I migliori ristoranti di cucina mediterranea in Udine

18/08/2025: The goose breast and Florentine steak were delicious! The staff were friendly and helpful. Highly recommended!

16/08/2025: Go for it. The meat is to die for and for a reasonable price! I highly recommend it.

08/09/2025: The homemade pasta was excellent! Highly recommended!

08/09/2025: Very pleasant stay! Super friendly service!!!

27/08/2025: Delicious food, very friendly service. Served quickly. Large restaurant with an outdoor garden.

27/08/2025: Great authentic family-run business with great food, athmosphere and excellent service. We tried pasta, pizza and some sweets. 5/5 Recommended

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

23/08/2025: A few kilometers from the San Giorgio di Nogaro highway exit is a fantastic trattoria. Although the name suggests trattoria, it feels more like a restaurant. The interior is beautiful and well-appointed. The meals are delicious. We had an appetizer, a first course, and a dessert. Everything was truly delicious. If you're in the area, I recommend stopping by. The quality/price ratio is good. Obviously, the prices are higher if you order fish. The staff is friendly and pays close attention to their customers; a positive note is that the food and beverage servers have excellent experience with wine, so they can recommend them well. Although the trattoria has plenty of seating, I recommend making a reservation.

03/08/2025: The place is beautiful, the menu is good, as is the flavor. Gourmet dishes.

11/09/2025: Very tasty food, delicious pasta with seafood, fresh ingredients and top-notch service 💚🤍❤️👌.

09/09/2025: The staff were friendly and welcoming, and the pizza was excellent with generous toppings. I recommend everyone to try it, and I'll definitely be back.

23/07/2025: Excellent food, excellent service, the owner is friendly and nice.

12/07/2025: Food is good. And the staff donatella is so friendly and kind Thank you donatella

31/08/2025: A gastronomic journey through all the most delightful dishes and produce from the Friuli region. Great atmosphereand amazing service. Thanks Sara, you made our dinner unforgettable

22/08/2025: I was there this evening and it was truly magnificent. I recommend it to everyone because it meets all your needs with immense expertise, both in terms of the service—the waiters are very professional—and the truly unique atmosphere. I'm not biased, just an honest person who loves restaurants that care about people.

19/07/2025: Were there a few days ago, very friendly staff and very good food, we felt very comfortable, will come again to Adrias and his team

19/07/2025: Fantastic service, delicious food, large portions and always a free dessert at the end :-)

13/07/2025: Great service and good Italian food

12/07/2025: We had a fantastic meal at Al Mangart. They offer truly traditional Italian cuisine, which was absolutely delicious. We were also pleased to see they have excellent gluten-free options, and some of their dishes are suitable for vegans too. The service was incredibly prompt and attentive. Our server spoke fluent English and German, which made ordering a breeze and added to a very pleasant dining experience. If you're looking for authentic Italian food with accommodating options and great service, this is the place.

28/08/2025: The food is mediocre for an Italian restaurant. You can get better pizzas on the shopping street. Service could be improved. The atmosphere and Pulcinella are definitely better restaurants in Lignano.

28/08/2025: In terms of quality and price, nothing to say, the quality of the dishes is very high and the services are very good. The only problem is that the servers are very distant, do not give advice or interest to the customers, they do not even talk to them, they are very fast and very frenetic in their service, it is obvious that they want to do a little volume instead of catering service. It is a shame because for the rest the restaurant is absolutely top notch and perfect for any circumstance.

19/07/2025: Nice ambience, tasty food, ok service

17/07/2025: If I'm craving fish, I go to La Rocca. Excellent ingredients cooked with taste, mussels with pepper and octopus Luciana style are Oscar-worthy! The price is appropriate for the level.

25/08/2025: The prices were too high for a trattoria, the dishes were not very generous and the choice was very limited, and the guy who served us wasn't very friendly.

23/08/2025: If you're in Lignano and want to enjoy traditional dishes revisited with care and a twist, you have to come here. It's a great place to be, and above all, the food is delicious! Young and knowledgeable staff. Highly recommended?

08/08/2025: Fantastic! Delicious food! A few traditional dishes, expertly and delicately cooked using the freshest, locally sourced ingredients. The service was prompt and extremely friendly. For us, this is a restaurant close to our hearts, a place we've been happy to return to for years. All the friends we've brought have raved about it. A guarantee!

05/08/2025: I expected better, but they served me seafood spaghetti full of breadcrumbs 🤔, they say it's used to dry the oil, never seen anything like it😬, inedible

18/08/2025: I didn't have time to photograph the rest

17/08/2025: Very welcoming and helpful in explaining the dishes and available to find alternative solutions. Varied menu explained by the owner, very kind waiters.