I migliori ristoranti di cucina mediterranea in Potenza

27/02/2024: NIGHTMARE CUISINE. SUNDAY TO FORGET. Mozzarella knots from the packages as well as the bacon. Sausage from the starter that stunk. Poor quality salted raw ham, 5 slices, 12 people. Small, heated starter plates. Pasta with nightmarish bran peppers and untoasted breadcrumbs. Meat that even a dog won't eat. They don't even know how to cook lamb in the oven with potatoes, look cone is made with new potatoes and in the pan with the herbs. And not the dry one with discount potatoes. They don't have a bottle of white wine. I ask for a beer and they bring me peroni. Stuffed chicken that smelled. 35 euros per person. And it's been 2 days on the toilet. Terrible location. Smoke and cold in the room. Stay away. The guy who brings the dishes is rude and offensive.

05/02/2024: All good and super abundant... the feature? The throwing of raw ham, the first ones brought with the wheelbarrow. The bill? More than modest.

08/02/2024: Direttamente sul Lago Sirino, si mangia Benissimo con piatti tipici del posto, ottima accoglienza e personale gentile e carinissimo, serviti molto velocemente, prezzi ottimi, ne vale la pena ci tornerò sicuramente con la famiglia e i bambini.

10/09/2023: Dopo una passeggiata ammirando le bellezze del Lago Sirino un pranzo ristoratore è quello che ci vuole. Ristorante a ridosso del lago con vasto panorama e con una voglia di saggiare le specialità proposte dalla rinomata cucina lucana, dalle prelibatezze del pesce del mediterraneo al sapiente misto del "baccalà sposato con i famosi peperoni Krisci-Ki". Ambiente accogliente con personale altamente qualificatoe priofessionale dotato di una squisita gentilezza a volte anche disarmante. Lo consiglio sinceramente, ne sarete anche voi enusiati.

02/11/2023: We were exploring around during the shoulder season. Found this to be the only full service hotel around for miles. We drove directly. It was THE highlight of our first stay in region. The hosts (and service) was some of the best I have ever experienced in travels. Every person we encountered was exceptionally warm and welcoming. We were in a clean and adequate room near the kitchen / internal prep area with a family like atmosphere around. Loved loved loved seeing the olives pitted and the pasta made and the invitations to interact. The white tablecloth restaurant experience was 5 stars all the way. And I dare you to find a better breakfast buffet anywhere! WOW. This really felt more like an upscale family owned and operated agriturismo stop - what a unexpected surprise. Even in the last days of October we were able to drive to AMAZING beach in 2 minutes and jump in the warm waters. I wanted to take the time to leave my experience because it really was remarkable.

23/10/2023: La cucina rispetto a prima è migliorata, una volta era una cucina di albergo , ora c’è un menù contenuto, dove il pesce è il soggetto, ma ci sono anche tre primi di terra . Quello che hanno dato a me era buono, solo ci vuole un equilibrio con il sale.Le porzioni sono normale e la frittura di paranza eccellente.