I migliori ristorantinella città Montecalvo versiggia della Pavia

06/11/2025: Sitting at La Verde Sosta is like finding a little corner of paradise suspended in the hills of the Oltrepò Pavese. In autumn, the terraces are tinged with gold, copper, and ochre, and the panorama seems to whisper tales of leaves and wind. The cuisine, all homemade and freshly prepared, celebrates the authentic flavors of the region: heart-warming dishes that recount tradition with a light touch. And at the center of it all is Pino, the host, the welcoming and lively soul of the place, capable of instilling warmth and lightness while expertly overseeing every detail of the table. The carefully selected local wines complete the experience, making every sip a little journey through the surrounding vineyards. Here, amidst autumn colors, authentic aromas, and sincere smiles, time seems to slow down, leaving room only for the beauty of the senses and the joy of conviviality.

05/11/2025: A trattoria in a beautiful location in the Pavia hills. Elegant and with a friendly owner. Local menu with homemade bread and pasta. Above-average wines. Excellent...will definitely return!

05/10/2025: I'd like to talk about this restaurant. Let's start with the fact that it took LITERALLY 2 hours just for a first course! From 12:00 to 2:30 for a first course, it wasn't exactly crowded, we were the first to arrive. Then, when the dishes arrived, they looked horrible and were raw. Now let's talk about the price. It was incredibly expensive for that food, not even half the price. I really don't recommend a two-hour drive for this.

19/09/2025: ⭐️⭐️⭐️⭐️⭐️ If we could give more than 5 stars, we would without hesitation! Sasseo isn't just a restaurant, it's an experience that engages all the senses. The cuisine is simply extraordinary: every dish is conceived, curated, and crafted with a rare attention to detail. Excellent ingredients, surprising pairings, and impeccable presentation. A special thanks goes to Ermanno, the owner, who welcomed us with elegance and passion, guiding us throughout the meal with great passion and warmth. It's rare to find someone who so successfully combines expertise, friendliness, and a love for their work. An experience to remember and definitely one to repeat. Congratulations to the entire staff for the excellence you bring to the table. With great respect, Domenico, Alessandro, and the entire Tecnocasa Sirmione staff

14/09/2025: We had dinner last week. A villa with a retro feel bordering on stale. The food was adequate (serving coppa di testa, a cheap cured meat, in a place like this is unacceptable considering the prices). The chocolate salami was made without biscuits and was sticky. The portions were very small, and the tagliolini with sardines were decent. The service was slow and inattentive. Despite the place being half empty, we even had to wait for the menus, and there was a lot of noise from the kitchen.

23/05/2025: Everything was perfect, thanks for the hospitality and the excellent food, accompanied by a splendid barbera