I migliori ristoranti di cucina mediterraneanella città Gorizia della Gorizia

20/08/2026: A totally hidden treasure in the heart of Gorizia! The food was exceptional and the atmosphere, service and music were so good, that you feel like you never want to leave! Only 7 tables, so be early or make a reservation.

13/08/2026: Decent dinner, quality ingredients, poorly ventilated room, it was incredibly hot, so much so that we didn't even eat dessert. The lady we asked about the incredible heat in the restaurant told us that some customers didn't like the air conditioning, so she turned it off... for three people, are you making everyone else die of heat? Please note, dear readers, that on that evening in Gorizia it was 35 degrees Celsius 😫

15/08/2026: Friendly service in a beautiful garden

11/08/2026: The atmosphere is very intimate and well-managed. The food is carefully prepared and has a touch of originality.

28/06/2026: Outside the restaurant, a sign invites you to leave a good review if you're satisfied with the place. I'm sorry, but today we played the "Requiem Mass" for this historic restaurant, which was run admirably until a few years ago by an excellent family. Now, however, we have been, despite ourselves, helpless spectators of a genuine disaster! We arrived tired and exhausted from a rather busy Sunday, expecting to find a welcoming, air-conditioned environment, service, and food worthy of this historic establishment, but our expectations were quickly dashed. In the area where our table was reserved, the internal thermometer read a temperature ranging between 29 and 30 degrees. We politely asked, like other customers, for the air conditioning to be turned up, either lowering the temperature or increasing the ventilation, but instead of complying with our requests, we were given excuses that were, to say the least, completely illogical! The menu is a jumble of meat and fish dishes, written haphazardly. We opted, however, for three identical appetizers and three identical main courses. In both cases, the ingredients were inconsistent, didn't pair well, and there was no common thread connecting them on the plate. The egg mousse was watered down, accompanied by salad, burrata, and a crispy speck leaf that tasted like nothing. The main course, the only meat dish on the entire menu, was roast suckling pig, tough and bland, accompanied by the inevitable burrata, almonds, and a few extravagant sauces in a vain attempt to smooth out the flavor! Before even ordering this last dish, we asked if there was a sliced ​​steak or a steak available, but we were categorically told that these dishes were not available. After eating—certainly not for the pleasure of eating, but simply to satiate our hunger pangs—tired, hot, and dissatisfied, we paid the bill, which didn't exactly reflect the quality/price ratio for the food and service we received, and quickly left. Enjoy your life!

20/06/2026: We had a terrific meal at this wonderful find tucked away in an alleyway, discovered by noticing a discreet sandwich board on the street of our hotel. Walked into the courtyard the alley opened out into to discover this wonderful eating area under an extensive canopy. We’d wandered in early to see if we. Might make a booking and a very friendly waitress was there setting up. We asked what time they opened and whether we could make a booking. She said no problem and we were so glad we could get a space. The mains were fantastic, service was excellent. My wife, who is a tiramisu aficionado, thought this iteration wasn’t as good as the one she gets in a little restaurant back home in Hobart, but my cioccolato desert was eye-popping good. And we both had a glass of a local white wine that was great too. If we are ever back in Sežana this is definitely where we will have dinner!

25/08/2026: Tasty, very satisfying dinner. We'll be back, and soon.

20/08/2026: Good pizza, a little bit of a back street, friendly staff, we ate well, the pizza is good and there is also a large menu for all tastes.