I migliori ristorantinella città Osimo della Ancona

25/05/2026: We were fortunate enough to try the flower menu, except for one of the three appetizers, which was essentially vegetarian (it's late May). Everything was delicious and varied, and we'd definitely recommend it. Excellent value, and a special mention goes to the waitress: very good and kind.

24/05/2026: Excellent food, great view from the tables by the window. Be sure to try the tubamisu for dessert.

21/07/2026: Everything was delicious, congratulations!

18/07/2026: Friendly, welcoming, and helpful staff. Excellent service and delicious dinner. Very nice place. Recommended.

12/07/2026: The photos don't convey the special, subdued atmosphere. We were perhaps lucky because the place wasn't crowded at all, and sitting in the garden among the cacti and the light was lovely. We ate a fantastic artichoke, as well as quality first and second courses. The wine in half bottles was very good and a decent size. The price was average.

12/07/2026: Excellent Easter lunch, excellent food, professional and welcoming staff

24/06/2026: Top quality for the price! Excellent and professional sales assistant.

21/06/2026: Very kind and super helpful staff

11/07/2026: Very good value for money. Good food and generous portions. Friendly and helpful staff. Recommended.

09/07/2026: The best tuna tartare I've ever eaten.

26/04/2026: Today was a special day in a unique setting... an old-fashioned agriturismo with a great passion for nature and animals. A zero-mile lunch. Garden appetizers... exquisite first courses, and exceptionally delicious meat-based second courses. I was just jealous that I wasn't the owner of such a wonderful place. We'll be back as often as we can. Highly recommended.

17/11/2025: Very good, everything was good, excellent welcome, abundant dishes, super

01/06/2026: Excellent agriturismo with green space, away from dangers, suitable for children, a clean pool and good food.

30/03/2026: We had the pleasure of attending the graduation party. The food was excellent and plentiful, with all the flavors of authentic Marche cuisine. The appetizers and crescentine were truly top-notch, not to mention the gnocchi alla norcina, and the grilled meat was a real treat! In short, as they say in Ancona: na' roba grossa, un bel pò!

15/06/2026: It's become my favorite place; it's like being with family. I eat lunch every day and get takeout for dinner. The food is spectacular. The lunch menu changes daily and is always delicious. The prices are affordable and the quality is extremely high. The staff is kind, helpful, and super friendly. Maya and Francesco are the best. Simone, the owner, is a truly wonderful person. I highly recommend coming every day!

04/06/2026: Gorgonzola and walnut slices...one more step

23/06/2026: Welcoming place and very friendly staff. Quality food at a good price. Highly recommended.

23/05/2026: Great place for a quick bite to eat or a quick snack. Good coffee.

21/11/2025: Small pub that hosts bands and other events. Vegetarian/vegan options are also available. So, I recommend...

13/07/2026: We got a pizza to go. Super delicious and super crispy. Would definitely order again.

07/06/2026: Excellent pinsa, very attentive service.

29/08/2025: The legendary Padiglione Bar. Franco, Anna, and Graziella. Now Massimo is here. Great!

05/08/2025: For me, one of the best ice cream shops in the area... authentic ingredients with real fruit and delicious creams... a family atmosphere... you feel at home...

29/08/2025: The legendary Padiglione Bar. Franco, Anna, and Graziella. Now Massimo is here. Great!

05/08/2025: For me, one of the best ice cream shops in the area... authentic ingredients with real fruit and delicious creams... a family atmosphere... you feel at home...

08/07/2026: For a beach lunch, we opted for savory brioches and stuffed focaccias: exceptional flavor, fragrance, and texture, and original and unexpected fillings (like the roast chickpeas paired with vegan stracchino and olives). We couldn't resist the pain au chocolat, too, which was also delicious. Highly recommended for everyone, vegans and the curious alike 💚

08/07/2026: ❗❗❗❗❗❗ Answer: Good evening! The fact is, a line lasting more than an hour is impossible in your area, but this was the case on Saturday, when a man took a huge amount of bread: sealed packages of round rolls, both white and brown, and a huge sack that was weighed separately. At that moment, my sister was waiting for me and can attest to the fact that it took me a very long time. There were two other men in line besides me, and they too were waiting impatiently while that man continued to take and load bread. No one came out, not a single second employee to lend a hand! And then, when that man finally finished loading all the bread, they ignored me and started serving a woman who had just entered ahead of me. When I returned, my sister, who was waiting for me, asked me why I had taken so long. Something like this had never happened before. Look at the cameras and see what happened on Saturday: how that man was served with bread, and how they then ignored me to serve the lady who had just walked in, obviously an acquaintance of someone. I know your Norwegian brioches very well, and I know when they're fresh and when they're hard as rubber. I'm not the only witness, but also the people I buy takeaways for: my sister and my brother-in-law. So there's no need to justify yourself. I'm just surprised that, instead of apologizing to a customer who's been coming to you for three years, and to my sister who's been coming for several years, who's tagged you so many times in her stories, and me too, by the way, you're trying to convince us that this didn't happen. Look at the cameras! I know your fresh brioches, both chocolate and cinnamon, and I know when the new girls who just arrived repeatedly sold me products that weren't fresh. I told my sister: if it happens again, I'll write a review. Thank you for your attention. ------------------------ ❗❗❗❗After the big change, the situation has gotten significantly worse. The taste of the pizza has changed, as has the service. The day before yesterday, I stood in a very long line because a man was being served who bought a huge amount of bread. I had to wait almost an hour. In these cases, a second employee should intervene to manage the line, but no, everyone waited patiently! When my turn finally came, they started serving a woman who had just entered. This is disrespectful to the old customers who, under the old management, regularly frequented this place! Furthermore, several times I've had "Danish or Norwegian cinnamon" brioches that weren't fresh and were so hard they were impossible to bite into. If a similar situation were to happen again, my next report will be sent to the Municipality or the relevant Ancona authority. Customers spend money to get a quality service, not to be treated by a group of disrespectful young people in your management!!!!

09/05/2026: Excellent pinsa and very courteous owners

03/05/2026: Excellent option for those short on time Delicious food, generous portions, and excellent value. The staff is very friendly.