I migliori ristoranti di cucina mediterranea in Ravenna

13/03/2026: Very good piadina. Nice atmosphere. Very friendly staff.

12/02/2026: It's worth it for both the quality of the food and the ambiance. Although there's no table service, the place is very clean and pleasant. I recommend buying piadinas to go because they far surpass the store-bought ones.

22/02/2026: A well-maintained and unique venue. Excellent service and truly delicious food. If you're passing through Ravenna like we were, definitely go there!

02/02/2026: A wonderful experience in the centre of Ravenna, where you can enjoy refined seafood. The service was excellent, and the sommelier was very knowledgeable. We even met the chef at the end. They were all very young and will be making their way. The location is beautiful and well-finished, reproducing a submarine. We'll be back soon.

17/02/2026: A historic Italian restaurant with a beautiful Art Nouveau interior. Excellent food, exquisite service, and more than fair prices. For me, the best restaurant in Ravenna.

29/01/2026: A restaurant from another era... from the ambiance to the attention to detail in the food and the recipes! A temple of Art Nouveau and Liberty style! Everything is served quickly, despite being of the highest quality... and with many local specialties... in short, highly recommended.

19/03/2026: We were there in December and the food was fantastic! Warm atmosphere. Incredibly flavorful dishes. Greetings from Argentina.

13/03/2026: An "old-school" trattoria serving delicious, traditional Romagna dishes in generous portions. Anna was very attentive to our two dogs, spoiling them with treats to keep them entertained. A wonderful experience.

28/02/2026: We went for a birthday in February. Delicious, reasonably priced for the service and food.

28/02/2026: The atmosphere is very pleasant and well-maintained. The seafood is delicious, and is showcased in both the simple dishes and the starters and mixed fried fish. A solid choice for a seafood lunch or dinner.

07/03/2026: excellent experience, quality food, top prices, kind and impeccable service

28/02/2026: Peaceful atmosphere, with background music, very kind and helpful. The appetizers were truly excellent, the first courses very good.

13/03/2026: We spent a wonderful 3 nights here.❤️ Excellent food, clean rooms and lovely staff.❤️

09/03/2026: I'm originally from Emilia-Romagna, but I've lived outside the region for many years. I decided to be a tourist in my own homeland. At the La Rocca Hotel, I found the sense of family I'd been longing for. I arrived a little late, but the kitchen was open. Since I was very tired and didn't want to eat much, the kitchen prepared an excellent vegetable dish and a hot potage for me, and traditional tagliatelle for a friend: the ingredients were extraordinary. The village is beautiful, and thanks to the key card, I was able to take a stroll after closing time. Even from my panoramic room, I could see the illuminated clock tower. The panoramic terrace is a dream. The La Rocca family welcomes you like no large hotel chain ever could, maintaining professionalism, elegance, and an exceptional attention to detail.

10/12/2025: Bar open from early morning (one of the few) super friendly staff excellent pastries and super friendly staff!

09/12/2025: Average pastries. Excellent cappuccino. Quick and friendly service. Welcoming atmosphere. It opens earlier than other places, which is definitely a plus.

01/02/2026: A trattoria near the Eridiana sugar factory in Russi. The owners are passionate about Pascucci's paintings. Traditional Romagna dishes, with good-quality ingredients, are served. The owner is friendly.

28/01/2026: Discovered thanks to a very dear friend of mine, we had dinner at this little restaurant that immediately puts you at ease, both because of the cats at the reception and the kindness and smiles of the owners. The food is carefully prepared and delicious. We had fish, but to be honest, I also enjoyed the meat menu. They also have vegetarian options if you prefer. I will definitely be back!!! Thanks to the always attentive and kind staff who made our evening a peaceful one, and the food that was delicious!

14/09/2025: You cannot beat the location and the view. The server was working hard, but the food was just ok.

17/08/2025: Fantastic experience. Breathtaking location and truly delicious food. Well done!

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

12/02/2026: Lured by the numerous positive reviews, we decided to try this restaurant. Unfortunately, our expectations were dashed. The welcome was as cold as a cave-like environment. As soon as we entered, we were hit by a strong, musty odor that was truly unpleasant for a restaurant, far from welcoming. We ate in the dark and cold throughout the meal, despite having pointed out to the waitress that they could have seated us in the warmer, brighter mezzanine area upstairs, but she simply replied that when there are few people, that room is closed to guests. The table setting was sparse and inadequate for a place where they charge a whopping €4 for a cover without a tablecloth and using unhygienic and unsightly PVC placemats instead. Let's move on to the dishes... first, we were served an entrée consisting of a chickpea soup with sunflower seeds. I didn't understand the pairing, but let's move on. We ordered two appetizers, a platter of cured meats and cheeses, plus a cheese tasting with fruit compote and honey, which were simply thrown on the table without any explanation... a blind tasting experience that detracted from the importance of the dish, which we later discovered, upon request, was made with local, homemade products. In short, a missed opportunity to justify the €19 price tag. Next, we ordered passatelli with cheese fondue and truffle and the venison skewer... passatelli neither good nor bad, especially since the latter were decidedly bland, but the worst was undoubtedly the skewer made of meat boiled on the outside and raw on the inside. It was almost impossible to swallow, so we left it halfway through. I wonder, how can you present a dish as a skewer when there isn't even the slightest bit of browning on the outside, which would be the result of grilling or grilling, as befits a meat skewer? If it had been well-cooked on the outside, one could even justify and perhaps appreciate the raw meat inside (which, from what we were told, is the chef's choice). I should point out that if you intend to serve raw or undercooked meat, it must be thoroughly cleaned of sinews and strings, which, when uncooked, become an inchewable morsel that's hard to swallow. The dish was accompanied by flavorless pan-fried spinach and a sauce, I presume berry-based, which also had no flavor other than the sweetness of the sugar. In short, the idea was there, but the execution of the dish was completely lacking. After the meal, we didn't even stop for coffee, deterred by the cold of the place and the total lack of warmth on the plates and the service, which was listless and inadequate. This restaurant's presentation refers to traditional Romagna cuisine, and nothing could be further from the truth, even allowing for the mitigating factors of revisiting dishes. The quality-price ratio is absolutely not in line. It's unfortunate to have to leave such a negative review, but with all due respect, we found nothing positive about our experience here. It's a real shame considering the miles we traveled and the day we've had to spend.

17/03/2026: Super top service and food compliments a must see

15/03/2026: Beautiful place, top-notch service, the waiters were very friendly and pleasant, the meal was excellent, they offered us a complimentary cocktail with our starter and at the end a fruit cup and small pastries.

22/02/2026: We often go for family dinners and we always have a great time, quality food, elegant and refined atmosphere, always kind and quality service, for us the best!

11/01/2026: We stopped by chance for lunch. Excellent food, excellent service...excellent raw ham, and the spaghetti alla chitarra were truly delicious... And then last night...November 30, 2024...really excellent.

06/03/2026: A very pleasant surprise. The helpfulness and friendliness of the restaurant staff complemented the truly surprising truffle dishes, delicious despite their simplicity. An experience worth trying again and again.

16/02/2026: We had dinner at this very simple and quiet restaurant. The food was excellent; we tried traditional dishes (cappelletti with ragù and passatelli) and a rosemary schiacciata, all delicious. The staff was friendly, the service was fast, and the prices were moderate. We'll definitely be back.

10/03/2026: A wonderful experience at this restaurant. The food was exceptional, and the owners' company was priceless for a pleasant chat. P.S.: The handmade focaccia is addictive from the first bite! Don't miss it!

02/02/2026: The owner is rude. After turning down a black customer because, he claimed, she hadn't booked and didn't have a table, he comes to our table boasting that since he owns the restaurant and pays taxes, he decides who enters, thus not allowing children, dogs, or immigrants. I have nothing to say about the food.