Ristorante San Michele In Galatro

Gorgeous location, top-notch food, and super professional staff. They took care of every detail, making the day seamless and enjoyable. ​The food: from the aperitif in the garden to the wedding cake, every course was meticulously prepared. ​The location: breathtaking, perfect for photos, and impeccably organized. ​The service: the staff was perfect, very kind, and helpful. Our guests are still raving about the atmosphere, the location, and the entire reception. A heartfelt thank you to the staff, Chef Michele, the Maître d', and the wedding planner Loredana Cirillo, and everyone else.

We celebrated our wedding there, and everything went beautifully: we were truly happy with how it turned out. From start to finish, everything was perfect. Our guests were thrilled too: they ate wonderfully and complimented us on our choice of restaurant. There wasn't a single complaint; in fact, everyone loved everything! You were attentive, helpful, and fully accommodated our every request. We thank you again for the care, professionalism, and kindness with which you looked after us on such an important day for us. Highly recommended restaurant! 🔝

Mr. Condoluci, I'm not used to responding to keyboard warriors, as you can see from my history. I'd simply like to explain to you that the decision to serve an aperitif/appetizer at the buffet isn't always tied to the restaurant, but to agreements made with the bride and groom. In any case, plates, cutlery, and bread are generally placed at the entrance to every buffet. If, during a lunch/dinner—where diners nowadays enjoy several dishes each—the station is left uncovered for a few minutes, you should know that the service is possible thanks to human staff, not robots. So, the attitude of a polite person like yourself would be to inform the Maître d'Hôtel or any waiter, who I can promptly assure you will resolve your issue. But honestly, criticizing a wedding service to the point of not recommending it seems excessive to me. Remember, these are jobs that are most often handled with extra, therefore non-regular, staff, which can easily lead to trivial distractions. In the next review, please advise us to pay a little more attention ⚠️ to these things, but not to so strongly discourage a restaurant that has been successfully serving many ceremonies for years. The good thing about Ristorante San Michele is that we were born restaurateurs, not made over time—this is what makes this place stand out! Anyway, thank you for the encouragement to improve, I can tell you that whenever you want to come to Ristorante San Michele, please come and stay with me, so you can change your mind about your review, especially considering that these days, unfortunately, almost every business also depends on the internet. Best regards, Maître Samuele Pasqualino