I migliori ristoranti di cucina mediterraneanella città Faenza della Ravenna

22/06/2025: Menu of few courses but dishes prepared with care. I found it strange that the side dish is not given without the second course, personally it has never happened to me but the restaurateurs will have their own reasons unknown to me. As tasted everything five stars.

05/06/2025: Very well preserved and enhanced environment. Wide offer in menu and desserts. Excellent cellar. Cheerful service, friendly, captivating, attentive and proactive. A great pleasure at the table with a splendid environment.

13/06/2025: I have known this place since it was opened by the first manager. It has always been very popular, regular customers are the majority and stay there for a long time. It was once renowned for its homemade ice cream (I am not among regular customers for this product category so I cannot vouch for it). The staff is welcoming. The products are of good quality.

14/05/2025: Quality ice cream bar and pastry shop, welcoming, clean place with excellent sweet and savory breakfasts. I went for a buffet for my daughter's graduation outside the place which is heated in the winter and beautiful in the summer. Everything was perfect from the organization to the very kind staff offering the delicious ice cream cake

13/07/2025: A few mosquitoes...but then a gecko took care of it

08/07/2025: We visited Fiore Mio in Faenza on a July evening. The place is welcoming and well-maintained, but extremely noisy: an evening spent at the table risks turning into a bit of an acoustic challenge. A few sound-absorbing panels would really make a difference. We ordered a Marinara (the dough cannot be changed) and a Parmigiana with three consistencies. I received the pizza first, while Giorgia 🍑 had to wait an additional three minutes—nothing serious, but noteworthy for a place that focuses on a refined experience. The Parmigiana is one of the gourmet pizzas offered: beautiful to look at, but a bit thin in the center and with a slightly undercooked sensation inside. The Marinara, on the other hand, stands out for the quality of the tomato, truly remarkable, but overall it didn't impress us as much as we expected, given the rave reviews we'd received previously. We spent €36.50 for two (two pizzas, water, and a Coke), a price in line with gourmet pizzerias, but one that leaves a bitter taste in the mouth given the less than satisfying experience. In short: a well-intentioned place, but overrated, at least in our experience. There's room for improvement both in the management of the space and in the balance of the pizzas.