I migliori ristorantinella città San benedetto del tronto della Ascoli piceno

01/10/2025: Very welcoming place, knowledgeable, efficient, and pleasant staff, excellent food. Highly recommended.

29/09/2025: Dinner, fun, and joy... One late summer evening, just steps from the pier, the Minigolf course transformed into a small seaside stage. In the dining room, the aroma of freshly served fish danced in the air like an elegant wave. The menu, meticulously crafted and of exceptional quality, was a journey through the flavors of the sea: every bite spoke of distant ports and nets brimming with freshness. Then, the music. Voices and guitars filled the atmosphere with lightness, and in no time, the entertainers transformed the dinner into a party. The notes intertwined with laughter, and when the lights dimmed, the room exploded into a whirlwind of dancing, smiles, and camaraderie. Amid the toasts and songs, the venue revealed its true soul: a small summer theater where friendship, fun, and beauty meet. And, amidst so many bright and smiling women, the evening ended like a Fellini film set by the sea: joyful, dreamlike, unforgettable... A place that doesn't just offer seafood, but also provides memories that last like shells collected on the beach.

26/04/2025: Ho letto molte recensioni positive., ma PERSONALMENTE a me non è piaciuto. Avrei potuto dare anche 1 stella ma per rispetto né di 3, perché ripeto si tratta di un gusto prettamente personale. Frittura troppo cotta e con olio esausto, secondo di gratinato, secco e insipido . Se vado al ristorante mi aspetto di più. Ripeto è la mia personale opinione, per il resto ristorante pieno , bello e con poche critiche.

14/04/2025: Trovato per caso, ma da subito "ispirato" abbiamo pranzato in questo ottimo ristorante, con piatti semplici con nota innovativa. Personale accogliente, cucina ottima e genuina...animali AMMESSI. What else ?

23/03/2025: Measly appetizer portions. Food quality: frozen fish. Friendly staff - Excellent service Excellent location. San Benedetto del Tronto? "New" Porto Cervo" (absurd prices) 😱 Value for money? You don't eat much, you pay a lot.

02/03/2025: Good food apart from the cooked vegetables. Excellent welcome and fast service, here are the 5 stars, price a little high. I would also say no to the black plates. The bathroom doesn't close and leaks water, the toilet paper needs to be positioned again (on the floor I'd say not).

06/04/2025: In un aprile che sembra gennaio siamo arrivati al posto di confine tra Stato pontificio e Regno Borbonico. Qui, da anni e con passione, viene preparata una ottima cucina del territorio, con grande fierezza. Abbiamo mangiato triglie marinate (splendide), insalata di mare tiepida (sapore molto buono), riso ai frutti di mare (grintoso), brodetto di pesce alla sanbenedettese (unico per tipicità) e un sorbetto al Montepulciano d’Abruzzo capace di fare digerire splendidamente il tutto. Pranzo in atmosfera accogliente, con servizio attento. Eravamo in tre (io, mio marito e il barboncino). Quello più coccolato è stato il barboncino. Quando una persona ama i cani e il suo lavoro, ha un grande cuore.

28/03/2025: Spectacular experience. The fish. No unnecessary fuss.

29/08/2025: The establishment is run by friendly and helpful people. The bathrooms are very clean and the prices are reasonable. I recommend it.

14/08/2025: We search for a chalet for a seafood dinner, strolling aimlessly along the San Benedetto seafront. The sun has already sunk below the horizon, but the sky still retains that hand-painted orange-pink hue. We walk, drawn by the smell of the sea and the sound of cutlery clinking on the tables. We stop in front of "Le Tre Caravelle." We ask if there's room, and with a natural smile, they welcome us immediately. They set us up at a table right on the sand, in a space that hosts umbrellas during the day. The feeling is that of a "seaside" dinner in the most literal sense of the word. It's not a traditional restaurant, but a tasting room, a refined snack bar, with a wide selection of wines. And here he comes in. The waiter, barefoot like his colleagues, arrives with a light step. We ask for the wine list. He smiles and says: — I'm the wine list! We change it so often it's impossible to keep it up to date. Tell me what you think, and I'll bring you some suggestions. He disappears for a moment, then returns with three bottles in his hands. He presents them with passion, describing their aromas, provenance, and history, as if he were reading a poem. His enthusiasm is so contagious that I can't help but ask: — How did your PASSION for wine come about? And there, a whole new world opens up. He studied architecture, but felt it wasn't his true calling. A Roman and a die-hard Roma supporter, he followed Roma away to every city in Italy. One day, on the fans' bus, he ended up traveling next to a group of young people... all food entrepreneurs, accustomed to reserved tables and premium bottles. — They always opened good bottles... and that piqued my curiosity! He dropped out of university and enrolled in a sommelier course at a renowned Roman school. He worked in Michelin-starred restaurants, becoming a restaurant manager. Then, as in every beautiful story, love struck: he met a girl from San Benedetto and decided to move there. Together, they opened the "Progetto di Cantina sul Mare": an original idea, an immediate success. The restaurant became a meeting place for those seeking special wines and stories to sip. Local friends often recommended he try the I Maltagliati restaurant in Torano. When he finally went there, he discovered by chance that the owners had been his classmates in Rome. Wow, what a surprise! From there, a collaboration was born: the refined dishes of the Maltagliatis met his wines. They organized events and tastings, and business boomed. So much so that, shortly thereafter, he and his partner took over the management of a historic restaurant in the Paese Alto area. His name is Edoardo. We, however, will always call it "the barefoot wine list." Because sometimes, behind a glass, you find not only the right wine... but the right story.

10/10/2025: Mac, whose first store opened in the world in S.Bernardino, CA, USA on Route66, is like the Sanremo festival; no one follows it, everyone criticizes it then it sets ratings records.. Every now and then, there is that day, let's face it, despite the fact that in the Italian DNA we have the double helix in the shape of a noodle, which goes there because it is convenient, very tasty, an exception to the rule. Breakfast not bad at all. I love the Filet O'fish with its sauce or the "double cheeseburger" 100% Italian meat. Convenient drive. Charging for electric vehicles, the future..Go green 🍀! For a stars & stripes desire 🇺🇸.That's America baby⭐🤙🍔🍟🍿

09/10/2025: Well-kept business with friendly staff. Good, classic products from that chain.

23/03/2025: Posto semplice ma molto accogliente,titolare disponibile x soddisfare le esigenze del cliente. Ci torneremo prossimo dine settimana, spero di riuscire a contattarlo

06/08/2025: One of the best pizza al taglio in the area! The Margherita pizza is truly delicious: soft, well-leavened, and with a flavor that captivates you from the first bite. Perfect for those, like me, who love simple pizza made just right. I really appreciate the choice to use extra virgin olive oil and real mozzarella, two details that really make a difference in taste and quality. You can also eat the pizza on-site, in a simple but welcoming atmosphere. The prices are fair, just like the pizzas: delicious, authentic, and made with care. A must-try whenever I'm craving something good and authentic. Highly recommended!

01/08/2025: The kind store keepers do not equip the cell phone with a good presence and use, this corresponds to the fact that it is a good pisseia but but but I will put one star for the lack of availability in the telephone department (I called at 4.01 pm and they open at 4.00 pm I do not like this thing I get very angry.) """" I am irritable"""" but this does not contribute to my excellent and useful opinion. Kiss kiss

14/08/2025: €3.50 for a 3-flavored cup, which must have been three teaspoons. Served in a hurry, almost thrown away, and unsightly. I understand that it's busy in the evening, but the job needs to be done properly and not rushed. Average flavor.

09/07/2025: In San Benedetto del Tronto, mini ice cream in Piazza Garibaldi, two flavors, all right. In Viale Moretti S., two flavors, yes, but with a surcharge...??? The reason is that the mini selection is only with one flavor... Receipt attached.

21/09/2025: Terrible cuisine, catch of the day to be checked, first course with empty shells and half-raw pasys.

20/09/2025: The best beach on the Adriatic, with a wonderful selection of highly sought-after wines, and the food is truly excellent!

17/09/2025: Dinner just finished, delicious pizza and very kind staff, a great point of reference on the San Benedetto seafront.

06/09/2025: From the front looks restaurant quite good. Nice tables and so on. But nobody is there, all guests are in back part of restaurant, on the plastic chairs and tables. I don't know why. The food is quite good but buffalo mozzarella on pizza was cold, directly from fridge, so little strange for me. All service was very chaotic. Looks like restaurant for locals, when you forgive some mistakes.

25/09/2025: A very elegant and tastefully decorated restaurant. We discovered this excellent restaurant only during the last week of our vacation, and since then, we've chosen to dine there every evening. The menu is truly varied: from steak to pizza to pasta, we've sampled several dishes, and they've all been delicious, always served promptly and with care. Dublin House also offers a vast selection of excellent beers. A special thanks goes to the staff: extremely friendly, attentive, and always available to satisfy every need. Their professionalism and kindness made the experience even more enjoyable. We've definitely found our favorite restaurant in San Benedetto.

16/09/2025: We had a great time. Excellent place. Must try.

23/08/2025: €10 for a ham and mozzarella sandwich, where there were probably 20 grams of the first and 30 grams of the second. A steal. Toast with a third of the filling promised on the menu, for €9. At that price, I eat more at the service station, and that says it all. The sandwich was truly half-empty…

09/08/2025: Beautiful place, well-kept and clean. The food is truly excellent and the price is very fair. You can also ask for a gluten-free sandwich. Highly recommended!