I migliori ristoranti di cucina mediterranea in Napoli

06/05/2026: The setting is pleasant with a beautiful view. The meal was disrupted by jackhammer work being carried out on the premises. The dishes were well-presented and tasty, but not very generous portions. The prices are high, but we are on Capri. These are the typical tourist prices found almost everywhere. Despite the unjustifiably high prices, the establishment charges a cover charge of 7 euros per person, which was not mentioned before the meal and had no explanation. In short, €121 for two people, including one main course and one drink per person. Make up your own mind.

01/05/2026: We stumbled upon this restaurant by chance and were all very disappointed by the quality/quantity of the dishes, and above all, they were excessively expensive. We know we're in Capri, but at this point, it's not just expensive, it's highway robbery. My advice: keep walking. The cover charge was €7 per person, and there were six of us, so do the math. The salads were "healthy," very "healthy" considering their portion size. Just one positive point (at least): a brioche bun that gave us something to eat. I don't like to be overly negative, but this review is for the public good...

12/05/2026: We were walking leisurely along Via Toledo when this gentleman suddenly stopped us and offered us a €10 menu with a choice of pizza, water, and an appetizer. We accepted, and he showed us to the table and brought us the menus. However, when we tried to order, the waiter told us that this menu was only available for three specific pizzas. Disappointed, we ordered anyway and spent more than expected in this tourist trap. If we could, we'd give it 0 stars. Go eat somewhere else; maybe you'll listen to less of Sal Da Vinci.

01/05/2026: The food is excellent, the waiter is very friendly and the atmosphere is nice.

01/05/2026: New management and a very nice new place. The food is excellent. I recommend it.

15/11/2025: It was the first time we had a terrible meal in Ischia. The wait was incredibly long, the menu items were unavailable, the pizza dough was obviously frozen, the prices were outrageous, and worst of all, the owner said, "There's no point in complaining; we're the only place open."

16/03/2026: La Canzone del Mare at Marina Piccola is the classic Capri beach club lunch experience and it has been since Gracie Fields founded it in the 1930s. The terraces step down to the water with the Faraglioni rocks framing the view and the combination of that setting, fresh seafood, and cold white wine on a summer afternoon is one of the great pleasures available to anyone with the good fortune to be on this island. The food is Caprese at its honest best — fresh pasta, grilled fish from the morning catch, insalata caprese with tomatoes that actually taste like tomatoes. The anchovies, the calamari, the linguine alle vongole — all done correctly and served with the unhurried ease of a place that knows you are not in a rush because nobody with a view like this should ever be in a rush. Come by boat if you can, order the seafood, drink the local wine, and stay as long as possible. La Canzone del Mare is the soul of Capri in a single afternoon.

17/05/2026: They're very good at keeping customers from coming back... because of the quality of their service and, first and foremost, the high prices. There are much, much better places.

09/05/2026: Slow and disorganized service, the head waiter and the waiters forgot the reservations made at the tables, many complaints and poor service, it's a shame the place is large and nice, it could use more lighting

18/03/2026: Cozy restaurant with a super friendly owner. We had the cannelloni and pizza diavolo boost, both highly recommended!

18/03/2026: Cold building, food was not great.

11/04/2026: The food was expensive for the quality. I would not recommend the place to anyone. The service was really rude and rude. We did not get napkins for the table, for example. Self-evident things that they did not understand. Otherwise, the entire staff seemed like jerks.

07/04/2026: Extremely overpriced and not worth the money. €40 for 3 limoncello Spritz.

03/06/2026: Food bland service ok prices are rip off. 4 euros per person b4 you order.

02/06/2026: We stayed for four days and ate here three evenings. The pizzas are delicious, and the staff is very friendly. But what really stands out are the daily changing cakes and pastries, which are absolutely delicious! 100% recommended!

07/03/2026: The food, service, and atmosphere were terrible. It was cold inside, and we were offered a choice of dishes, including some rather nauseating fried fish. The portions were tiny (when we asked for second helpings of fries, they were almost counted), and the fish seemed almost raw. The staff was almost always rude. This was definitely an experience we wouldn't repeat. It's worth noting that we were kids on a school trip who had to spend the entire afternoon walking.

07/03/2026: Had the margarita pizza. Pretty large portion for only $8. Taste was about what you would expect. Would have it again!

29/01/2026: A nice sit down location before taking a tour of Pompeii. Had a quick sandwich for fuel, it was fine.

23/01/2026: The place is very pleasant. The covered terraces, perfect for keeping warm during the winter, offer stunning views of the city and the surrounding mountains. The food is remarkably good, arriving quickly and piping hot, made with high-quality local ingredients that allow you to experience authentic Campanian cuisine. International dishes are available for children. The service is excellent. The food is a bit pricey, but that's to be expected in a restaurant located next to such a popular tourist attraction.

31/05/2026: I went with my parents and we paid 72 euros for 3 of us, 24 euros per person. We started with 1 arancini, 2 slices of prosciutto, 1 grilled zucchini, 1 shell with octopus, 1 mozzarella, and 1 crocche—overall, very good. We then continued with 2 gnocchi and 1 spaghetti with octopus (the menu said "allo scoglio," and in my opinion, it should have been stated that they were unavailable). The first courses were neither good nor bad. We then continued with 1 fried shrimp and calamari dish and 2 braciole with side dishes that arrived before the second courses, which is unremarkable—fruit served on plastic plates. Overall, not the best, but not the worst I've ever eaten. It's good for a Sunday when you don't want to cook, or even if you're returning from a trip and are back at lunchtime, it's more than fine. The service is very improvised, orders are handled in a tacky and superficial way, not by table but by order quantity. For example, all the gnocchi come out, followed by all the baked pasta, etc., which makes it mandatory to order the same dish if everyone wants to be served at the same time. There's one waiter plus the lady who helps. I wouldn't return unless absolutely necessary, but if I were to bring someone, I'd choose other places not for the quality of the food, which is excellent, but for the slow service.

23/03/2026: A fairly basic restaurant, the food is generally good, but the portions aren't generous. Overall, a good Sunday experience, but parking is a problem. The staff is polite, and the owner is very welcoming.