I migliori ristoranti di cucina mediterranea in Caserta

07/04/2024: Unfortunately the pizza was not satisfactory, what is missing are the quality ingredients

14/12/2023: The best pizza I've ever eaten, maybe I'm biased but I can guarantee that the pizza is truly exceptional

11/02/2024: sono stato, a distanza di tempo, a cena in questo locale, dove regna sovrana la presunzione dei proprietari che trattano i clienti con sufficienza , pensando di avere un locale stellato...cibo mediocre e cantina da osteria...da evitare

09/01/2024: Locale pulito e accogliente....rapporto qualita' e prezzo elevatissimo...cucina poco attenta ho chiesto un petto di pollo e' arrivato non cotto....prodotti esposti per la vendita sotto il sole ....alla mia domanda la signora mi rispondeva ma 5 minuti e poi va via.......pensate un po'..... pomodori, vino o prodotti da poi cucinare a casa....a voi la risposta .....sicuramente poco professionale .....il conto non lo commento.....sarebbe inopportuno.......da giornalista vi posso dire .....4 e 1/2 per un locale molto bello a vedersi

01/04/2024: I asked for cheese for the pasta, I finished the pasta and I'm still waiting for the cheese. I would have given 0 stars but it can't be done, lucky people😂

03/03/2024: I don't like giving negative reviews but RUDE should be reviewed, very easy, we sit in this magical place where we ate from 2pm to 3pm, an hour of waiting for a platter of cured meats and 3 plates of fresh pasta, without considering that I I had to get up to get water from the fridge and glasses but that's fine, rightly I didn't know it was a self-service, we get the pasta with tomato and ricotta which on the menu was defined as with "ragù" and ricotta, we go to the cash register to pay and kindly point this out to the lady who started to explain to us how ragù is made, after identifying myself as the Chef which I am only to make her understand that perhaps we spoke the same language she changed the content by saying "ragù in Naples is made like this, chef where do you do it? in Rome? “..first point you are not in Naples but in Caserta so by geographical notion you are Caserta not even Neapolitan, second point Naples is not all of Italy so maybe since you have been in Caserta for 40 years perhaps it is the case that you leave Campania and learn to have humility in understanding that ragù is something else, especially in Italy, because the pasta served was an obvious pasta with tomato that didn't even have the slightest hint of meat, but above all if any customer pointed out to me that it was got up to get water from the fridge and glasses with 20 place settings for stink and waited an hour for a cutting board and 3 fresh pastas, honestly I would shut up and do a little soul searching, but especially after 40 years of being in that local I would teach the girl who I don't blame that maybe the menu needs to be studied and maybe I would give her some basic knowledge to help her do her job better. To never again.