I migliori ristorantinella città Valdisotto della Sondrio

18/07/2025: I had a wonderful meal with the husband and wife who have been running this Osteria for—as it turns out—10 years. They have an impressive wine selection (I didn't try it, as I'm a healthy lifestyler) and delicious local dishes made with fresh ingredients. Allergens, such as gluten, are clearly indicated. They have delicious buckwheat pasta. The lady speaks good English. The village itself is a bit eerie and deserted, but the food is perfect. I thought it was a bit pricey, €119 for two people.

11/07/2025: Exceptional food, atmosphere and staff

23/07/2025: We had taroz, sciatt, strudel, and apple fritters... all delicious! The staff was very friendly and welcoming, our dog was welcomed like a regular customer, and the prices were reasonable for the quality.

21/06/2025: It's great! Excellent berry crepes and walnut cake! Worth a stop after an excursion! Courtesy and friendliness! Highly recommended!

16/07/2025: I stopped by during work lunchtime with some colleagues. It's certainly not a cheap lunch spot, quite the opposite in fact. It's a nice, well-kept place with quick, efficient service. Overall, a lovely place, highly recommended, and definitely a great place for a relaxed dinner. So, I can only say positive things about this place. However, a €26 main course with water and coffee at lunchtime seemed a bit steep.

12/07/2025: A restaurant that, despite the large numbers, maintains high quality with reasonable prices. Very good.

24/07/2025: Great place with delicious food! In winter, you're right on the slopes, and in summer, you can enjoy wonderful hiking and mountain biking in the surrounding area.

17/07/2025: I didn't see the rooms; I spent the day working from home. Beautiful place, fresh air, and I ate well. It's listed as a 20-minute walk from Bormio 2000, but I think 30 minutes is more reasonable. Cars can't get there, which is a plus for those who want to walk. For those who struggle with uphill climbs, it can be reached even without a 4x4.

04/07/2025: Lovely staff, nice food, quickly served at Restaurant located on campsite I stayed at. Owners are class!

04/07/2025: Very kind staff, restaurant with typical cuisine and pizzeria. Everything very good. Well maintained services

02/08/2025: We went to lunch at La Dispensa del Forte on a quiet midweek in July. A perfect time to appreciate the location, which in my opinion remains its true strength: outdoor tables, a relaxed atmosphere, no crowds. A place where you can truly enjoy your time. The attention to children was greatly appreciated: paper and colors at the table, a simple yet thoughtful gesture that helps make the meal more relaxing for parents too. Lunch begins with a pink mousse served as a welcome drink. A small, pleasant gift that starts the meal on a gentle note. The bread basket – supplied by a local bakery – is well-stocked and of good quality, with a very soft focaccia that stands out from the other types. We then ordered a charcuterie board: it was delicious, with a porchetta that stood out for its flavor and simplicity, seasoned with a drizzle of olive oil, salt, and pepper. Next up was a first course of spaghetti with shrimp, zucchini, and confit cherry tomatoes. Colorful, fresh, and beautifully plated. Overall, it was fine, though lacking any particular flair. The service was friendly and well-timed. The price of each course was slightly above average, but in line with the restaurant's setting. Not a memorable experience, but not disappointing either. I would return, perhaps on another occasion, to give the cuisine a chance to truly impress me. For those seeking tranquility and a break from the city's frenetic pace, it's definitely a place worth considering. Especially at lunchtime, in the middle of the week, when everything slows down and even a simple dish can be appreciated.

27/07/2025: What a shame. The ingredients are fresh, the plating is pleasing, but it lacks substance. The tagliatelle are well-made, but they're disconnected from the sauce and too salty; the first course, with its white ragù, is similarly heavy (it wasn't drained well and the sauce wasn't very thick). The mousse has too much of a lemon flavor (perhaps they used the zest). The celery puree on the sea bream is more aesthetically pleasing than delicious. The vegetables are excellent.

16/06/2025: Locale ben curato. Bellissima la vista. La pizza è buona. Varietà di primi locali. Sorpresa il risotto che consiglio. Servizio rapido. Conto corretto.

15/06/2025: Il personale è stato eccezionale, davvero professionale e allo stesso tempo molto gentile. Si vede che ci mettono cuore e passione in tutto ciò che fanno. L'atmosfera accogliente e familiare ha reso la cena ancora più piacevole. Un'ottima sorpresa sono stati gli sciatt: semplicemente deliziosi! Non unti, croccanti fuori e morbidi dentro, davvero un piacere per il palato. Ma non è stato solo questo a colpirci, il resto della cena è stato altrettanto fantastico. I piatti erano preparati con prodotti locali freschissimi, una qualità che si percepisce in ogni boccone. Ogni piatto raccontava un po' della tradizione del territorio, e questo ha reso l'esperienza ancora più autentica. Inoltre, il rapporto qualità-prezzo è davvero ottimo, soprattutto se confrontato con altri ristoranti della zona. Pochi luoghi offrono una qualità così a prezzi onesti. Il vino che ci è stato consigliato è stato impeccabile, si nota chiaramente che chi lo seleziona ha una conoscenza profonda e curata delle etichette. In generale, è stata una serata perfetta e voglio fare davvero i miei complimenti a tutto lo staff. Continuate così, il vostro impegno si vede e si apprezza. Torneremo sicuramente!