I migliori ristoranti di cucina mediterraneanella città Gorizia della Gorizia

22/07/2026: Mauro and Antonella are wonderful people and offer excellent cuisine.

16/07/2026: Typical, very good food; the owners are perfect in explaining and recommending the dishes and pairings. Highly recommended.

13/07/2026: We sat in the garden - the food was delicious - the service was very friendly.

20/06/2026: Disappointing experience: repetitive menu and endless waits. My husband and I had a terrible evening at the Rosenbar. We chose the tasting menu of fish cooked to the chef's whim. There was a lack of imagination: zucchini was often used in various dishes, resulting in a repetitive experience. After a good start, we were forgotten about by the arrival of a group of the chef's friends, with whom the owner's husband also sat down to eat. The highlight was the main course: an hour's wait for just two breaded sardines each, with a little radicchio and four beans. Waiting 60 minutes for such a paltry dish is unacceptable. We got up without dessert and went to the cashier. The chef apologized, saying she'd burned the sardines the first time and then forgotten about us. She gave us a ridiculous discount of only 5 euros (which we were entitled to anyway, since we didn't order dessert). He invited us back for dessert, but that won't happen. We're used to eating much better-cooked fish at restaurants in Grado or Aquileia. The tasting menu and service need a complete overhaul; we won't be returning.

28/06/2026: Outside the restaurant, a sign invites you to leave a good review if you're satisfied with the place. I'm sorry, but today we played the "Requiem Mass" for this historic restaurant, which was run admirably until a few years ago by an excellent family. Now, however, we have been, despite ourselves, helpless spectators of a genuine disaster! We arrived tired and exhausted from a rather busy Sunday, expecting to find a welcoming, air-conditioned environment, service, and food worthy of this historic establishment, but our expectations were quickly dashed. In the area where our table was reserved, the internal thermometer read a temperature ranging between 29 and 30 degrees. We politely asked, like other customers, for the air conditioning to be turned up, either lowering the temperature or increasing the ventilation, but instead of complying with our requests, we were given excuses that were, to say the least, completely illogical! The menu is a jumble of meat and fish dishes, written haphazardly. We opted, however, for three identical appetizers and three identical main courses. In both cases, the ingredients were inconsistent, didn't pair well, and there was no common thread connecting them on the plate. The egg mousse was watered down, accompanied by salad, burrata, and a crispy speck leaf that tasted like nothing. The main course, the only meat dish on the entire menu, was roast suckling pig, tough and bland, accompanied by the inevitable burrata, almonds, and a few extravagant sauces in a vain attempt to smooth out the flavor! Before even ordering this last dish, we asked if there was a sliced ​​steak or a steak available, but we were categorically told that these dishes were not available. After eating—certainly not for the pleasure of eating, but simply to satiate our hunger pangs—tired, hot, and dissatisfied, we paid the bill, which didn't exactly reflect the quality/price ratio for the food and service we received, and quickly left. Enjoy your life!

20/06/2026: We had a terrific meal at this wonderful find tucked away in an alleyway, discovered by noticing a discreet sandwich board on the street of our hotel. Walked into the courtyard the alley opened out into to discover this wonderful eating area under an extensive canopy. We’d wandered in early to see if we. Might make a booking and a very friendly waitress was there setting up. We asked what time they opened and whether we could make a booking. She said no problem and we were so glad we could get a space. The mains were fantastic, service was excellent. My wife, who is a tiramisu aficionado, thought this iteration wasn’t as good as the one she gets in a little restaurant back home in Hobart, but my cioccolato desert was eye-popping good. And we both had a glass of a local white wine that was great too. If we are ever back in Sežana this is definitely where we will have dinner!

20/05/2026: A perfect, simple restaurant with good food and good prices. Highly recommended!

10/05/2026: A very good pizzeria with a long - standing tradition, a wood - fired oven , reasonable prices, an friendly staff.