I migliori ristoranti di cucina mediterraneanella città Ravello della Salerno

05/04/2026: Very beautiful location and the view is exceptional. Maria at the reception was very kind and helpful. However, the room is very average (no amenities at all.. and very small bathroom). The service is average at best, and the non Michelin restaurant is a huge disappointment for guests of the hotel (no view, average food, and zero atmosphere). The breakfast is also very average. Generally, not worth it really to stay there. Very far from a 5 star / palace experience.

06/02/2026: Palazzo Avino in Ravello is a simply enchanting place, where luxury, beauty, and hospitality blend seamlessly. The breathtaking view of the Amalfi Coast makes every moment special, while the attention to detail and professionalism of the staff ensure guests feel pampered from arrival to departure. The rooms are refined and well-maintained, the common areas elegant and relaxing, and the atmosphere is one of rare tranquility. An exclusive experience, ideal for those seeking charm, tranquility, and the highest level of hospitality.

12/05/2026: My husband and I stayed here for 2 nights on our honeymoon. We had the privilege of enjoying the breakfast (which is reserved only for guests of the bed and breakfast), the restaurant and the pizzeria. The room was incredibly clean with a breathtaking view. It was quiet, comfortable and peaceful. It was my far my favorite stay on our tour of Spain and Italy. The food at the restaurant was delicious and flavorful. Serving staff was excellent and attentive. We decided to try the pizzeria after a long day of hiking to the valle de ferriere (which I also highly recommend as it is the most beautiful hike I have ever been on!). We ordered and asked if we could take it to our room to relax and enjoy the view from our balcony. The very kind man working the pizzeria said "of course!" and then brought our pizzas, wine and tiramisu to our room himself which we did not expect.

10/05/2026: I was here with my wife; the restaurant has a breathtaking view. They served us a welcome appetizer, a toasted bread shaped like a photo, very pretty, made with good bread and exceptional olive oil. Then we ordered two first courses: the spaghetti with clams, with the lemon flavor prevailing, while the other first course was pappardelle with creamed goat cheese and tuna; the tuna dominated all the other flavors, making you forget what you were eating. The ingredients themselves were excellent, but in my opinion, they didn't know how to cook them.

24/09/2025: Our experience at this restaurant was overshadowed by what felt like an unfair practice. We chose the tasting menu, which cost around €370 in total. When it came to selecting the wine, we trusted the staff’s recommendation, expecting something balanced and in line with the meal. However, the suggested bottle ended up costing €400 — more expensive than the entire food itself. At a restaurant of this level, there should be full transparency, especially when staff are making recommendations. Guests should always be made aware of the price range before such an expensive bottle is served. This left us with the impression of abuse and a lack of care towards the customer. The food was fine, but the way the wine was handled completely ruined the experience.

11/09/2025: Marco, you made my dinner perfect, the staff was very helpful, the food was well explained from start to finish so I couldn't wait to eat it, the food was delicious. Thank you so much Marco, I'm amazed by your morning life chasing the sunrise. Cheers