I migliori ristoranti in Pavia

06/04/2024: Really good and quality food. Courteous and pleasant staff. Definitely a nice place to try Greek cuisine. Also recommended for vegetarians

30/03/2024: The place is welcoming, the staff friendly, the food is all freshly prepared and of high quality. There's a bit of a wait obviously, but it's worth it. We had a great time and will be back!

26/03/2024: Everything perfect thanks to a professional and friendly staff

17/03/2024: Everything's ok, my girlfriend forces me to come here because it's the only place where there's veggie hamburger, and she won't let me eat at the mc which is literally under the house.

16/03/2024: Si sta sempre bene al conte hop, ambiente informale, personale giovane e dinamico, servizio veloce e pizze buonissime. Di birre ne hanno per tutte le tasche. Il conto è assolutamente ragionevole, per il tipo di locale. Bravi continuate cosi...

12/03/2024: I think you are the best on the market. Thank you

01/04/2024: Great food. From meat to fish, cooked excellently.

22/03/2024: Home delivery was on time. I ordered 3 pizzas which remained hot and delicious and prepared as I requested. Maximum score.

26/02/2024: We booked and when we arrived they gave us a table near a closet, we asked for another table they told us no several times even though the restaurant was empty, when there was some we were about to go they finally gave us another table . We ordered 3 oysters which all arrived with pieces of shell inside, very dangerous to eat. We ordered a mix of raw and cooked fish and it only arrived cooked. After all this we didn't order the main courses and left, still paying €47 for the "dishes". Terrible service and food. Only the glass of prosecco and the spritz were good. They ruined our evening. We do not recommend this restaurant if you don't want to ruin your dinner.

24/02/2024: È una garanzia: ogni volta è sempre peggio e al peggio non c’è mai fine! Pizzeria ristorante con inclinazione alla degustazione di avanzi. Accoglienza inesistente e quando arriva è da truppa sbragata: personale impegnato a parlare al cellulare o a fare gruppo fuori dal locale a fumare. Ambiente minimal chic, in apparenza ordinato e pulito, la fregatura arriva dopo. Antipasti anni 80, nel senso che arrivano proprio da quel periodo: un misto caldo gratinato rimasto in giro o riscaldato da giorni, moscardini in guazzetto sfatti ed esausti da una settimana di dentro/fuori dalle pentole, gratinati di polpette di avanzi; tutto aveva odore di stantio e frigorifero; per non parlare del crudo con puntarelle e delle guarnizioni al piatto, tutto ossidato. Le foto parlano chiaro. Spaghetti allo scoglio terrificanti, cozze e vongole secche e raggrinzite in un sugo mezzo marcio stracondito di olio; odore e aspetto respingenti, gusto rigurgito. Infine pizza bianca non chiesta, offerta ma poi caricata sul conto a € 5,00, neppure mangiata. Anche qua non perdono il vizio è una costante. Fate attenzione. Ovviamente conto controllato e stornata con false scuse di circostanza. State alla larga

05/04/2024: Very nice place in the center of Pavia, excellent food, very friendly staff. For being the first time we had a very good time, I appreciated the quality of the food. The risotto was very good and the appetizers were very tasty.

24/03/2024: Nice location without pretensions, simple menu, good dishes, slightly small portions, at least the Jerusalem artichoke risotto dish. Courteous but not very empathetic dining room staff. Correct prices.

03/04/2024: A truly excellent restaurant, excellent quality food... we were a group of 18 people and we had a great time! We will definitely be back

31/03/2024: A name, a definition: Righini never contradicts himself! For a Righini 2.0 experience I went with the family for Easter, I'll just tell you that we came out rolling! I had already been there a few times as a child and nothing has changed! From the food, always excellent, to the friendly and helpful staff, I wouldn't change a thing! Highly recommended!

02/05/2024: The best pizza in Pavia and surrounding areas.

27/04/2024: As always, an excellent thin pizza and the staff always friendly, prices are average

03/04/2024: Prices from 15 to 20e per plate. It's a shame about the dishes... after the starter and main course I was hungry... crazy. restaurant quality, no portions. I'm an average person, usually a 120g steak and 100g pasta and I'm abundantly full... you judge. Ah yes, overcast 0e too bad that the tap water is 3e every 0.75l....boh....maybe trattoria isn't the right name...if you're hungry find another place, if you have problems with metals too seen that serve everything in aluminum pans... well... rating 1

31/03/2024: I went to eat here on Easter Sunday with my boyfriend, we had a great time, we had a starter with fried gnocco and schnitzel, all excellent! coffee served in the mokka, very good. ps. a bit of difficulty with the navigator as it makes you go through restricted traffic zones, but it was really worth it, we'll be back!

06/04/2024: Solved by science fiction!!!!!!

27/03/2024: One of the best trattorias in Pavia, excellent traditional local food, well prepared and served with courtesy and attention. The Borgo Basso is one of the most fascinating districts of the city

26/03/2024: Let's start with the setting: beautiful. From the outside you wouldn't say the same thing. My wife and I enter, on the right there is a gentleman at the cash register, in front I presume the partner who makes the pizzas. The gentleman at the cash register greets us, we wave back. We told him we had booked. he kindly tells us to continue into the other room. In the other room a waitress arrives who doesn't even look at us (inside I think that the beginning isn't the best also because the room is half empty so I don't think she didn't see us because she was very busy). She approaches shortly after and in the meantime the gentleman at the cash register tells her "they have booked and he will tell you the name". She looks on a sheet of paper then takes us to the table. I have no problem also mentioning the table on Thursday 21 March (TABLE 22, receipt for 74 euros). We sit down. I repeat, the room is very nice! I'll start by cutting things short otherwise I'll bore you: let's take a bottle of Falanghina (I love Falanghina and Greco as I'm half from Campania). First courses: 2 Neapolitan-style sciatatielli EXCELLENT!! Second courses (here come the sore points): for me mussels with lemon, for my wife mixed fried food. So: in my opinion the largest mussel (I mean the internal fruit) could have had an indicative measurement of 1.5 cm and could have been 5% of the total. The others were small, shriveled, cooked and cooked. It's a shame because they were good but some mussels go well with pasta, in pizza but not as a second course. My wife's mixed fry...was fried and overfried. It practically felt like eating chips. Too bad... really too bad. But the best part is yet to come: at the end of dinner we head to the checkout. The waitress at the bar counter getting some drinks (perhaps she was filling something on tap), the pizza chef continues to make pizzas, the gentleman who was at the cash register when we entered was not there and arrives shortly after to bring something to the pizza chef but not I noticed what. We stand in front of the register and look at each other. Shortly afterwards the waitress arrives (the same one who didn't even look at us when we arrived...), takes the bill, says the total. I pay, she gives me the change and without saying goodbye she gets up (you could see she was annoyed about her own business) and goes back to the bar counter. My wife thanks her and says goodbye and only then does the girl say goodbye too. I'm sorry but if at the beginning we wanted to try the place again... for me it goes in the black book. We are from GARLASCO, we wanted to try this place specifically and believe me in Garlasco there are quite a few places... be careful gentlemen, it takes a lifetime to make customers. To lose them for a moment. SIN. In summary: very nice place, 10 cum laude scialatielli. Mussels and mixed fried food failed. Waitress education equal to 0 degrees kelvin, I liked the waiter with his kind and never intrusive ways. Good prices but there must be the product (such small mussels, never seen). PS: on TRIPADVISOR you replied that we could report the mussels and fried foods as not to our liking. THERE WAS NO NEED: YOU COULD SEE THEM YOURSELF BEFORE LETTING THEM LEAVE THE KITCHEN....

10/03/2024: The food is really good and the pizza too. Nice service and environment.. I highly recommend it..😉