I migliori ristorantinella città Montecalvo in foglia della Pesaro e urbino

01/12/2024: I returned to the restaurant yesterday and I leave the previous review as I cannot add another without deleting what I have already written. THE STRAWBERRY PLACE. The first rule of those who want to eat well is to go to the Crinale. The second rule for those who want to eat well is to go to the Crinale. The third rule for those who want to eat well is to go to the Crinale. Below market prices with above market quality, splendid and efficient staff, always at the top. Exceptional: 2 bottles of water, a bottle of Bianchello del metauto Doc, an appetizer of hurry and cheese, a Sorrento gnocco, a mixed grill and a grilled lamb (the cooking of the meat is perfect, I have rarely managed to find someone who knows how to cook it in a workmanlike manner), a monkfish (the portion was one but there were 3 monkfish on the plate), a fried potato, a portion of courgettes au gratin, a creme brulee, a coffee sorbet, a coffee and liquorice liqueur offered on the house. I didn't even pay 100 euros for it all! The quality of the food is excellent. The service is the speed of the cuisine commendable. And if that's not enough, there's also air conditioning and they won't make a fuss if you pay by credit card. It's the fourth time I've been there but I don't like writing reviews. But what's right is right. I thank the chef and all the staff who serve in the room. It is now our favorite restaurant. Our "strawberry place".

18/11/2024: The place certainly doesn't entice you... but the food is good! I'll be back.

06/12/2024: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at Vigna del Pero yesterday evening at 8:00 PM, and it was an absolutely wonderful experience! I had the chance to meet the owner, Fabrizio, whose warm hospitality and genuine passion for his restaurant truly set the tone for the evening. Despite being the only guest in the restaurant (as you can see in the picture), I was treated with top-notch service that rivaled any high-end establishment. The local cuisine was exceptional—every dish was prepared with care, and the quality of the ingredients was outstanding. The highlight of the evening was the dessert—an absolute masterpiece that left me speechless. As someone who regularly visits renowned restaurants like Nobu Monaco and Mayabay for work, I can confidently say that Vigna del Pero stands out for its authenticity, flavor, and heartfelt service. A big thank you to Fabrizio and the team for such a memorable dining experience. Highly recommended!

12/10/2024: Good welcome and good food. Apple pie to try!