I migliori ristorantinella città Vimercate della Monza e della brianza

03/09/2025: If you're forced to clock in at 1:00 PM, you'll arrive at the appetizer buffet after everyone who arrives earlier and doesn't have work commitments has already eaten up everything. Therefore, no one takes care of those CUSTOMERS who arrive later due to unforeseen circumstances. For years, Leffe Blonde has been listed on the menu board as a BOTTOM-FERMENTED beer, when in fact it's a TOP-FERMENTED one. When repeatedly asking who to contact to point out the error, the staff member is unable to provide any information, and the report falls on deaf ears. Most of the waitresses on the service staff are cold and aloof in their interactions with CUSTOMERS. The only exceptions are the newly hired waitresses, who quickly end up replicating the attitude of their more senior colleagues. If I were the manager, I'd try to understand the reason, since the human factor becomes crucial to attracting customers who reject a one-to-one relationship with the car, just as happens at the fast food restaurant almost next door. Pollicino's strong point is undoubtedly the price, and clearly, expecting more from them becomes difficult. In fact, to keep the price competitive, they had to eliminate broccoli from the buffet (the ones au gratin with cheese were EXCELLENT), which was an added incentive to visit. What's certain is that, to attract people who work from home rather than in the office for lunch, a greater effort would be needed, especially on the part of the management, which, it seems, is quite absent.

03/09/2025: At the entrance to the restaurant there is a sign that says Wednesday all you can eat fried dumplings on Wednesday but when we sat down and asked the day it was different from Wednesday misleading advertising and too high price €5 for a Pepsi I will never go back again