers get up as soon as their course was finished, without even waiting for the waiter to clear the table. It's a shame, because years ago, management was completely different: the food was excellent, and above all, there was respect for the customer. I strongly recommend holding a serious internal meeting, because this will only make the situation worse. Having had years of experience in the restaurant business, what I saw was the sign of a disaster waiting to happen. Today, the only beautiful thing left is the view... but that won't be enough for long.

31/12/2025: Excellent restaurant. The buffet offers a wide variety of tasty vegetables, making it a great and healthy option.

16/12/2025: Nice, few tables, generous buffet. Fair price.

27/08/2025: We ate at the restaurant today and the waiters were all very attentive and friendly! It was completely full, but everything was quick and the food was excellent. We'll definitely be back!

19/08/2025: Breakfast was poor. Being Italians, we prefer sweet foods, but at this hotel, breakfast was mostly savory. They had more cold cuts than sweet options. Only two types of croissants, and rarely any cakes. Service was almost nonexistent. We constantly had to alert the staff when water and cups were out.

05/04/2026: Um, if I order a vegetarian sandwich, paying a supplement of €1.50 doesn't seem right to me. How can a vegetarian sandwich cost more than a San Daniele? It's the usual story of stealing from customers, but sometimes it always makes a difference.

19/02/2026: Very nice place to sit in the evening and have some local wine at the cathedral. Friendly staff.