I migliori ristoranti di cucina mediterraneanella città Città sant'angelo della Pescara

07/02/2026: We were four people (+1 child) at this restaurant, and unfortunately, the experience was very disappointing. We can't recommend it. This place, unfortunately, isn't what it used to be. The only positive was the mugnaia, which was really good, as were the ravioli and gnocchi. The pasta was the only redeeming feature. As for the main courses, it was a terrible experience. The meat (probably frozen) arrived completely raw: raw lamb, raw sausage. The arrosticini had no flavor, they seemed defrosted and not fresh. Furthermore, the main course portions were very, very small for the price. The service was poor. One waitress in particular seemed unwilling to work. The dishes arrived completely out of sync: one person ate while the others waited, then two had finished, and the other dish arrived later. A mixed roast arrived, the arrosticini arrived 20 minutes later, and the side dish arrived after we had already finished the main course. A total lack of coordination. In the end, we left without dessert and coffee because we didn't want to stay any longer. We weren't given a detailed receipt, just a general total, so we don't even know how much we were charged for side dishes and other off-menu items. When paying by card, the POS terminal was practically slammed in front of us without a word. No one asked us how the experience had gone or if everything had gone well. If I could give zero stars, I would. I'm leaving one star only for the pasta, especially the mugnaia. Otherwise, unfortunately, I don't recommend this restaurant.

10/01/2026: Simple, traditional cuisine in a rustic yet authentic setting. A must-try: la mugnaia. The ricotta ravioli with tomato sauce are also excellent.