I migliori ristorantinella città Magenta della Milano

04/11/2025: For us, Katia and Daniele's Pescadero is like Enzo a mare in Montalbano, for the unrivaled quality of the food and their hospitality. Thank you for your smiles every time we dine there.

01/11/2025: I was very satisfied with my dinner at Pesacdero. The calamari was delicious, the pasta perfectly cooked. The cuisine had fresh, clean flavors, just the way I like them. There was only one dessert, but it was homemade. Sometimes a smaller, higher-quality menu is better. I'll be back!

05/12/2025: La Bullona is a place with a pleasant and certainly scenic atmosphere, but unfortunately, the rest leaves much to be desired. The service is extremely slow and the food is average, nothing special considering the type of place and the prices. The music is so loud from start to finish, it's hard to talk and enjoy the evening. The concept of the place itself might work, but as it is, it's not at all comfortable. I've always gone because I was invited, but honestly, I would never spend my money there. It's not a place I'd choose on my own, but overall, if you just want to have fun and not eat, I highly recommend it.

16/11/2025: The worst restaurant I've ever been to. I'm used to high-end establishments in Paris and many other cities, and I was very disappointed: the service was awful, they completely ruined my birthday, my week, my month, and my life. The pasta was terrible, the waiter was incredibly rude, and the atmosphere was dreadful. Maybe they think they're celebrities, but it's certainly not justified. We waited an hour for the menu, then another thirty minutes before being asked what we wanted to drink, and then another hour to be served. They even ended up charging us for a dish we hadn't ordered. I was truly, truly disappointed. The table we were seated at was awful; we were told it was the best table, which it wasn't.

25/10/2025: Sunday lunch with the family, we ate fish and everything was appreciated, fair prices.

15/10/2025: The €12 menu is spectacular: first course, second course, side dish, water, wine, coffee, what more could you want? 👍 Quality food and very kind staff, we ate really well...

21/09/2025: A unique and pleasant venue, with a pleasing décor and color palette. The staff is very friendly, and the cuisine is surprising and eclectic, featuring revisited traditional Lombard recipes and more exotic offerings inspired by the excellent chef. The menu is varied, with a focus on meat and fish, but thanks to the off-menu options and the flexibility of the kitchen, even vegetarians and vegans shouldn't be disappointed. The desserts are amazing. Dogs are welcome and treated well, and disabled access is available from the garden. A very pleasant experience, one to recommend and repeat. .

21/09/2025: Aperitif: we asked for two non-alcoholic cocktails of different flavors, but were instead served two identical fruit juices (Bravo-type) with two blueberries and ice, like there was no tomorrow. Obviously, we were charged the same as a normal cocktail. The aperitif consisted mostly of fried foods, including octopus cooked hard as iron with a topping that was definitely not for everyone, and pizzas that were as hard as iron as a ciabatta. A single large plate with a single cured meat (the type of animal was never explained). We then asked for bitters, presented in a large glass (as if they were Scotch), which were a bit overpriced, given that bitters are usually served in small glasses and in smaller quantities. It's a digestif; if it's served differently and charged differently, it should be specified at the beginning. Also because everything, including desserts and liqueurs, was presented verbally without a menu with a price list. If I had known the prices, I would have avoided it. In short, a huge expense for having eaten and drunk little and badly, a shame.

09/09/2025: Good and a mountain of meat on the plate chebab!😋

26/08/2025: Everything is beautiful, everything is good, everyone is nice