I migliori ristorantinella città Osimo della Ancona

05/07/2025: The restaurant looks like a renovated farmhouse with a beautiful and well-kept outdoor garden. I also really liked the interior. The occasion was a dinner with work colleagues, we opted for the maxi pizzas and we were satisfied, thin and good. The rest of the menu also seems excellent, with a select choice of meat and fish dishes. The dessert, a cake with a warm dark chocolate heart, spectacular, both to the sight and to the taste. I will definitely return to try something else *Update: As promised I returned and this time my group of friends and I opted for the full meat menu and in this case too I was very satisfied. All the dishes are well presented, the taglioni with truffles are very good and creamy, among the meats that I liked the most I put the Black Angus picanha and the Kobe. The pistachio cake is very good. I also appreciated the timing of the service, with the right pause between one course and another so you don't have that feeling of heaviness and you can enjoy all the dishes. I found the place even more refined and beautiful than I remembered. The service was professional and at the same time easy-going

05/07/2025: Top marks in all areas! Right away the location with a beautiful well-kept garden and warm rustic interiors, with stone walls and a roof with exposed beams. Then moving on to the fast, professional, friendly service and a smile that never hurts. Obviously then we move on to the cuisine, with an à la carte proposal that makes you say: "either I take everything or I'll go back". Fried side dishes, pizzas and truly top desserts. Well done! UPDATE: I went back eager to try the dishes I didn't take. The appetizers were truly more than successful, assorted and very tasty. Then for the first courses, between tagliatelle with salted butter and truffle and meat ravioli with spinach, saffron cream and almonds, choosing the best is complicated. Good taste and succulence also for what concerns the meats, among which I preferred the black Angus and Kobe.

29/06/2025: We went for dinner, the restaurant is in the historic center. For the first course we had tonnarelli cacio e pepe and gnocchetti with broad beans and cherry tomatoes. They were passable but the second courses of which grilled lamb and beef sirloin were not liked. The lamb was very fatty and the beef was badly cooked and did not taste good. With 1 bottle of water and 1/2 of wine we spent 78 euros.

22/06/2025: Place located in the historic center, quiet, the girls are very nice.. Lunch as you will notice from the dishes super good, my partner and I were very happy.. Price for 2 excellent..

04/08/2025: The pizza is good, thin and crispy, with good-quality ingredients. The draft lager beer was good. S. Bernardo water. The lady who served us was very kind and attentive. The service was very fast; we ordered the pizza shortly after it was served. The desserts Crema Catalana: very good Pistachio semifreddo: fantastic. Served in a cup made of edible caramelized brittle.

03/08/2025: A sure thing, fast, and always fresh. A real powerhouse at lunchtime.

25/05/2025: Agriturismo autentico nel cuore delle colline marchigiane, dove si apprezza la buona cucina con esclusivamente prodotti a km 0 , una gestione della struttura curata e cordiale e attenta alle richieste degli ospiti. Sicuramente se saremo in zona ritorneremo!

06/04/2025: Stunning place in the Marche countryside. Restaurant with typical and well-prepared cuisine in an infernal atmosphere. Attentive and fast service. Overall, an excellent restaurant that is a pleasure to return to

21/04/2025: It's always the best ice cream.

07/08/2025: Even though the wait was long, we had some very good pizzas for dinner... don't miss the trio of montanare!!!

03/08/2025: We had to throw all our clothes in the washing machine!!!! We booked a table at this pizzeria for 10 people. Upon arrival, we noticed the inadequacy of the wait staff, who, after about 30-40 minutes, deigned to warn us that there would likely be an additional 45-minute wait for the pizzas. We accepted the wait by ordering fried croquettes, arancini, frittatine, and montanare, which, as soon as they arrived, were immediately followed by the pizzas, contrary to our expectations. I want to point out that the frittatine were sour and the arancini were dry, like they'd been frozen. The rest was acceptable. I have to say the pizza was very good, as were the ingredients, but I'd like to ask if they make the Coca-Cola using John Pemberton's original recipe. Because a liter of Coca-Cola costs 9 euros, not even if it came from the United States! But let's skip over it. Overall, the pizza is good, but you have to enter the place with a protective suit, because not even your socks will be spared from the nauseating stench you'll take home. It's strongly advised not to go to other places after leaving the pizzeria, lest you be the target of disgusted eyes. A liter of Coke costs €9, compared to a €10 pizza. Think about it and hire qualified staff instead.

03/07/2025: Very good pinsa. Friendly staff. Pizzeria also with outdoor tables in the center.

16/06/2025: Friendly service and super-delicious pinsa – that was the plan, and it was 100% fulfilled. If you like pinsa, you'll love this!

24/07/2025: Excellent pizza, light and at a fair price.

19/06/2025: Very tasty food and nice service!

16/07/2025: The price doesn't justify either the quality or the quantity. An experience not to be repeated.

24/06/2025: Found by chance, right in the center. Excellent lunch, exceptional raw materials, home cooking but modern, homemade pasta, excellent service, fantastic price. Only compliments!!!!

25/04/2025: The girl at the counter welcomes you with kindness and helpfulness. Wide variety of choices and good pizza. To be recommended!

16/04/2025: Very good pizza, I recommend it to everyone