I migliori ristoranti di cucina mediterraneanella città Brisighella della Ravenna

13/03/2026: We spent a wonderful 3 nights here.❤️ Excellent food, clean rooms and lovely staff.❤️

09/03/2026: I'm originally from Emilia-Romagna, but I've lived outside the region for many years. I decided to be a tourist in my own homeland. At the La Rocca Hotel, I found the sense of family I'd been longing for. I arrived a little late, but the kitchen was open. Since I was very tired and didn't want to eat much, the kitchen prepared an excellent vegetable dish and a hot potage for me, and traditional tagliatelle for a friend: the ingredients were extraordinary. The village is beautiful, and thanks to the key card, I was able to take a stroll after closing time. Even from my panoramic room, I could see the illuminated clock tower. The panoramic terrace is a dream. The La Rocca family welcomes you like no large hotel chain ever could, maintaining professionalism, elegance, and an exceptional attention to detail.

14/09/2025: You cannot beat the location and the view. The server was working hard, but the food was just ok.

17/08/2025: Fantastic experience. Breathtaking location and truly delicious food. Well done!

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

12/02/2026: Lured by the numerous positive reviews, we decided to try this restaurant. Unfortunately, our expectations were dashed. The welcome was as cold as a cave-like environment. As soon as we entered, we were hit by a strong, musty odor that was truly unpleasant for a restaurant, far from welcoming. We ate in the dark and cold throughout the meal, despite having pointed out to the waitress that they could have seated us in the warmer, brighter mezzanine area upstairs, but she simply replied that when there are few people, that room is closed to guests. The table setting was sparse and inadequate for a place where they charge a whopping €4 for a cover without a tablecloth and using unhygienic and unsightly PVC placemats instead. Let's move on to the dishes... first, we were served an entrée consisting of a chickpea soup with sunflower seeds. I didn't understand the pairing, but let's move on. We ordered two appetizers, a platter of cured meats and cheeses, plus a cheese tasting with fruit compote and honey, which were simply thrown on the table without any explanation... a blind tasting experience that detracted from the importance of the dish, which we later discovered, upon request, was made with local, homemade products. In short, a missed opportunity to justify the €19 price tag. Next, we ordered passatelli with cheese fondue and truffle and the venison skewer... passatelli neither good nor bad, especially since the latter were decidedly bland, but the worst was undoubtedly the skewer made of meat boiled on the outside and raw on the inside. It was almost impossible to swallow, so we left it halfway through. I wonder, how can you present a dish as a skewer when there isn't even the slightest bit of browning on the outside, which would be the result of grilling or grilling, as befits a meat skewer? If it had been well-cooked on the outside, one could even justify and perhaps appreciate the raw meat inside (which, from what we were told, is the chef's choice). I should point out that if you intend to serve raw or undercooked meat, it must be thoroughly cleaned of sinews and strings, which, when uncooked, become an inchewable morsel that's hard to swallow. The dish was accompanied by flavorless pan-fried spinach and a sauce, I presume berry-based, which also had no flavor other than the sweetness of the sugar. In short, the idea was there, but the execution of the dish was completely lacking. After the meal, we didn't even stop for coffee, deterred by the cold of the place and the total lack of warmth on the plates and the service, which was listless and inadequate. This restaurant's presentation refers to traditional Romagna cuisine, and nothing could be further from the truth, even allowing for the mitigating factors of revisiting dishes. The quality-price ratio is absolutely not in line. It's unfortunate to have to leave such a negative review, but with all due respect, we found nothing positive about our experience here. It's a real shame considering the miles we traveled and the day we've had to spend.

10/03/2026: A wonderful experience at this restaurant. The food was exceptional, and the owners' company was priceless for a pleasant chat. P.S.: The handmade focaccia is addictive from the first bite! Don't miss it!

02/02/2026: The owner is rude. After turning down a black customer because, he claimed, she hadn't booked and didn't have a table, he comes to our table boasting that since he owns the restaurant and pays taxes, he decides who enters, thus not allowing children, dogs, or immigrants. I have nothing to say about the food.

08/03/2026: We ate dinner and it was amazing! The waitress who served us was extremely nice and the food was excellent. We highly recommend the asparagus lasagna 👌

19/02/2026: Excellent food and commendable waitresses

15/03/2026: We'd booked a seafood lunch weeks in advance. We hadn't even sat down before the hot and cold appetizers arrived in a rush, followed by the first courses (overcooked and without any pause), and by then we'd eaten so quickly that we had to take the second courses home. The quality, however, wasn't great in my opinion (maybe it was because the place was so busy). Despite this, I'd like to return for a meat-based lunch, but on a weekday when the staff might not have to rush to serve us. I can't comment on the price since I was invited.

11/03/2026: The food was good. There were only 2 waiters and they unfortunately didn't have enough time to serve all clients. And the owner of the trattoria wasn't kind with clients. He was indifferent.