I migliori ristorantinella città Recanati della Macerata

19/01/2025: Ci siamo sposati il 6 Luglio 2024 e il nostro ricevimento a villa Anton é stato da favola. Tutto il personale e in particolare Stefano che ci ha seguiti fin dall’inizio ha organizzato tutto al meglio nei minimi dettagli assecondando ogni nostra richiesta. Una menzione anche a Cristina, la wedding planner interna che ci ha dato una mano preziosa nel rendere il tutto ancor più perfetto. I complimenti da parte di tutti (ma davvero tutti) gli invitati per il cibo, la location e l’organizzazione in generale sono la testimonianza di quanto scegliere villa Anton sia stata la cosa migliore che potessimo fare per il nostro giorno speciale. Grazie a tutto lo staff per averci regalato la nostra favola! Virgilio e Francesca

19/01/2025: We got married on July 6, 2024 and our reception at Villa Anton was fabulous. All the staff and in particular Stefano who followed us from the beginning organized everything in the best possible way down to the smallest details, satisfying our every request. A mention also to Cristina, the internal wedding planner who gave us a precious hand in making everything even more perfect. The compliments from all (really all) the guests for the food, the location and the organization in general are testimony to how choosing Villa Anton was the best thing we could have done for our special day. Thanks to all the staff for giving us our fairy tale! Virgil and Francesca

19/01/2025: Lunch with family, small and well-kept restaurant, housed in the butcher's shop of the manager who is a very sociable person who immediately puts you at ease, the service guys are kind and polite. We ate: crescia with fresh sausage and sautéed chicory, all three excellent, tasting good cheeses but with blueberry gorgonzola which in my opinion is a gamble, we didn't like it much. Then we took a 1.6 kg Florentine steak for 4 people, very good meat and cooked perfectly. The only note I would look for is something to keep the meat a little warmer in addition to the hot dish. Very good fried creams and the tiramisu is also good. Good choice of wines both from the territory and from other regions. Important bill but in line with the quality of the raw materials. We will return to taste the first courses we skipped (otherwise we wouldn't have finished the Florentine steak) and other cuts of meat that look very inviting.

19/01/2025: Exceptional place! We had an appetizer, first and second courses, guided by the owner, a very nice and easy-going person. The raw materials are excellent and this certainly makes the difference. Great selection of wines. I would definitely go back, highly recommended!

31/01/2025: Welcoming environment with a pleasant atmosphere...maybe a little dark...but it's the choice of venue considering the number of candles. Delicious flan with truffle and porcini mushrooms! Good platter of cold cuts and cheeses (the ciauscolo is excellent). The accompanying jams are delicious. The homemade bread served with salted butter is much appreciated. The Indian style shrimp soup is good, but I don't like chopped vegetables in the soup and therefore I don't know how to give a better opinion. The desserts were the course I liked least. The idea of ​​chocolate offered with liqueur is nice. Prices a little high but overall an experience worth repeating!

25/01/2025: Very nice and well-kept restaurant, dishes prepared with skill and with sensational culinary combinations; you are pampered both in the choice of dishes and in the service by Barbara (owner of the restaurant). I recommend booking as every time I went it was always full but without the chaos that I often found in other places.

13/01/2025: L'aperitivo in piazza Giacomo Leopardi, i Recanatesi, lo fanno qui.

10/12/2024: Excellent aperitif in the square, really well made American. Highly recommended

26/01/2025: The environment is very welcoming. The menu does not offer an adequate choice of dishes but the quality of those present is really good. Amazing cheesecake!!

11/01/2025: Ottima esperienza e atmosfera particolare. Cucina molto raffinata... Scelta casuale e alla fine molto soddisfatti di avere scelto questo locale per il pranzo di capodanno

08/02/2025: They are now my point of reference when I am in Recanati.

05/02/2025: Welcoming, kind, great place to stop, ample parking, excellent restaurant.

29/01/2025: I booked regularly with thefork. Unfortunately when I arrived the restaurant was closed. I called the restaurateur and he told me they only open in the evening. That's not correct.....

15/01/2025: The place is really nice, both outside and inside. Welcoming and refined, with black and white photos of life scenes from the 60s. Simple but effective furnishings; small space more suitable for couple/family dinners than for groups. Selection of cheeses (delicious) accompanied by jam. It grows warm and is truly appreciable. Buffalo mozzarella with anchovies and Tropea onion, well presented and with an excellent taste. I ate goose leg with seasonal vegetables... very good! The others, however, had risotto, parmigiana and a cold cuts platter. Prices a little above average.

27/01/2025: Cinque stele perché non ce di piu. Ottimo rapporto qualità /prezzo, ambiente accogliente, servizio eccellente. Organizzando una festa di laurea ho avuto modo di conoscere il proprietario, una persona seria e gentile (come tutto il personale) che dopo aver accordato tutto, invece della caparra mi ha chiesto una stretta di mano. In oltre per la torta che lo abbiamo portato da fuori, lo hanno meso in frigo per poi servirla a tutti senza chiedere niente per il servizio. GRAZIE GRANDI

29/12/2024: Crescia molto buona così come il coniglio e gli altri primi che abbiamo provato. Sfiziosi gli antipasti in particolare i fritti. Personale efficiente e cordiale, conto giusto. Un locale che vale la pena provare.

26/12/2024: Unfortunately we were disappointed. The capon broth was a disappointment, it looked like water and stock cubes. To be good and homemade, broth must have eyes. The pasta with clams and vegetables did not satisfy.

26/12/2024: Beautiful culinary experience. Everything really excellent.

30/09/2024: Delicious pizza!!!!! Exceptional dough and excellent service!

17/12/2024: The best traditional cuisine in Recanati!

14/12/2024: The tagliatella and the livers are very good

07/11/2024: Among the best hamburger sandwiches eaten in recent years. Very friendly service and correct price. I highly recommend it

22/08/2024: We ate the sandwiches at Dano' and, what can I say, they were truly amazing. The meat was delicious and cooked very well. Very nice and kind owner. For burger lovers, an unmissable place.

17/01/2025: Delicious food, quality raw materials, with a polite and professional host. I reserved this place on the occasion of the visit of friends from other regions to let them taste some typical products of our cuisine. Excellent cold cuts, mixed fried food from the Marche region, first courses and meats... even excellent and typical desserts. My friends were thrilled. Thanks for everything.

12/12/2024: Everything delicious and the owners kind and attentive

06/09/2024: Discovered this place in passing, really excellent for a lunch, a break or even a breakfast. The girl is really kind, fast and helpful. The place is very nice and welcoming, the prices are average and the quality and variety of both sweet and savory foods is truly impeccable. I highly recommend it

21/08/2024: As always, great quality of Fior di Grano products and TOP service here in Recanati with Desiré and Ivan. 5 stars well deserved!

06/01/2025: It is a beautiful Pub, welcoming, excellent food, with service attentive to customer needs. An excellent idea to spend a nice evening with friends.

31/10/2024: It's always pleasant to discover that there is someone a stone's throw away from you who pays attention to quality. In this case we are talking about Burger buns, created by the truly trained and critical eye of the chef. In addition to the truly excellent sandwiches, they also make equally special fried foods, such as the potatoes, which accompany everything, prepared by them and not simply bought. So I would say that to eat sandwiches of a certain level, you will know where to go next time.