I migliori ristoranti di cucina mediterraneanella città Gorizia della Gorizia

25/06/2025: Passing through Gorizia we came across this little restaurant where we found excellent quality food, excellent house wine at a more than reasonable price and above all great friendliness of the owners. I recommend the linguine with clams, really very good, and the fried calamari, light and crunchy. We will definitely try to return!

10/06/2025: Everything about this experience delivered above and beyond any expectations. The pictures do not do it justice, the food here was some of the best of my trip and even of my life (pork cheeks and chestnuts). This meal was traditional yet creative and comfortable truly delicious end to end with amazing hospitality throughout.

12/08/2025: It was a wonderful lunch both in terms of quality and presentation of the dishes.

02/08/2025: Bad luck for the waitress, and a little for us too. I'll start by saying I chose the restaurant thanks to Raisin, a natural wine app that recommends it. I asked for a natural wine, and she told me the supplier hadn't delivered, suggesting organic... oh well, I must have gotten the wrong restaurant. Having seen some photos and being at Radikon, I tried to ask for Ribolla Gialla, and the waitress said yes, yes, the 33cl. Oh my goodness, I hope she understands and brings me the right wine. Radikon arrives at cellar temperature, 2008! A gem. We asked for a menu without fish, and she told me we were at the wrong restaurant. I told her I'd called and it would have been done somehow. In fact, we ordered a really good prosciutto crudo accompanied by giardiniera on a bed of tuna. Tuna? Yes, exactly, there must have been a mistake, my daughter is allergic. I asked the waitress for confirmation, and she told me it was mayonnaise, not tuna. She gave me a look that betrayed her disappointment. Okay, my daughter insists and tells me it was tuna, so I try it, and it's tuna! I get up, take it to the kitchen, and report the mistake. My daughter is allergic, she'll go to the hospital if she eats fish. A little later, a new giardiniera arrives on a bed of mayonnaise. They apologize, but I point out that it's not a matter of apologies, this is going to the hospital. Okay, I'll drink a glass of Radikon and forget about it. Back to natural wines, my neighbors at the table are the Radikon family and Paraschos, two excellent ones. Let's get to the bill: cash or card? Cash. Okay, the waitress reports the incident to the owner and asks him to prepare the bill, deducting something for the tuna issue. The owner tells her to sort it out (it's fair enough, you made a mess, deal with it), and she prepares the bill, without deducting anything! Who knows! Okay, I open my wallet and he tells me cash isn't acceptable because he had put a card payment, but I had asked for cash payment. Well, okay, we pay by card. In all this, I think back to my request for natural wines and see a fridge full of all sorts of goodies, my favorites. And thinking back to the waitress's response about organic wines, I realize that the staff needs training or they shouldn't be allowed to speak. I'm giving it two stars for friendliness. All that said, I ate well and will try to return, hoping for service on par with the cuisine. Marco

24/08/2025: Good food, friendly staff, good value for money

17/08/2025: We had a wonderful meal! Very affordable and of the highest quality, the staff was friendly and helpful. If we ever come back to Gorizia, we'll definitely be back :)

29/07/2025: They only had soda or wine to drink. Some dishes weren't available. There was only one waitress, which was clearly too few, even though she really tried her best. The dishes were very meager, but otherwise okay. We were also eaten by mosquitoes, but we weren't allowed to sit inside even though it was completely empty. We certainly won't be eating there again.

29/07/2025: As soon as we arrived at the restaurant, we were greeted with a sincere smile by the waitress, who immediately put us at ease with her kindness and professionalism. A truly pleasant start that set the tone for the rest of the experience. We ordered pasta with clams for our first course: simply delicious! You could taste the freshness of the ingredients and the expert hand of the chef. The atmosphere is very homey, well-kept, and welcoming; you feel right at home. A place you'll gladly return to, both for the quality of the food and the warm welcome.