I migliori ristoranti di cucina mediterranea in Caserta

03/01/2026: Tell the tattooed bald guy to calm down. He asked for oil-free pizza due to health problems and had it filled with oil.

07/12/2025: A good choice for a quick and affordable lunch. The staff is friendly and helpful, even with kids! Recommended.

16/09/2025: I love this place. Quiet and the staff are very discreet but at the same time confidential.

14/03/2026: Unfortunately, my experience at this restaurant fell far short of my expectations. From a culinary standpoint, the dishes were flavorless and, in my opinion, not prepared with the care the price would suggest.

14/03/2026: Nothing to complain about the quality of the dishes, the search for novelties is evident in each of their creations. Of course, the prices are not low, but you usually pay for what is good.

03/03/2026: Chicken and dry, stale potatoes—a nightmare dinner. Change jobs.

10/02/2026: I recommend trying the signature chicken delicacies. The owner's friendliness and kindness make for a pleasant evening. Congratulations, it's TOP ❤️

08/03/2026: I was there today, a real disaster, terrible food, a real disappointment, they should definitely change the chef, cold food, pasta, I won't tell you. I don't recommend it, it was the last time I'll go there.

15/02/2026: We stayed for the night and had dinner on Valentine's Day, everything was good and the suite was beautiful and comfortable, very polite, thanks for everything and a super breakfast.

27/12/2025: I was at a perfect birthday party, we ate very well

26/11/2025: Excellent restaurant, I recommend it

18/01/2026: A family-friendly and welcoming atmosphere. Friendly staff and truly tasty, high-quality pizza.

01/11/2025: Terrible experience, we ordered 2 scarparielli and when the bucatino arrived at the table it was raw and the sauce was acidic, not to mention the appetizer. Furthermore, the prices are sky-high, I absolutely do not recommend it.

15/12/2025: Unfortunately, we fell into the tourist trap without realizing it; we should have looked at the reviews first. The place was empty, yet the waiter didn't want to set another table (for two) near the fireplace and sat us at a table in the middle. We came in purely for the menu outside, with a generous selection of wild boar and other meat dishes. In reality, we were served a pork sausage, slapped onto a plain white plate. The Florentine steak was supposed to be 400 grams, but we received a thin fillet of dubious origin, not even 200 grams. The wine tasted like spirits for some reason, and the French fries were full of an oddly colored oil and raw inside. The platter? The four slices of salami were cut thinner than my fingernail. For a platter, a side dish, a single sausage, and the Florentine steak, 60 euros and a lot of bitterness.