I migliori ristoranti di cucina mediterranea in Reggio di calabria

10/02/2026: I had lunch at Al Vecchio Mulino. The food was excellent, carefully prepared, and rich in flavor. But what struck me most was the infinite kindness of all the staff: attentive, smiling, and always available. The place was beautiful and welcoming. I will definitely return and highly recommend it.

04/01/2026: We celebrated my birthday here after visiting the wonderful Musaba open-air museum in Mammola. The restaurant was welcoming and clean. The lunch, featuring pasta with traditional stockfish and meat dishes presented on a griddle, was excellent. The wait staff was helpful and welcoming. Special thanks to Andrea and Ilenia.

12/02/2026: We had a divine dinner, with local dishes and a dessert to remember... The Babà was the icing on the cake to frame an evening to remember.

08/02/2026: An excellent experience at the Alle Colonne Restaurant/Pub in Caulonia (RC). The atmosphere is welcoming and refined, the staff is friendly and always available...you really feel at home...The pizzas are excellent, with a light dough and quality ingredients, as are the dishes, prepared with care and flavor, especially those from the Caulonia tradition. An ideal place to spend a pleasant evening, and more, with friends. Highly recommended!

09/03/2026: A wonderful evening, friendly staff, and excellent food. We'll definitely be back and I highly recommend it.

30/01/2026: Every time it's the same excellence... for 45 years

22/01/2026: For 4 years, it's been my go-to place whenever I'm in the area. Impeccable food, excellent value.

10/01/2026: In a very family-friendly environment!👍🏼

08/02/2026: Exquisite, warm and familiar welcome, I recommend it.

26/01/2026: The freshest ingredients, prepared with great care and professionalism. The products retain their natural flavor, demonstrating the chef's skill. Compliments

28/02/2026: In my opinion, the service was lacking, because a long time passed between the ordering and the food arriving, so I think they should serve IN ORDER OF ARRIVAL. P.S. I'm the daughter

19/02/2026: Best Restaurant in Reggio Calabria. Always good!

27/02/2026: Welcoming staff, elegant location, delicious food

20/01/2026: Small but welcoming, delicate location. I absolutely must return and try other dishes. Precisely prepared, quality dishes. So much quality. Yes, definitely a stop for those who love beautiful things. The staff's hospitality is 10+ (I think the name is Vincenzo). I'll be back, in fact, I'll be back often.

20/01/2026: I went alone on Saturday and paid 70 euros. The food was good, except for the mussels, which were of two different types, skillfully mixed. I even told the owners this. But I don't recommend it.

17/01/2026: I am the owner of the lands of Viacsiroli and Gaspare del Fosdo, by acceptance of the heirs of my aunt Maria Luigia Ripepi, through the court and the public will of my great-grandfather Giovanni, son of Bruno Ripepi. The building estate is in the hands of Prof. Maria Valgo.

15/02/2026: The service is truly impeccable: the staff is courteous, attentive, and professional. The atmosphere is welcoming and refined.

15/02/2026: Always kind and courteous, nothing to say about the place, welcoming place with quality dishes, very satisfied.

14/02/2026: We celebrated our wedding there, and everything went beautifully: we were truly happy with how it turned out. From start to finish, everything was perfect. Our guests were thrilled too: they ate wonderfully and complimented us on our choice of restaurant. There wasn't a single complaint; in fact, everyone loved everything! You were attentive, helpful, and fully accommodated our every request. We thank you again for the care, professionalism, and kindness with which you looked after us on such an important day for us. Highly recommended restaurant! 🔝

07/12/2025: Mr. Condoluci, I'm not used to responding to keyboard warriors, as you can see from my history. I'd simply like to explain to you that the decision to serve an aperitif/appetizer at the buffet isn't always tied to the restaurant, but to agreements made with the bride and groom. In any case, plates, cutlery, and bread are generally placed at the entrance to every buffet. If, during a lunch/dinner—where diners nowadays enjoy several dishes each—the station is left uncovered for a few minutes, you should know that the service is possible thanks to human staff, not robots. So, the attitude of a polite person like yourself would be to inform the Maître d'Hôtel or any waiter, who I can promptly assure you will resolve your issue. But honestly, criticizing a wedding service to the point of not recommending it seems excessive to me. Remember, these are jobs that are most often handled with extra, therefore non-regular, staff, which can easily lead to trivial distractions. In the next review, please advise us to pay a little more attention ⚠️ to these things, but not to so strongly discourage a restaurant that has been successfully serving many ceremonies for years. The good thing about Ristorante San Michele is that we were born restaurateurs, not made over time—this is what makes this place stand out! Anyway, thank you for the encouragement to improve, I can tell you that whenever you want to come to Ristorante San Michele, please come and stay with me, so you can change your mind about your review, especially considering that these days, unfortunately, almost every business also depends on the internet. Best regards, Maître Samuele Pasqualino

09/12/2025: Beautiful place, and very friendly and welcoming staff. Excellent homemade food at a truly affordable price. I recommend it to everyone: we'll definitely be back!

23/11/2025: Nothing to say, simply delicious A place to experience and savor every single dish Welcoming place, helpful and polite staff It almost feels like a Sunday at home with family. Excellent goat and spectacular first courses Excellent price Highly recommended Highly recommended

29/01/2026: We stumbled upon this pizza restaurant by chance and decided to stop and try it, given the numerous reviews. The place is very large and crowded, but despite everything, they seated us in just a few seconds, so the welcome was excellent. Let's just say it's a meeting place for truck drivers, primarily, or people on their lunch break. But let's talk about what we ate. The portions were certainly generous, enough to make many people's mouths water, but often, abundance doesn't mean goodness. In fact, I have to give the first courses a five because (and I'm talking about what we tried) they were flavorless and not of sufficient quality to be memorable. I give the second courses a 7; yes, I'm going out on a limb here because I was very satisfied. For better or worse, you still leave feeling quite full. Quick service, a 7 Cleanliness: a 6 Bathrooms: wheelchair accessible, acceptable cleanliness. Ample parking. The place is wheelchair accessible. Bill: low prices Would I recommend going? If you don't want to spend a lot and can handle the TRUCK-SIZED menu and portions, then please feel free to come.

28/01/2026: The place, food and service were impeccable. Highly recommended.

09/12/2025: We went there on December 8th for lunch, after visiting the village of Bova. It's a simple place, but it serves carefully prepared local specialties. We had a complete antipasto, which we were advised to share between two because it was quite generous, and we did. It included a selection of cured meats, cheeses, 'nduja, and various small hot appetizers. Everything was delicious. Then we had homemade pasta with sausage and mushrooms, mixed grill, and roast goat. We also enjoyed a jujube tart, coffee and liqueurs, house wine, and water. We loved everything and spent €68. If we were to return to the area, we would definitely return here.

02/12/2025: Even though we didn't know Italian, we ate the best pizza

15/02/2026: Excellent cuisine in a very welcoming place!

17/01/2026: We had dinner with the family in this wonderful setting, whose aromas evoke the past. Mr. Marcello served the numerous dishes, accompanying them with detailed explanations about the origins of the products. The food was of the highest quality, cooked by Mrs. Giovanna. Everything was locally sourced. Congratulations 👏

31/12/2025: Very nice fish oriented restaurant. The food was good, the portions were ok in size. Their "paccheri al bergamotto con pesto de pistachio" were the real highlight which deserves the additional praise. Service was friendly and warm. We liked a lot the decoration of the place. We recommend the reservation as the place looked like very popular among the locals.

31/12/2025: A wonderful experience, one you'll fondly remember. The staff is truly kind and welcoming, making you feel immediately at ease. I chose the mixed seafood appetizer (salmon, tuna, shrimp, scampi, oysters, and sea urchin): top-quality ingredients, with the shrimp simply sumptuous. It's a shame about the sea urchin, however; it was a bit too salty and therefore less enjoyable than the rest. The paccheri with bergamot really deserve a special mention, a refined and well-executed dish. The only real disappointment is the portions, which are unfortunately rather small and leave a slight disappointment. The food prices are overall fair and offer a good quality/price ratio; the only disappointment is the €5 limoncello, which is decidedly excessive for what's on offer. Overall, a high-quality restaurant, with a few small flaws that, if addressed, would make it truly impeccable.