I migliori ristoranti di cucina mediterranea in Avellino

31/10/2025: Rustic location. Extraordinary hospitality. Cuisine that draws on tradition but transforms every dish into an experience. Must try.

27/10/2025: Recommended by a friend, two of us went. It was a truly satisfying lunch. The appetizer's flavors were surprising, and the first course was good. At this point, we gave up; we were already full and didn't try the meat. The dessert was amazing. The final price was half what I expected, double that of a full menu at McDonald's... and that says it all...

09/10/2025: Very welcoming place and top-notch staff. We tried the food and the pizzeria. Everything was delicious. There's a wide selection, even for those with gluten intolerances.

19/09/2025: Excellent service, delicious pizza...dessert, or better yet, Nutella pizza to finish off the dinner....definitely going back.

02/12/2025: I returned to this restaurant after about 10 years. My positive opinion from back then is more than confirmed today. The location has improved and the cuisine has been refined, and I found it very good: an opinion confirmed by the other eight diners.

27/11/2025: The dishes are very refined, the baked bread is excellent, the fried cod is top-notch, the desserts are decent. Don't seek exclusivity at all costs. When a customer asks for something you don't have? Just say, "Sorry, we don't make them!" Don't say, "You make your own chestnuts!"

17/11/2025: We had no doubts that it was the right place!!!

08/11/2025: In this case, there's really little to say...the dishes speak for themselves! The Mazzara red prawns are on another level! Just the right amount, top quality! The staff is friendly and welcoming, just like the owners! Everyone is kind and helpful! A wide selection of wines! We'll definitely be back! The price is very fair for the quality and quantity of the dishes. The Biffy seafood appetizer is delicious, and the lobster linguine is delicious! Thanks again for the wonderful lunch!

24/11/2025: We happened to be returning from a visit to San Gerardo and stopped for lunch. A group of 30 people were there, everything was very good, excellent food, fast and attentive service and friendly waiters, the veal steak was delicious.

23/11/2025: Excellent restaurant, delicious meat, very attentive service. Definitely worth trying again.

04/11/2025: Gorgeous place, fabulous food paired with exceptional wine. Unique and tasty appetizers. The first courses were delicious. The meat was a spectacle. Fast and attentive service. Fair prices. The owners and waiters are friendly and very approachable. I felt right at home.

19/10/2025: A very nice, pleasant location... The staff was extremely kind... the dishes were beautifully presented, and overall everything we ate was excellent. An experience worth repeating.

14/11/2025: We found it by chance. The atmosphere is quiet and very friendly. Both the service and the food are excellent. They are super friendly and professional.

05/11/2025: I went there with friends, the appetizer was good, for the first course we had the ziti and the ravioli which were delicious and plentiful, the second course was the braciola and mixed grill which were equally good, if you go there you absolutely have to try the exceptional French fries, you will definitely want to come back

09/11/2025: I like to review restaurants where I dine. And I'm positive, meaning I try to capture the positives in my visits. However, this time I can't help but leave out what I had for dinner. Just for the record (as shown in the attached photos), scialatielli allo scoglio (seafood scialatelli) and calamari tagliata (sliced ​​calamari) with arugula, piennolo cherry tomatoes, parmesan shavings, and balsamic vinegar, washed down with Fiano di Avellino. And the real sore point is the wine: how is it possible that we ordered "Fiano di Avellino" (priced at €10) from the host by word of mouth and by pointing to it on the menu, and found it on the bill for €14? The host said, "It was sold out, so I brought you this IGT wine," and then dramatically added, "I thought you knew it was sold out!" And how could we if the menu didn't say "Sold Out," nor did he even bother to inform us? Add to that, when I said I'd post my review on Google Maps and include the receipt, he first said, "For privacy reasons, you can't do that. You can say you ate well!" And we, in response, "Why can't we do that? It's our money, we paid for dinner!" He quickly rushed back to the cashier, then to us, and brought us the receipt. NEVER AGAIN!!!!!!!! Transparency comes first. You can eat and be satisfied or not, but you simply can't be served wine that's different in price from the one you ordered, and not be informed before opening the bottle. And you're supposed to expect the customer to know what they can't possibly know, having not been informed in advance!!!!! Besides, the bill says "Water" (for the record, a S. Pellegrino mineral water) is €4, when we normally pay €2.50 for it in all the restaurants, pizzerias, and trattorias we frequent (and there are many). I repeat, NEVER AGAIN!!

07/11/2025: I went there for a party and had a really good time. EXCELLENT food... unique dishes (I even liked the plating). Fresh fish... special appetizers and refined dishes. Highly recommended place.

24/08/2025: Simply one of the best pizzerias in Irpinia. Light dough, quality ingredients, and friendly staff. They often offer new dishes and unusual combinations! Truly top-notch ❤️

16/08/2025: And what can I say other than compliments to all the courteous and professional staff. Pizzas with an indescribable flavor. Impeccable cuisine. Congratulations again.

09/11/2025: Top!!!!! From appetizer to dessert, everything is homemade...delicious!!!!!🥘🥘🥘🥘🥘🍰🍰🍰🍰🍰

04/11/2025: A welcoming restaurant, with tasty dishes and reasonable prices, in a quiet setting, isolated from the metropolis.

26/08/2025: The Bellavigna is a true oasis of tranquility. I've been a guest of the relaxation area for four years. It's a real gem. Clean and spacious, the pool is spectacular and has a stunning view. Breakfast and lunch are available. The staff is always friendly and attentive to their guests' needs. Highly recommended!

24/08/2025: The place is very quiet, clean and the staff is always courteous and helpful.

01/11/2025: Personally, I'm not overly fond of set menus and always prefer to choose from the menu. There's no menu here, but the menu is a surprise (of course, any intolerances or allergies can be noted). I have to say: what a pleasant surprise! A menu on the rise with creative touches and very well-balanced flavors, perhaps with a few too many forays into the bitter realm. An experience worth repeating to try the young chef's decidedly skilful approach on other surprise dishes. The place is very pleasant, and the service is professional and friendly, worthy of applause.

09/09/2025: A huge disappointment. I expected high-end cuisine, but the only thing that was high-end was the bill. An appetizer with an undefined flavor, followed by two passable first courses. The meat-based second course was almost inedible, not to mention the quantity: a centimeter of boiled meat accompanied by three green beans on a spoonful of mashed potatoes. I wonder how they got a star.

29/10/2025: Truly delicious pizzas. Not salty, no desire to drink. The dough is fabulous.

14/10/2025: Excellent pizza...as a connoisseur I would say the best in the Baronia area.

10/09/2025: Bar located on the bypass near Eurospin. Excellent as a meeting point before a trip, with ample parking. Clean and tidy, very kind and friendly staff, good coffee and croissants. Average prices.

10/09/2025: Morning meeting with snack friends 👅

17/10/2025: Well, what can I say except that it's impeccable value for money. Delicious pizza, quality first courses, well-cooked, excellent second courses, a lovely, well-kept, and welcoming atmosphere, and top marks for the friendly, helpful staff. Located right in the center of Avellino, parking is paid during the week, but free on holidays. Excellent. Excellent value. I highly recommend it.

15/10/2025: This evening, as regulars, we went to the tasting room. We ordered our usual fried food and 1kg of Marchigiana, which cost €4.50 per 100g. The fried food arrived, all fine, and the meat was excellent quality, but unfortunately I noticed a strand. I reported it to the dining room staff, who, after consulting with the kitchen, told us it was a strand of rosemary. They returned the meat to us, and put it back on the plate, but now it was clearly a blond hair. We call the waitress again who with "so much elegance" snorts at us. The other girl working in the hall confirms that it was hair. They ask us if we want to keep it or send it back "as if we were eating hair" instead of apologizing by remaking the dish since the inconvenience was created by the restaurant itself obviously we send it back, they give us a gift with cantucci... we get to the bill when I sell the meat pounded at full price we are left disappointed and quite angry that an inconvenience I repeat caused by them we paid for the meat unfortunately was sent all back. Put in the car still incredulous of the treatment received from regular customers and the price not equivalent. We notice on the receipt instead of pounded Marchigiana meat it had been pounded Chianina at a higher cost (5.50 per hectogram). I contact them by phone and they tell me that they did not have any size of Marchigiana at the moment, this at the moment was absolutely not communicated to us... in any case from regular customers since this evening and treatment we will never go back 55 euros worth of meat stolen!