I migliori ristoranti di cucina mediterranea in Abruzzo

06/08/2025: I went to Tritapepe last night to celebrate my 40th birthday. I had a wonderful time: the food is excellent, the result of meticulous research that allows for innovative yet traditional cuisine, and the service is attentive and courteous, yet not intrusive. I definitely plan on returning, and I recommend it without hesitation!

06/08/2025: A truly welcoming place. The food is excellent: tasty dishes made with quality ingredients. A bonus for the attention paid to our four-legged friends: dogs are welcome and greeted with kindness and friendliness. Highly recommended for anyone looking for a pleasant experience, even with their pet!

07/08/2025: The food is really good, the place is quiet and welcoming, just like the owner. The hare pasta dish is a must-try.

06/08/2025: Excellent restaurant serving traditional Abuzzese dishes with a revisited, delicious twist.

06/08/2025: Well-cooked dishes (everything prepared on the spot) and with fresh, good ingredients.

29/07/2025: A lovely surprise, a marvel of freshness (the homemade pasta), the fish truly excellent, highly recommended!

11/08/2025: It was simply great! We were happy, thankful, and are looking forward to our next - hopefully soon - visit at Essenza Cucina de Mare and the team there . Grazie!

03/08/2025: A big compliment to Filippo and his staff, for the quality of the food he offers and the goodness... he was able to add an extra touch that deserves many compliments... you have to go and try it... thank you

13/08/2025: A flawless experience from start to finish. The rooms are meticulously designed, spotlessly clean, and comfortable, with everything you need to feel right at home. The restaurant is a true gem: dishes prepared with fresh, top-quality ingredients, tastefully presented, and unforgettable in flavor. The staff, always smiling and helpful, contributes to a welcoming and relaxing atmosphere. A place I will definitely return to and recommend without hesitation.

08/08/2025: Excellent and efficient service as always

03/08/2025: Bellissima serata in questo locale accogliente, quasi famigliare. Cucina semplice, essenziale ma un concentrato della migliore tradizione abruzzese. Tutto molto buono a partire dagli ottimi antipasti. Poi fa veramente piacere vedere un team di giovani lavorare con grande passione, competenza, gentilezza. Consigliabile? No, obbligatorio per chi passa di qui. COMPLIMENTI!

29/07/2025: Very nice delicious experience!

07/08/2025: This place is a guarantee of quality and deliciousness. The menu only offers a choice between a salami and cheese appetizer, tomato salad, and porchetta. That's fine, since their porchetta is absolutely amazing and delicious. I'd go back if I could.

06/08/2025: Famous for its porchetta. A simple place, perhaps even a little retro. The menu consists exclusively of cured meats, tomatoes, and porchetta. Naturally, everything is excellent, including the bread lightly drizzled with a little olive oil (good). Excellent price.

11/07/2025: Typical Abruzzo fare, fresh and convenient, with reasonable prices. Highly recommended for groups.

05/07/2025: Quaint restaurant with breathtaking view on the terrace. We were there for work and will definitely come back next time ❤️

30/07/2025: The restaurant and hotel staff were very friendly and the food was excellent. The rooms were beautiful. Personally, I found the town poorly maintained, with houses overgrown with bushes that forced you to step off the sidewalk.

23/07/2025: Fantastic experience last summer. Rooms were always clean, friendly, and helpful. Good food. Highly recommended.

24/07/2025: In generale abbiamo mangiato bene, non economico ma piatti abbondanti e cucina casereccia, location caratteristica con veduta sulla valle

07/07/2025: We had a little dinner in this very nice place and we took a cutting board with some very good cheeses and really special cold cuts, too bad there were really too few. The food was pleasant but it didn't excite me as I would have expected from the reviews, a first course for €18 must be delicious, not acceptable. Amazing innkeeper, too bad I can't say the same about the rest of the team.

15/08/2025: A truly well-maintained and well-managed place. The dishes are excellent. I'll definitely be back. I recommend the tagliatelle with lamb ragù and the stuffed ravioli.

13/08/2025: A good, completely renovated restaurant. The owner is helpful and friendly. Traditional dishes are well-presented and made with quality ingredients. Recommended.

15/08/2025: We were here for Ferragosto, and even though it was full, they still let us sit. Excellent welcome, helpful and friendly staff. Excellent quality food, expertly prepared by chef Raffaella.

13/08/2025: Excellent food, very friendly service and affordable prices.

19/07/2025: Friendly staff. Excellent food. Highly recommended.

18/07/2025: We had dinner at Taverna Ducale by reservation towards the end of June, spending a quiet evening in the medieval village. We really enjoyed the food, especially the delicious first courses, and the cold cuts for the aperitif were also fresh and excellent. Great prices, a pleasant experience, and a highly recommended place! We also recommend a stroll through the village after dinner!

30/07/2025: If you happen to be in the Teramo area, you can't miss the opportunity to visit this restaurant in Canzano, a hilltop village overlooking the valleys. Above all, it offers a menu of local specialties carefully curated by the kitchen and presented by the legendary Francesca, the "Nefertiti of Canzano," ready to advise you on the best way to enjoy the menu and show you the magnificent snow cave below the restaurant. Recommendations: the turkey Canzanese-style is a must, but the spaghetti alla lacrima di Trebbiano or Montepulciano are even better! And if you're lucky (or if you book), the sturgeon: despite its name, it's a truly exquisite dessert that takes days to prepare, but it never disappoints!

22/07/2025: Incredible cuisine! Flavors, unique dishes, and hospitality you won't find in many places. Plus, the added bonus of a visit to the "fridge" gives this place a special charm. First time, but surely the beginning of many more. Thank you for everything!

09/08/2025: I returned after a few years but was disappointed. I don't think it deserves a Michelin star anymore. The place is nice and has remained unchanged. The staff is sometimes friendly but sometimes a bit rushed and uninterested. I had a pasta dish (good) and then for our main course we chose the grilled fish of the day. They recommended the John Dory, but the portion was really meager, with a small side of vegetables (they had said potatoes and vegetables, but only the vegetables arrived), for €20 each. They told us they grilled it, but honestly, it didn't taste like grill, it tasted like anything. Plus, we had to fillet it ourselves on the plate, so by the time I started eating it, it was already cold. We got very little meat out of one fish. Too bad, I thought I was going to have a good fish meal, but the portions were meager and the prices were unreasonable. Two dishes with a glass of wine were €50 each. The sad fish in the photo. I had good memories of it a few years ago, but from now on I don't think it will be worth going back.

05/08/2025: Very intrigued by this historic restaurant, which I'd never tried before, I decided to book a dinner with my husband. Recommended Michelin restaurant with average service and hospitality. A nice brick location with maritime decor; don't expect a sea view. We ordered two portions of crudités (5 pieces + 1 oyster and 3 mini shrimp each), two portions of hot appetizers (5 pieces), water, wine, dessert, and coffee. Everything was average; perhaps the best was the licorice parfait. The cuttlefish tagliatelle with crispy Altino peppers came in second, and the tuna tartare came in third. Perhaps the prices need to be reviewed, as they're more in line with the Milanese market than the Abruzzo one.