I migliori ristorantinella città Loreto della Ancona

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

12/10/2025: Nice place and nice ambience. Food not bad but the glass of red wine was so small and he emptied an old almost finished bottle in my glass meaning wine probably from the previous day and small amount. I wanted veal steak but it was unvailable

11/10/2025: The name is misleading; it's not an osteria, but a restaurant serving international cuisine. They forgot to bring a bread basket, and we didn't ask for one. Therefore, the service is sloppy and inattentive. Eating outside means you're on the street, where motorcycles and cars pass by. The quality/price ratio is a bit too high. I wouldn't return. I paid by card and asked for an invoice. After almost two months, I'm still waiting.

03/10/2025: I dined at this restaurant for two consecutive nights during my stay. The food was excellent, the service fast and respectful towards customers. The price was in line with other restaurants!

26/09/2025: Excellent food quality and quantity. The Ascoli olives, baked rather than fried, were delicious. We really appreciated the service, which guided us in choosing the right dishes.

03/06/2025: Family atmosphere, welcoming and friendly. Excellent service, top quality cuisine, 5 star chef.

14/04/2025: Excellent food and very well served. Very kind people and an informal and pleasant environment. Highly recommended!!!

10/09/2025: Very friendly waiters and chefs. 😊. The food is freshly grilled on the wood grill according to your choice. Absolutely delicious. Highly recommended. The chef sat down with us at the table and let us try his special schnapps. 🥂. We'd be happy to come back. 👍👍👍

10/09/2025: A unique butcher shop/restaurant, like a food/food bazaar. It's a bit kitschy, but overall pleasant and very clean. The owner is very present and histrionic, friendly, and explains everything. He's definitely in love with his job. The meat is excellent and well-cooked. I'll be back.

14/10/2025: Lunch was booked in advance, with a pre-arranged menu. The dishes arrived very slowly, and a main course had to be changed because a meat order was missing. The food was generally good, but the service was poor, with unprofessional staff.

12/10/2025: I was in Loreto and I went to lunch at Alvaro's, a quiet and very homely atmosphere, just how I like it. The guy is very kind and competent. I ate very well and I highly recommend it.

05/10/2025: You eat well... A short distance from the sea

18/09/2025: We are so sorry for Jennifer who missed her first experience as Miss Marche, we are Davor's friends, see you next year

05/10/2025: You eat well... A short distance from the sea

18/09/2025: We are so sorry for Jennifer who missed her first experience as Miss Marche, we are Davor's friends, see you next year

17/08/2025: Good place for a snack or a 🍕-based meal. It's a shame it's not far from the town; you have to know it to go there. Everything's good!

07/06/2025: 4 stars simply because their pizza is not the best for my tastes. It is very good but as a former pizza chef it is not like the perfect (for me) one that I make.

18/08/2025: A wonderful place with a delicious menu for Ferragosto. The olive oil here is truly special

16/07/2025: Excellent accommodation, a bit dated inside but clean and comfortable. The amenities are excellent (ample parking, clean pool, simple but good breakfast, above-average room and bathroom amenities). We didn't have the opportunity to have lunch or dinner on site, but the location is secluded yet convenient for both the nearby center of Sarteano and other attractions in the area. Highly recommended for those looking for a place without too many pretensions that offers all the amenities for a comfortable and pleasant stay at a fair price.

08/09/2025: Perfect lunch spot for artisans and workers. Excellent value for money. Excellent service.

22/05/2025: Excellent tordelli in a welcoming and hospitable atmosphere!