I migliori ristorantinella città Urbino della Pesaro e urbino

06/09/2025: Good crescia with a good dough and good ingredients. Satisfied. Wide selection of flavors. The one with cured meats is good, as are the vegetarian ones. Fair prices and good value. Worth a try. Recommended. One tip... although it depends on your taste... put the cured meats in the crescia after heating it.

30/08/2025: Visiting Urbino for a quick meal, we couldn't resist trying an excellent Cresia Marchigiana with porchetta and peppers. There's a wide selection, beautifully displayed at the counter. The Neapolitan pizzas (which we unfortunately didn't try) also looked interesting. Prices are reasonable. Recommended.

19/10/2025: A very special place, closer to traditional Italy. The meat and cheese platter made from local produce is delicious. The wine 🍷 is amazing. The service, although not fast, is very attentive!!

28/08/2025: Strolling along the street, we stumbled upon this little place with tables along the sidewalk. We hit the jackpot. The puff pastry was EXCEPTIONAL, and the local craft beer was equally fantastic. The owners were kind and friendly, and a few meters away they also have a shop selling local products where you can find everything you need. Highly recommended Stefano & Maria Luce

24/09/2025: Simply SUBLIME!!! Absolute guarantee always and forever. Highly recommended.

20/09/2025: Excellent variety of pizzas, with an excellent dough, worth trying.

16/10/2025: I got the take-out pizza and had to throw it in the bin; it was covered in inedible ash.

12/10/2025: The owner and his colleagues, especially a young woman who works there, are truly rude. The pizza isn't good. I really don't recommend going.

31/10/2025: €7 for a herbal tea. Four girls standing behind the counter watching flies during the empty hours.

14/09/2025: Unfortunately I didn't sleep or have dinner, I only spent 1 afternoon! The place is very beautiful though!

10/08/2025: Beautiful place in the Raphael Hills. I'll be back.

12/10/2025: We gave it another try after a disappointing experience with the service last time, and I have to say it's much improved. The pizza is delicious, and the appetizers are also delicious. I highly recommend it, and try the fornarina, too, because it's worth it. Well done, keep it up!

26/09/2025: Last night I had a wonderful family evening 👨‍👩‍👧‍👦. We decided to order pizza, and it was a perfect choice! I have to say, the pizza was truly special 🍕, comparable to those you find around, but with a unique twist. The dough was light and crispy, and the ingredients were super fresh 🍅. Plus, the best part was that the prices were absolutely reasonable 💰. I didn't have to empty my wallet, which is always a plus. I highly recommend this place!

06/08/2025: Locale in pieno centro, ha qualche posto all'interno ma all'esterno ha più tavoli. La crescia è molto buona, ben farcita con ingredienti di qualità. Prezzi nella norma.....proprietario gentile e scherzoso.

07/07/2025: Abbiamo scelto Il Buco per provare la famosa Crescia di urbino, personalmente preferisco la piada normale ma comunque gli ingredienti erano di qualità. Fa principalemente asporto anche se c'è qualche posto a sedere nella via fuori. Prezzi modici. In generale ci sta

17/09/2025: We ate there for lunch and had a good time. The waiter was very kind. The lamb chops were very good.

23/10/2025: Annoyed waiting staff, food far below the standards of the past

21/10/2025: The food is delicious; fresh and tasty pasta; the staff are very friendly and helpful.

08/05/2025: Titolare molto simpatico e gentile, cucina ottima con prodotti di qualità, Servizi veloce e non invadente come alcuni ristoranti,ci torneremo sicuramente.

10/09/2025: The staff is very friendly and available to answer any questions... soft music accompanies the meal... a refined atmosphere... very good pizza, as is everything else on the menu. Also recommended for those just passing through and not staying at the hotel!

30/08/2025: We met for dinner at this osteria because we were guests of the hotel that hosts it. The location is very quiet, peaceful, and intimate, beautifully decorated. We ordered a platter of local cured meats and cheeses, which was delicious and very generous. For our first course, we had the farmer's moons with caciotta fondue and saffron oil—very good and creamy. For our second course, we ordered a generous slice of beef with arugula pesto, confit cherry tomatoes, and a delicious and flavorful Parmesan mousse. We also ordered lamb ingots with seasonal vegetables and a reduction of Bianchello del Metauro, which were also tender and delicious. The desserts… a surprise! Highly recommended!

14/10/2025: Very good! And a nice man behind the counter.

19/09/2025: It is worth visiting this place to taste the local delicacy.