I migliori ristorantinella città Fano della Pesaro e urbino

04/10/2025: Although we, as a family, are longtime customers, we must sadly note that courtesy, professionalism, and communication skills (read: politeness) have quickly disappeared. It certainly won't be a single family that's created a problem for the business, but the decision was made after several changes. One, two, or three bad days can happen to anyone.

12/08/2025: An unpretentious place; no cutlery is provided when seated (eco-friendly wooden ones are available for 50 cents), and there's no table service. In my opinion, the pizzas are very good and not traditional, similar to Roman pizzas without the crust. Excellent ingredients and a wide variety. You can order at the counter or with an app. The price is average for local pizzerias, so it's not cheap.

05/12/2025: Excellent, high-quality food. The service is disgraceful. Disgusting.

20/10/2025: First time at Fuorirotta on the recommendation of a friend and I have to say that the first course was very good but the fried food was truly excellent.

22/10/2025: (EX BAR CICOGNA) Quite satisfied with the services offered and the kindness of the girls, even if the atmosphere isn't exactly the best...

11/09/2025: The sushi isn't bad, but I'm disappointed because the staff is slow and indiscreet. I don't think I'll return.

18/08/2025: NIGHTMARE. POISONING FROM JUST ONE PLATE OF SOY SPAGHETTI WITH VEGETABLES. THANK GOODNESS I DON'T EAT MEAT OR FISH, ELSE I WOULD HAVE DIED. NAUSEA, VOMITING, DIARRHEA, AND RED SPOTS ALL OVER MY BODY. HURRYING, THEY NEED TO SHUT YOU UP.

02/09/2025: Great service, friendly, courteous, and professional! Delicious food and a definite recommendation, even if the ambiance is a bit deceiving!

17/08/2025: Introduction: I cancelled dinner for two at a local restaurant, aiming for a Michelin star 🌟 due to a technical problem with the menu. It was 9:30 a.m. and we were supposed to dine somewhere on August 15th. I called to make a reservation based on the good reviews. It seemed to be a cross between a restaurant and a seafood trattoria. I arrived and parked comfortably in the restaurant's dirt parking lot. When we got to the entrance😔, I won't deny that we stopped and said, "But it's a bar, no... wait, it's a hotel, no... maybe it's a place that serves lunch... Well... Shall we leave?? Shall we run away???🤣🤣🤣🤣" But given the time (9:45), we decided to go in... These are the ratings: Welcome 3/5 - bartenders working, young people milling around, and no clear direction to ask for a seat. Service 5/5 - service above expectations, the waiters were extremely helpful, kind, friendly, and easy-going. Quote from the waiter: "Water too cold? I'll change it... this is less cold." This made us feel at home among friends. We ordered: a fish appetizer (to share), a fish main course, a pizza. Everything was delivered promptly, and best of all, we ate together. Which is not a given at all. Food: 5/5 Mixed seafood appetizers, seemingly homemade, good and with a genuine feel Spaghetti with clams, SUPER Pizza, I have a feeling I'll never eat a better one in Modena. Fresh food, better than more renowned places. Location: 2/5 The atmosphere, unfortunately, is a bit shabby. I won't go into detail because there are so many things to note. It needs a major makeover to enhance the good, fresh service and the excellent quality of the food. In its favor, the sea view (which needs a better barrier to block the smog from passing cars) and the perfect location. Cost: 5/5 I didn't spend cheap, but I spent fair and honest money. Conclusion: Take off your heels and tie, go eat well and generously. Have a laugh with the waiter and, above all, feel like you're among friends.

28/07/2025: Dilapidated structure, hygiene standards not respected (entrance carpet full of flour, a pizza peel placed wedged to leave the door open), less than welcoming staff, plus the person working the counter and handling the money goes to topping the pizzas with his bare hands... on the other hand, good pizza, fresh ingredients...

22/06/2025: One of the best pizza by the slice in Fano

08/12/2025: Delicious pizza both by the slice and by the plate

11/07/2025: Unfortunately, it was very late, more than 50 minutes.

29/11/2025: And it's a total mess the only good thing was the beer things not made by them

12/10/2025: They're incredibly slow and never come to our table. We waited an hour for a first course, and it ended up being the wrong one.

29/08/2025: We went for lunch. The place was half-empty, and they wouldn't give us a table for three. We were seated in a sunny corner. The piada dough was good, but the contents were very limited, practically nonexistent. There was only one very thin slice of ham, of very poor quality, and even a piece was missing. I kindly pointed this out to the owner, who rudely replied that it was fine. We've been eating here several times during our holidays for years, but we were very Disappointed, especially by the attitude.

27/08/2025: The worst Piada I've ever eaten!!

12/07/2025: The crostoni were good, the tagliata was cold, the parmigiana was cold, the rabbit was nonexistent (three pieces, two of which were just bones) and it was super salty. The wait was too long; we even waited a long time for our order to be taken and a very long time for the food, two hours from when we sat down to when we stood up. They probably had a problem with the staff because we had to wait even to pay. I'm disappointed because it's the first time I've had a bad experience at a restaurant in Fano.

05/06/2025: Microwaved food, it was inedible. Disaster

10/09/2025: A bar I've been frequenting for a week. I have to say my experience has been negative. Staff: No, not at all. Always busy on their phones. Coffee is not good at all. Otherwise, there could be a little improvement. For those with disabilities, please note that the restrooms are not accessible. STAIRS.

21/08/2025: This week in Fano, I had the pleasure of visiting this café and pastry shop, and it quickly became my go-to. The counter staff is incredibly kind, always smiling and helpful, even at peak times: a welcome that truly makes a difference, and the waitress is also very helpful. The cappuccino is simply perfect, creamy and uniquely flavorful—I'd say the best I've ever had. The pastry shop is rich and well-stocked at all hours, with a variety of fresh desserts that make you want to return every day. It's a shame there isn't a pastry shop so close to home: it would be a daily temptation! This place is definitely worth a visit, and I recommend it to anyone in Fano.

16/10/2025: It's not for truckers, the prices are astronomical, over 30 euros.

03/10/2025: Excellent restaurant, the food is excellent, everything is good, the first courses are generous, the pizza is good, you leave the table satisfied and wanting to return. Cheerful and very friendly staff. I recommend it to everyone. 5 Stars ⭐⭐⭐⭐⭐

21/08/2025: Fantastic place, as are the staff, but above all, excellent breakfasts and aperitifs!!!

21/08/2025: I ordered a mimosa cake for my partner's birthday, and Guerrino proved to be a guarantee! The cake was beautiful and delicious, soft and with a custard that won over all the guests. The staff were kind and helpful, truly an excellent place in Fano.

04/06/2025: Booked with the fork the same day for lunch on April 25th, there was a fixed menu for €30 per person which included an appetizer, first course, second course, dessert and a glass of wine. Sicilian-Norwegian cuisine.... everything delicious.... appetizer of fried food with Aramaic, first course of packets with cream of peas and bacon and for the second course fusion chicken (special) with vegetables, to finish a tray with 4 desserts... everything really good... to return absolutely. Very kind and nice waitress. They have a high chair for children. Perhaps the only flaw... the environment was cold... it needed to be heated up a bit.

21/03/2025: A terrifying experience, starting with the welcome, the service, and the food. The atmosphere was aseptic and icy, just like the waitress and the temperature. I've never had an experience like this before, traveling the world. After an hour of waiting with the room empty, a dish arrived that was absolutely sad, not even in a company canteen. We got up after leaving the dishes almost untouched, to pay the bill, which was presented in full. NOTHING TO ADD