I migliori ristoranti di cucina mediterraneanella città Cesenatico della Forli'-cesena

07/04/2024: They booked our table for 12pm because they differentiate arrivals so as not to clog up the kitchen. In fact they were very fast in service....super delicious food, very generous portions, friendly staff in a nice place. 8 of us ate: paccheri with prawns, strozzapreti with seafood, passatelli with the scent of the sea, pappardelle with spelled with Taggiasca olives and flakes of ricotta, mixed fried food, French fries, dessert with Chantilly cream and strawberries. Super recommended

05/04/2024: Excellent food, very friendly staff, beautiful location, highly recommended

03/04/2024: I'm from Cesenatico and I know many places but here near home I didn't expect to find such good and gourmet pizzas. Accustomed to always having ham and mushrooms, here I trusted the waiter and ordered the "mortazza" pizza (mortadella, pistachios, gorgonzola and much more), wow, how good!! A truly special mouth-watering pizza (which I don't have!!) I will definitely be back to enjoy another specialty and another dessert!

01/04/2024: Very nice place, very kind staff (we were looked after by Martina), carefully prepared and particular dishes. The fried food is very light and crunchy. Well done to the crew, keep going.

05/04/2024: Lovely, clean and comfortable place, nothing short of exceptional food and generous portions, normal prices, very kind staff and impeccable service. Highly recommended. Well done!

03/04/2024: Traditional fish restaurant in the center of Cesenatico, the portions are decidedly generous but the quality is excellent. I really liked the mixed hot and cold appetizer and the spaghetti with clams, they don't have too much salt and for me this is a great advantage in the kitchen, you can taste the flavor of the fish, especially the mussels which were also perfect when cooked. Courteous and attentive staff, the place is renovated and has a pleasant setting, competitive prices, I highly recommend it.

01/04/2024: Delicious pizzas, very kind and efficient service. Our daughter also had a delicious cutlet, which she devoured

01/04/2024: Delicious rolled pizza Professional and kind staff

12/05/2024: Excellent food, reasonable prices, super friendly staff. Dog well received.

12/05/2024: Quick service, all very good. Even the digestive at the end of the meal.

17/03/2024: The risotto didn't seem fishy but tomato-based and watery very good mantis shrimps also the barbecue

11/03/2024: After years I celebrate my birthday at lunch with excellent fish, no less the service of the very refined and attentive staff. Thank you. Elisabetta and Fabrizio

03/04/2024: We ate well. Only note: the steak was not "sliced" but simply 2 slices of meat (rather thin) cooked on the grill (perhaps). Obviously, since I really like it rare, it arrived cooked. Well, my bad, next time I'll avoid meat in a fish restaurant 🤣. My children and my wife (who ate fish) said that everything was delicious.

30/03/2024: Excellent seafood cuisine in a picturesque terrace on the banks of the canal port. Generous portions, friendly and fast staff. Excellent value for money

28/01/2024: I don't think I've ever eaten as well as I did at Magnolia. I was struck by the tasting proposed by the chef and by the sommelier's talent to enhance the dishes with exceptional wines. The staff was fantastic, highly professional and always attentive to making you feel at ease. Finally, the location is beautiful, on the first hills which offer a beautiful view and lots of peace.

21/01/2024: Everything simply at the top, from the staff to the location, to the food. Highly recommended experience

09/11/2023: Abbiamo addocchiato il locale da lontano il giorno prima. Da fuori era molto invitante, arredato bene e ubicato sotto al faro. Per quanto riguardo il cibo invece era tutto ottimo. Vorrei soffermarmi su un fuori menù che mi era stato proposto: tagliolini, pomodorini, cozze e pesto di rucola; non mi era mai capitano in vita mia, ma mi sentivo quasi obbligato a fare i complimenti allo chef per il primo che mi era stato proposto. Ho sognato quel piatto anche nelle notti successive. Sicuramente, se dovessimo ripassare di lì, ci torneremo.

02/11/2023: Posizionato magnificamente sulla sponda nord del Porto Canale di Cesenatico, lo chef di quest'anno propone piatti diversi dalla tipica proposta dei ristoranti del luogo, rapporto qualità prezzo buono, personale educato e attento.

04/03/2024: I've been to this place several times, I've tried practically every dish on the menu and off-menu seasonal items, and it has now become the place we go to every time we need to refresh ourselves a bit. Family atmosphere, quiet and welcoming, suitable for those who are not in a hurry and want to spend an evening without too many worries. The food is excellent, all handmade and freshly made, which sometimes requires long waiting times due to cooking, but the quality is evident. As a Tuscan I can without a doubt say that if I want to eat meat as God commands, I have to come here! The maturation and cooking are perfect, without obviously talking about the quality/price ratio, unbeatable in the area. The desserts are the icing on the cake, all handmade directly by the owner. In short... what else can I say... I recommend it!

04/03/2024: I feel somewhat embarrassed in having to express an opinion contrary to the vast majority of reviewers. First opportunity to visit Grillo, deliberate choice of simple dishes, three first courses, including the classic "Tagliatella al ragù", mixed grill and side dishes. I don't want to evaluate the dishes as such, but to highlight the value for money which I believe overall is not "in line". I ate a lot of "Tagliatelle al ragù" even much more expensive than the €12.00 paid for the one consumed and leaving aside that it was also a little over cooked, honestly in my/our opinion they are not worth the expense. The same goes for the mixed grilled meat (served in 3 different varieties) a little dry and also small in portion (but this is subjective). So considering the informal Osteria environment, served on a straw paper placemat and paper napkin with attached place setting from €2.50 well..... Of course, a manager is completely free to charge the prices he deems appropriate and then it's up to everyone to decide whether the cost for a dish is justified or not. Perhaps in this case (but unfortunately like many others) the philosophy of the Osteria is not actually present. I highlight the service of the waiters: friendly, prepared and present, in any case the informality should be noted; the waiter was dressed in a sweatshirt and tracksuit. Maybe we caught the evening NO, it fits, but we will be back for other dishes.